JW's Food and Spirits

JW's Food and Spirits

Pub et Restaurant américain$$$$
CenterTown, Grand Haven
Enregistrer 
Partager
JW's Food and Spirits
8.0/10
58
publication d'évaluations
Photos26 Photos
MenuMenu
Fit Body Boot Camp Friendly 3Drinks 7Kids Menu 1Main Menu 9Monthly Soup Calendar 1Gluten-Free Menu 5Happy Hour Specials 6
Soup & Salads
Soup & Salad Combo
9.75
Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad
Additions to Salad
Deluxe Caesar Salad ½ Cheese
9.00
Romaine, cucumber, Parmesan cheese, tomato, croutons
Greek Salad ½ Cheese
10.00
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
Chopped Salad (No Bacon)
10.00
Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese
Bunless Chicken
10.00
Grilled chicken breast topped with a crisp green salad
Dressings
Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.
Deluxe Caesar Salad
9.00
Romaine, cucumber, Parmesan cheese, tomato, croutons
Greek Salad
10.00
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
Santa Fe Salad (No Tortilla Strips)
10.00
Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes
Bunless Burger
10.00
Grilled burger patty topped with a crisp green salad
Entrées
Fit Body Boot Camp entrées come with steamed broccoli. Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F
Blackened Salmon
18.50
8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli
Smothered Petite Sirloin
14.00
5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli
Black and Bleu Flat Iron Steak
16.50
6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli
New York Strip
22.50
10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F
Small Plates
Seared Sesame Tuna
13.50
6 oz ahi tuna with sesame seeds, pickled ginger, wasabi
Steak Chimichurri
10.00
5 ounce sirloin with chimichurri
Smothered Chicken
9.00
Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese
Chicken Chimichurri
9.00
Chicken with chimichurri
Cocktails
Award Winning Bloody Mary
Made with V-8 and just the right blend of non-hot, savory spices. Like it hot? Ask for Tabasco or Franks Red Hot
Tito's Mule
Tito's Handmade vodka, with ginger beer and lime. Served in an icy copper mug
White Sangria
White Zin, peach schnapps, lemonade, and Sprite over ice
The Cosmo
Absolut Citron, triple sec, and a splash of cranberry juice with a lime
Red Sangria
Cabernet, apple liqueur, grenadine, and pineapple juice over ice
Reserve Wine List
Rombauer, Carneros, California, Chardonnay
Enticing aromas of vanilla, peach, and mango are layered with apricots, crème burlée, butter, and a slight minerality. These scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity
Veuve Cliquot Yellow Label Brut, France, Champagne
Strength and silkiness in perfect balance with aromas of yellow and white fruits, vanilla, and toasty brioche
Boen, Russian River Valley, California, Pinot Noir
Flavors of bright cherry, dark chocolate, and coconut are complexed by hints of toast and smoked meat. Medium-bodied with bright acidity and very fine, persistent tannins
The Prisoner, the Prisoner Wine Company, California, Red Blend
The most recognized Napa Valley red blend, incorporating Zinfandel with Cabernet, Petite Sirah, Syrah, and Charbono. Big juicy, persistent fruit with spice and vanilla, finishing lusciously long
Palermo, Orin Swift, California, Cabernet Sauvignon
A dark garnet hue with immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak, and fir complement the juicy fruit mèlange. Well-developed tannins with a lengthy finish
Mannequin, Orin Swift, California, Chardonnay
Rich aromatics of Meyer lemon, honeydew, butterscotch, and honeysuckle, with accents of jasmine, white pepper, and fennel pollen. A massive palate consisting of ripe white peach and a bold Werther's Original entry and a layered mid palate of nectarines, pineapple and honey. Green apple, wet stone, and crème burlée finish
Dom Perignon, France, Champagne
Fragrances of guava and the zest of green spicy grapefruit, with notes of white peach & nectarines gives way to touches of woody vanilla and toasted brioche. On the palate, the wine is fruity, ripe, fleshy, and of great depth
Abstract, Orin Swift, California, Red Blend
Grenache, petite sirah and Syrah make this gusty red blend full bodied with ripe strawberry and cherry, layered over cocoa and exotic spices
Saldo, the Prisoner Wine Company, California, Zinfandel
Dark ruby color with bold aromas of black liquorice, black pepper, cherry and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth, with a hint of chocolate. The finish is voluptuous, with soft, velvety tannins
Caymus, Rutherford, California, Cabernet Sauvignon (1 Liter Bottle)
Napa Valley's quintessential winery is many an oenophile's choice for cabernet: Layered, lush aromas and flavors, including cocoa, cassis, and ripe dark berries with a long, velvety finish
Reds
10 Span, Central Coast (Santa Barbara) , California, Pinot Noir
Approachable, with light cherry notes and low tannins, pinot noir pairs beautifully with anything!
