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Il Fornetto
Restaurant italien et Bar karaoké$$$$
Sheepshead Bay, Brooklyn
28 Conseils et avisFiltre :
- groupe
- convient pour les grandes occasions
- convient aux couples
- romantique
- convient pour les familles
- (14 more)
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refinery29Août 3, 2014Not only cooks up some of the best Italian cuisine, but it also offers one of the most authentic Italian atmospheres in the city. Delizioso! En savoir plus
Felix GrushevskyMars 18, 2015Great view. Great food, but be prepare to wait - it could be awhile until it get to the table
monydfnyJuillet 28, 2017Branzino with olives and tomatoes was delicious. Feels like a mini vacation..
Village VoiceOctobre 25, 2012Readers' Poll winner of The Village Voice Best of NYC 2012 Best Wine List!
Rasheda EdnessAvril 20, 2016Honestly the food wasn't to tasty but the workers were very nice. I especially did not like the calamari. Beautiful scenery though
AP du PlessisJanvier 14, 2017Good food but the crowd is 65+. Service is OK. Came here for our anniversary but nothing special was offered. Seems like it's not LGBTQ-friendly.
Opened early after being hit hard by Sandy! Nice to see friendly faces!
Faith HDécembre 24, 2017They never have enough food for their holiday specials. They RAN OUT OF TURKEY on Thanksgiving for a 6:00 reservation. Never again!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Beautiful waterfront dining in Sheepshead Bay, Brooklyn. Enjoy the view and savor the flavors of authentic Italian cuisine inspired by the sea.
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun.–jeu.
- Midi–22:00
- ven.–sam.
- Midi–23:00
- dim.
- 11:00–22:00
(718) 332-8494
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Oui
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Oui
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- 7.8
"Straightforward, home-style Italian food, with the BEST garlic knots. Get the house salad, followed by fried zucchini and something from their specials menu."
The Corcoran Group - 8.1
"Great old-school place to cater an event – the food is really spectacular, especially the home-made lasagne, manicotti or ravioli. Be sure to dress to the nines."
The Corcoran Group - 8.4
"The Chilean Sea Bass is amazing and taste the scallop appetizer for a succulent starter!"
Amy Carothers
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