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Jones Wood Foundry

Jones Wood Foundry

Restaurant britannique et Pub$$$$
Upper East Side, New York
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8.5/10
574
publication d'évaluations
  • Étoiles
    Les experts de Eater et Village Voice recommandent cet endroit
    • Eater
    • Village Voice
Icône conseils et avis156 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • animé
  • convient pour les grandes occasions
  • intime
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  • Eater
    EaterAoût 29, 2017
    A very wonderful courtyard sits behind the rear dining room of this Upper East Side restaurant. On the menu there’s classic pub fare like Scotch eggs, chicken liver parfaits, and crumpets. En savoir plus
  • sue q.Icône de cœur sur l'image de l'utilisateur
    sue qDécembre 4, 2014
    Cozy neighborhood British gastropub. Recommend: scotch egg, fish and chips with mushy peas, pot pies and sticky toffee pudding. Great beer selection.
    A voté pour il y a Sep 23
  • Wilson Z.
    Wilson ZhouAvril 28, 2014
    Bangers and mash, trio of sausages, the lamb pie, the ploughman’s pork pie...It’s a hint that Hicks, who’s from the Cotswolds, has a bistro background; he was formerly a chef at Orsay and La Goulue.
  • Morgan M.
    Morgan McKeeOctobre 29, 2017
    Relaxing Saturday brunch. Nothing that is going to knock your socks off, but good staples and fun garden patio if it’s nice out. Avocado toast eggs benny and fish n chips pictured.
  • Village Voice
    Village VoiceMars 5, 2014
    Village Voice is proud to welcome Jones Wood Foundry to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. Their tasty fish & chips will cause you to forget that you're not actually in England.
  • ZenFoodsterIcône de cœur sur l'image de l'utilisateur
    ZenFoodsterJanvier 15, 2019
    3-6pm M-F HH w/ $5 beers & wines, $6 cocktail + $5 HH eats (homemade Ricotta, Triple-Cooked Crisps, Trumpets w/ Lemon Curd). Sat & Sun brunch -4pm. Try pies, Oxtail Parpadelle, Bangers & Mash & Curry
  • Bogdan G.
    Bogdan GhervanNovembre 25, 2018
    Their bacon burger with sesame buns is very good, one of the best I tasted. Good selection of beer and generous selection of wine. It’s a cozy place in a residential neighborhood.
  • Joanna F.Icône de cœur sur l'image de l'utilisateur
    Joanna FlammMai 10, 2017
    Very cute pub with a surprising number of tables, including a charming courtyard. Scotch Egg, burger, and steak and mushroom pie were all solid.
  • Neilson A.
    Neilson AbeelAoût 19, 2013
    A visité ce lieu plus de 5 fois
    On the expensive side but completely worth it if you love British food and beer. On my last visit I had Fullers London Porter, a great pub curry and sticky toffee pudding. Very friendly service too.
  • Tony X.
    Tony XerriDécembre 30, 2012
    I think I had the greatest mashed potatoes of my life here. No joke. If they have the steak and kidney pie, I highly recommend pushing all things aside to make room for this monumental dish. Amazing.
  • Kiwi W.Icône de cœur sur l'image de l'utilisateur
    Kiwi WangMai 17, 2017
    Super friendly staff, great service! As good as brown British food can possibly be (which is pretty good surprisingly) 👍🏼
  • Vinaya V.
    What an amazing find! English beers and great english food! Pot pie and sticky toffee pudding were delicious!
  • Bonnie C.
    Bonnie CarpenterOctobre 13, 2014
    What s hidden gem. Great wine , great service, and a very romantic and intimate restaurant seating in the back.
  • The Corcoran Group
    The Corcoran GroupJuillet 19, 2013
    If you're in search of authentic English pub food, this is your place. While we love the fish and chips, the JWF burger with bacon can't be missed.
  • Ellen R.Icône de cœur sur l'image de l'utilisateur
    Ellen RiellyJuillet 20, 2014
    So good! Try the chocolate pie with sea salt ice cream for dessert. Make a reservation or be prepared to sit at the communal table. Nice outdoor area, decent beer list.
  • Derrick C.
    Derrick ChenNovembre 24, 2013
    Closest thing to a proper British pub in NYC. Chicken liver pate was great. Personally prefer soft/medium scotch eggs but still great here. Roast was good.
  • Staff Picks
    Staff PicksOctobre 21, 2014
    Try the city's deepest collection of British classics, from plump Meyers of Keswick sausages on a bed of mash, to lesser-known Anglo dishes like kedgeree. En savoir plus
  • Jeff B.Icône de cœur sur l'image de l'utilisateur
    Jeff ByrnesNovembre 30, 2018
    Perfect place to grab a pint. They have cask ale & Boddington’s on draught.
  • Charles G.Icône de cœur sur l'image de l'utilisateur
    Charles GuerreroOctobre 9, 2014
    Really quiet for early lunch; great roasted chicken salad, but the standouts are the English pies.
  • Amber G.
    Amber GNovembre 14, 2012
    A visité ce lieu plus de 5 fois
    Food is very English but delicious. Try the cocktails--they make great use of just beer and wine. And if you're lucky enough to get Renee as your waitress, all the better!
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    IrmaZandl ZandlSlantJuillet 25, 2016
    Especially love eating and drinking at the bar. Their gravlax is delicious.
  • NearSay NYC
    NearSay NYCJuillet 25, 2011
    The house made marmalade on goat cheese & potted citrus crab among many standouts. For you beer drinkers, don't miss out on the St. Feuillien Triple 9L Salmanazar. You'll thanks us later!