Bonanza, California, Cabernet Sauvignon
From the makers of Caymus, this full-bodied cab delivers flavors of dark berries, mixed with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness, with a lengthy finish
Treana, Austin Hope, Paso Robles, California, Cabernet Sauvignon
Aromas of fresh ground coffee, leather & dark fruit. On the palate, sweet vanilla, spicy black pepper and layered smoke with a silky smooth finish
Daou, Paso Robles, California, Cabernet Sauvignon
This wine presents remarkable texture and density, revealing notes of crème de cassis, black cherry, blackberry and tobacco with undertones of mineral and earth. Full bodied and well structured, this wine maintains its freshness and elegance into a long finish
Conundrum, California, Red Blend
Rich and complex, with lush flavors of cherries & baking chocolate, this wine has fine tannins for silky smoothness. This blend of petite sirah, zin & cab is made by the Wagner family, makers of the iconic cab, Caymus
J. Lohr Seven Oaks, Paso Robles, California, Cabernet Sauvignon
Layered aromas of black currant, blueberry & cherry are accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark roasted coffee. Full, satisfying structure with a long, lush finish
Josh Cellars, Paso Robles, California, Cabernet Sauvignon
Round and juicy, with flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak
Whites
Chateau Ste. Michelle, Washington, Riesling
Sweet and rich flavors of lime, peach, and granny smith apples are offset by acidity making this refreshing riesling deliciously sweet but not at all cloying
Trinity Oaks, California, Pinot Grigio
A crisp, fresh wine, with plenty of juicy melon, citrus, and pear flavors. Light notes of mineral and refreshing acidity
Harken, California, Chardonnay
Buttery and creamy, with plenty of toasty oak. How a California Chardonnay should be
Maschio, Italy, Prosecco
Sparkling wine that is light straw yellow in color with a lively froth. Features a bouquet of white beach and orange blossoms, fruit forward with peach and almond flavors
Claude Val, France, Rose
Cinsault, grenache, and syrah grapes make this French beauty complex with cherry, toffee and floral aromas, evolving toward soft candied fruit notes and a long, lustrous finish
Kendall-Jackson, California, Chardonnay
America's #1 selling chardonnay. Well-balanced and food friendly, this beauty boasts tropical notes with a hint of vanilla and toasted oak
Haymaker, Marlborough, New Zealand, Sauvignon Blanc
Bursting with flavors of lime and grapefruit, accented by hints of stone fruit & fresh-cut grass. Crisp with bright acidity and a juicy, refreshing finish
Chloe, Italy, Pinot Grigio
On the palate, this Pinot Grigio displays flavors of juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon
Red House Wine
Cabernet Sauvignon
Merlot
Malbec
White House Wine
Chardonnay
Sauvignon Blanc
Moscato
Bottled Beer
Blue Moon
Budweiser
Corona Extra
Michelob Ultra
Stella Artois
Bud Light
Coors Light
Guinness
Miller Lite
Kids
all kids' menu items include choice of soft drink or milk (chocolate or white) and choice of applesauce or french fries
Cheese Quesadilla
5.99
With tomato and lettuce
Chips 'N Cheese
3.99
Dinosaur Chicken Nuggets
3.99
Grilled Cheese
3.99
On ciabatta bread
Macaroni & Cheese
3.99
With grilled French bread
Starters
Crab Rangoons
8.50
Cream cheese | crab meat | onion | spices | fried in a crispy wonton | honey-soy sauce
Cheddar Ale Pretzels
9.75
Soft pretzel bread sticks | house-made cheddar ale dip
Cheddar-Breaded Cauliflower
9.50
Crispy and golden | ranch dressing
Crispy Breaded Wings
9.50
Tossed in Buffalo sauce or BBQ if you wish | celery | ranch or bleu cheese
Burgers
All (except for chimi burger) come dressed with lettuce, mayo, tomato, pickle, red onion & served with kettle chips. Sub fries for $2 | sub onion rings for $4 | gluten-free bun for $2 | make it a double for $4
Bacon & Smoked Cheddar
12.50
Applewood smoked bacon
Barn-Burner Burger
11.00
Pepperjack cheese | jalapeños | Cajun spices
Olive Burger
11.00
Green olives | mayo | provolone cheese
Quinoa/cauliflower Burger
11.50
Chimichurri Burger
12.00
Chimichurri (fresh parsley, olive oil, oregano, balsamic vinegar) | feta cheese | tomato | red onion
Mushroom/swiss Burger
11.50
Old Faithful
10.00
Mayo | tomato | lettuce | pickle | onion
Byob
9.00
Included: lettuce, mayo, tomato, pickle, red onion & served with kettle chips; add: mushrooms, green olives, bacon, ham, smoked cheddar, Swiss, provolone, gorgonzola, American, feta ($1 each)
Favorites
Canadian Walleye Basket
18.00
Lightly breaded fillets | house-made slaw | fries
Seared Sesame Tuna
14.00
Ahi tuna coasted sesame seeds | seared rare | pickled ginger | soy sauce | wasabi
Chicken Strip Basket
11.00
Breaded chicken tenders | fries | slaw | choice of dipping sauce
Nachos Supreme
12.00
Tortilla chips | seasoned beef | tomato | onion | black olives | cheddar jack cheese
Wet Burrito
12.00
Grilled chicken or seasoned beef | refried beans | tomatoes | lettuce | cheddar jack cheese | house-made sauce
Fish & Chips
13.00
Lightly breaded cod | fries | house-made slaw
Chicken Quesadillas
13.00
Grilled chicken | cheddar jack cheese | roasted corn & black bean medley | grilled flour tortilla
Sandwiches
All sandwiches are served with kettle chips. Substitute slaw for no extra charge. Fries - $2 | onion rings - $4 | gluten-free bun - $2
Cuban
11.00
BBQ pulled pork | ham | smoked cheddar cheese | sweet jalapeño mustard | pickles | rustic Italian bread
Blt
13.00
Crispy bacon | sliced tomato | lettuce | mayo | rustic Italian bread
Chicken Bacon Wrap
11.00
Crispy chicken tenders | flour tortilla | lettuce | diced tomato | Swiss cheese | bacon | mayo
French Dip
12.00
Bakery hoagie roll | hot lean roast beef | provolone cheese | grilled onion | horseradish cream | au jus
Buffalo Clucker
10.00
Crispy chicken | buffalo sauce | pickles | lettuce | ranch | gourmet bakery roll
Walleye Sandwich
14.00
Lightly dusted fillets | gourmet bakery roll | tartar sauce | lettuce | tomato
Honey Pecan Chicken Salad
9.00
On a buttery croissant | lettuce | tomato
California Reuben
11.00
Russian rye bread | smoked turkey breast | Swiss cheese | house-made slaw | 1000 island
Chicken Club
12.00
Grilled chicken breast | crispy bacon | Swiss cheese | lettuce | tomato | mayo | gourmet bakery roll
Soups & Salads
Served with crackers (except Santa Fe). Dressings: Ranch, Mexi-ranch, Honey Mustard, Bleu Cheese, and Caesar. Gluten-Free Dressings: Balsamic Vinaigrette, French, Italian, and Thousand Island
Award Winning Soups
5.00
White chicken chili, French onion soup, or soup of the day
Santa Fe Salad
11.00
Mixed greens | flame roasted medley of corn, black beans, spices and red peppers | cheddar jack cheese | diced tomatoes | tortilla strips | house-made Mexi-ranch dressing
Traverse City Salad
13.00
Mixed greens | feta | red onion | dried cherries | toasted pecan pieces | balsamic vinaigrette
Chopped Salad
12.00
Mixed greens | red onion | bacon | cucumber | tomato | gorgonzola cheese | balsamic vinaigrette
Deluxe Caesar Salad
11.00
Romaine | shredded parmesan cheese | croutons | tomato | cucumber | Caesar dressing
Add a Protein to Any Salad
Chicken
4.00
Salmon
9.00
Steak
6.00
Ahi Tuna
7.00
Steak & Entrees
All steaks & entrees include choice of garden salad, caesar salad, or cup of soup and one side
Surf & Turf
23.00
Crispy walleye fillets | petite sirloin | sautéed onions & mushrooms
Smothered Chicken
15.00
Grilled chicken breast | bacon | sautéed onions | mushrooms | melted provolone cheese
Smothered Petite Sirloin
17.00
Five ounce steak | sautéed mushrooms & onions
Blackened Salmon
21.00
Eight ounce fillet | Cajun blackened | lemon & dill butter
Canadian Walleye
22.00
Hand-breaded walleye fillets
Steak Chimichurri
17.00
Petite sirloin | house-made chimichurri
Desserts
New York Cheesecake
6.75
Key Lime Pie
6.75
Mocha Truffle Torte
6.75
Sides
Side a la carte $3
Mashed Redskin Potatoes
French Fries
Seasonal Vegetable
Baked Potato
After 5pm
Wild Rice
House-Made Coleslaw
Soup Calendar
May 2 Cheesy Brussels Sprouts
May 4 Mushroom Barley
May 6 Sweet Pepper Crab
May 9 Chicken Noodle
May 11 New England Clam Chowda
May 13 Sweet Pepper Crab
May 16 Cheddar Ale
May 18 Cream of Mushroom
May 20 Sweet Pepper Crab
May 23 Corned Beef & Cabbage Soup
May 25 Greek Lemon Chicken
May 27 Sweet Pepper Crab
May 30 Closed, Happy Memorial Day!