  • Andrew D.Icône de cœur sur l'image de l'utilisateur
    Andrew D.Juin 27, 2019
    A visité ce lieu plus de 100 fois
    Be sure to ask Stu, or John, for a pint of Tim Taylor Landlord, Yorkshire and Britain’s Champion Beer! 🍺
  • Mari A.
    Mari AbeNovembre 18, 2012
    A true gem on UES. Had crumpets and corned beef hash for brunch. Delicious!! I hear the fish & chips are also a must-have. Will def be back.
  • Vivian V.Icône de cœur sur l'image de l'utilisateur
    Vivian VoMai 15, 2016
    I was able to switch out the bacon for portobello on the eggs Benedict and it was bombbb
  • Jane C.
    Jane CowlesMars 30, 2012
    Fantastically fluffy, scrumptious goat cheese omelette with a fabulous atmosphere. A true Upper East Side gem!
  • CBS New York
    CBS New YorkJuin 12, 2015
    They're serving a special hard-boiled Scotch egg, wrapped in sausage meat and coated in bread crumbs, for NYC Cocktail Week (July 13th through the 17th). En savoir plus
  • Alessandra E.Icône de cœur sur l'image de l'utilisateur
    Alessandra E.Avril 6, 2014
    A visité ce lieu plus de 10 fois
    Grab a stool on the far end of the bar. You'll want to make friends with your bartenders - Stuart and Dan. Order the scotch egg if you're eating!!
  • Anna H.
    Anna HyclakJuin 26, 2013
    A visité ce lieu plus de 10 fois
    Favorite UES bar. Very authentically British. Some of the coolest, nicest and cutest bartenders in town. Try the Scotch egg!
  • Christina L.Icône de cœur sur l'image de l'utilisateur
    Christina LouiseJuin 28, 2020
    A visité ce lieu plus de 5 fois
    The Fish & Chips are absolutely delicious (and this is coming from a Brit). Nice place with outdoor seating.
  • Lindsay D.Icône de cœur sur l'image de l'utilisateur
    Lindsay DruckerSeptembre 20, 2020
    The pies are so flavorful - tender meats & flaky pastry. Homemade hummus was also so awesome. Skip the grilled salmon, it’s not bad just a bit bland.
  • ZacharyIcône de cœur sur l'image de l'utilisateur
    ZacharyDécembre 6, 2014
    Steak and kidney pie and fish/chips should be your go to dishes here. Great ciders on tap on my last visit in Oct.
  • Lynn
    LynnMai 28, 2011
    A visité ce lieu plus de 10 fois
    Not easy to accommodate a vegan but they rose to the occasion. Loved the tomato eggplant soup and the asparagus; great wine list too!
  • Gilt City
    Gilt CityMai 31, 2011
    Jones Wood Foundry recreates the wood-paneled pubs of olde with a sleek blend of pomp and panache. Go for an old-school serving of cottage pie or a beer-battered haddock with irresistible tartar.
  • Lauren G.
    Lauren GilchristJuillet 11, 2012
    Amazing british gastropub with hot bartenders, gorgeous patio, and inventive, if heavy, food. Don't miss the cod and the scotch egg.
  • Justin O.Icône de cœur sur l'image de l'utilisateur
    Justin OrdovezaJanvier 27, 2017
    They have English and Irish beers on tap. The sticky toffee pudding is good.
  • Eric F.Icône de cœur sur l'image de l'utilisateur
    Eric FriedmanAvril 23, 2012
    Try the white bait fish appetizer if they have it. It's an entire minnow looking fish deep fried with tarter sauce on the side. It's an adventure for the table.
  • Deb H.
    Deb Hill MacMars 23, 2013
    No liquor just beer and wine. Very nice comfortable friendly place. Fish and chips amazing!
  • Anastasia B.Icône de cœur sur l'image de l'utilisateur
    Anastasia BezverkhaAoût 29, 2014
    Tuna tartar and 🍺&🍷 selections!! Very cozy atmosphere. Good place to get a drink and avoid frat boy parties on the UES.
  • Lori L.
    Lori LuoDécembre 10, 2014
    This British gastropub offers all the comforts from across the pond, like Fish & Chips, savory pies, and a full English Breakfast.
  • Village Voice
    Village VoiceAoût 4, 2014
    The premises were once a hardware store and foundry, dating to the 19th century. En savoir plus
  • Demetrius B.
    Demetrius BagleyDécembre 25, 2019
    Vegan options marked on the menu, including one of the popular plant-based burger brands
  • Stephanie M.
    Stephanie MetcalfSeptembre 9, 2012
    Wait, the Brits have good food!? Who knew. Brunch menu was delicious, especially bangers and mash. Note: no liquor license so only beer/wine, no bloody marys.
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige CAvril 10
    Delicious meal! The fish and chips were 👨🏻‍🍳🤌🏼💋
  • Village Voice
    Village VoiceAoût 4, 2014
    The single-plate meals at Jones Wood Foundry make the best values En savoir plus
  • Adriana L.
    Adriana L.Juin 6, 2013
    Best fish and chips I've ever had! Also, apparently, Keith Richards eats here a lot!
  • Mary G.
    Mary GuiAvril 5, 2015
    Short rib, very hearty
  • Lindsay B.Icône de cœur sur l'image de l'utilisateur
    Lindsay BrookeMars 16, 2016
    All the different types of toast are amazing - be adventurous and try to chicken liver and steak tar tar.
  • Keyana
    KeyanaMai 27, 2013
    Try the fullers organic honey dew beer on tap! Light and refreshing
  • Village Voice
    Village VoiceNovembre 14, 2011
    Winner of Best English in the Village Voice 2011 Best Of issue! Try the eggs and soldiers - because it's delicous, and sounds cool.
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