May 3 Mulligatawny
May 5 Queso Con Pollo
May 7 Sweet Pepper Crab
May 10 Mulligatawny
May 12 Chicken Marsala
May 14 Sweet Pepper Crab
May 17 Mulligatawny
May 19 Chicken & Dumpling
May 21 Sweet Pepper Crab
May 24 Mulligatawny
May 26 Beef Barley
May 28 Sweet Pepper Crab
May 31 Mulligatawny
Salads
Dressings: raspberry vinaigrette, balsamic vinaigrette, french, vinegar & oil, italian, greek and thousand island
Santa Fe Salad
10.00
Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.
Deluxe Caesar Salad
9.00
Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.
Protein
Add a protein to any salad:
Chopped Salad
10.00
Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.
Greek Salad
10.00
A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.
Sandwiches
All sandwiches are served on a gluten-free bun with chips on the side.
Hot French Dip
12.50
Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.
Cuban
12.50
Juicy BBQ pulled pork,ham, smoked Cheddar, pickles, and Backwoods Sweet Jalapeno mustard.
Blt Extreme
12.50
Stacks of crispy bacon, tomato, lettuce and mayo.
California Reuben
10.50
Smoked turkey, swiss, slaw, and thousand island.
1/3 Lb. Angus Steak Burgers*
All burgers come on our gluten-free bun dressed with fresh lettuce, tomato, mayo, pickle, and red onion. Comes with kettle chips and a pickle spear. Add cheese: 50¢ | Make it a double: $2 *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Bacon & Smoked Cheddar
12.00
Fan favorite! Thick crispy bacon and aged smoked cheddar.
Rajun Cajun
11.00
Cajun grilled. Like it hotter? We'll be happy to oblige!
Olive Burger
11.50
Flavorful green olives and melty provolone.
Old Faithful
11.00
Our classic juicy burger. If it isn't broken, why fix it?
Mushroom Swiss
11.50
Sautéed mushrooms and Swiss.
Chimichurri Burger
11.50
Our own chimichurri sauce, feta, tomato and red onion.
Steaks & Entrées"
Steaks and entrées include your choice of garden salad or Caesar salad and your choice of mashed redskin potatoes or chef's select seasonal vegetable. Baked potatoes are available after 5:00 PM. *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Blackened Salmon with Lemon Butter
18.50
Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.
Black and Bleu Flat Iron Steak
16.50
Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.
New York Strip
22.50
Tender ten-ounce USDA Choice strip loin grilled just the way you like it.
Smothered Petite Sirloin
14.00
Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.
Chicken Stir Fry
14.00
White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice.
Small Plates
Make any small plate into an entrée with your choice of soup or salad and a side: 4.5 *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Seared Sesame Tuna
13.50
Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.
Steak Chimichurri
10.00
Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic) . A bright savory twist in every bite.
Smothered Chicken
9.00
A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.
Chicken Chimichurri
9.00
This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.
Drink Specials
All House Wines $4.75
Well Drinks $3
Beers
Bud, Bud Light Or Miller Lite Bottles
$2 Off Pitchers
Appetizer Deals
Crab Rangoon
Pulled Pork Or French Dip Sliders
Chips and Salsa
Le logo de notre fournisseur de menu

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Icône de boussole
JW's Food and Spirits
6 N 7th St (Washington Ave.)
Grand Haven, MI 49417
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 11:00 demain (Plus d'informations)
  • lun.–sam.
    • 11:00–09:30
Icône de téléphone
(616) 846-3380
Icône World Wide Web
Icône Facebook
jwsfoodandspirits
Icône Twitter
@jwsgrandhaven
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » MI » Comté d'Ottawa » Grand Haven