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Key Largo Conch House

Restaurant de fruits de mer$$$$

MM 100 oceanside, Key Largo

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8.3^/10

197

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Dinner Menu 6

Dinner Menu

We serve sustainable seafood, either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystem from which it was acquired, not overfished

Appetizers

Conch Fritters

8.95

Diced conch, celery, carrots breaded & deep fried. Our world famous award winning conch fritters were featured on Travel Channel's Man v Food. Made with Florida's own Key West Southernmost Wheat Beer

Coconut Shrimp

12.95

Fresh local Key West pink shrimp breaded with coconut and fried golden. Served with our own mildly spicy orange marmalade sauce

Tropical Crab Cake

8.95

Lump crab meat, mango & spices. Served with our own mango sauce

Conch House Sampler

17.95

Sampler of our most popular appetizers; conch fritters, lobster & conch ceviche, cracked conch, coconut shrimp, and mango crab cake

Key Largo Conch Salad

8.95

Conch, cucumbers, celery, scallions, tomatoes, jalapeno, orange and Key Lime juice

Lobster & Conch Ceviche

13.95

Key Largo Chamber Cook off - 1st place winner Lobster, conch, tomato, cilantro, jalapeno & red onion marinated in Key Lime juice. Served chilled with corn chips

Lobster & Conch Guac & Chips

14.95

Lobster, conch, tomato, cilantro, red onion, and jalapeno with fresh avocados. Served with fresh corn chips

Soups & Salads

Heart of Palm Salad

8.00

Heart of palm, heirloom tomatoes, avocado, corn, pumpkin seeds with passion fruit syrup

Greek Salad with Calamari

16.00

Romaine, kalamata olives, red onion, crumbled feta, cucumbers and tomatoes with sauteed calamari and our own balsamic vinaigrette dressing

Award Winning Lobster Bisque

5.95

Our homemade cream based soup with pureed lobster, carrots, & celery

Soup of the Day

4.95

Strawberry Spinach Salad

12.00

Salad with fresh berries, pecans, cucumbers and goat cheese. Real maple syrup dressing

Key Largo Crab Cake & Shrimp Salad

18.00

Homemade tropical mango crab cake & local Key West pink shrimp on a bed of mixed greens with red onion, green pepper, cucumber, tomatoes and our own homemade dressing

Award Winning Conch Chowder

5.95

Diced conch, bacon, potatoes, celery, carrots & spices in a spicy tomato broth

Pork, Beef & Chicken Entrees

Jammin' Jerk Chicken

18.00

Jamaican jerk chicken served with a cucumber cream sauce, sweet plantains, Caribbean red beans and rice

Cayo Largo Strip Steak

26.00

NY Strip steak with our own island steak sauce, onion straws, mashed potatoes and vegetables

Havana Nights

24.00

Grilled chipotle mojo marinated pork ribeye. Finished with sweet sherry butter and mojo onions. Served with red beans & rice and green plantains

Chicken Parmesan

17.00

Breaded and fried chicken breast smothered with marinara and mozzarella cheese. Served with linguini

Vegetarian & Special Dietary Needs

Caribbean Shrimp & Plantains

15.00

Sauteed shrimp with plantains, scallions, peppers and pineapple salsa. (paleo, lactose-free & smaller portion)

Tropical Vegetable Curry

16.00

Fresh vegetables, red grapes, and papaya simmered in coconut milk with island spices. Served over long grain rice. (vegan, vegetarian, lactose & gluten-free)

Grilled Mahi & Avocado

15.00

Grilled Mahi topped with pico de gallo and Avocado slices (paleo, gluten-free, lactose-free & smaller portion)

Soups & Salads

Crab Cake & Shrimp Salad

15.95

Homemade crab cake & local grilled shrimp on a bed of mixed greens with red onions, green peppers, cucumbers, tomatoes, and our own homemade dressing

Strawberry Spinach Salad

8.50

Strawberries, pecans, cucumbers and goat cheese with maple syrup

Greek Salad with Calamari

15.95

Sauteed calamari, romaine, tomatoes, cucumber, red onion, feta cheese, plump kalamata olives and green peppers

Seafood Entrees

Fresh Catch of the Day

21.00

Local blackened, grilled or fried fillet with garlic mashed potatoes and vegetables

Key Lime Almandine

30.00

Mahi sautéed in butter, topped with Key Lime, Amaretto & almonds

Key Largo Picatta

30.00

Mahi sautéed in butter with Key Lime juice, wine and capers

Key Largo Seafood Portofino

26.00

Sautéed mushrooms, clams, mussels, shrimp and scallops with a creamy white wine sauce over linguini

Angler's Yellowfin Tuna

27.00

Seared Yellowfin tuna with Moroccan spices. Served with orange sauce over tropical rice and grilled heirloom tomatoes

Bahamian Conch

23.00

Conch patty lightly breaded and topped with tomatoes & green onions sauteed in a Key Lime, butter sauce. Served with tropical rice and sweet plantains

Island Tropical Seafood

28.00

Hogfish, shrimp, scallops, papaya and red grapes simmered in a broth of coconut milk, red curry, cream and island spices. Served over long grain rice and plantains

Mediterranean

30.00

Mahi sautéed in olive oil with feta, tomatoes, capers, kalamata olives and lime

Coconut Macadamia

30.00

Mahi rolled in coconut, macadamia, baked and drizzled with an orange glaze

Mariner's Seafood & Grits

26.00

Garlic & herb grilled scallops & shrimp over creamy parmesan polenta with a truffled corn and grilled heirloom tomatoes

Gulfstream Crab Stuffed Mahi

25.00

Fresh Mahi broiled with Gulf Blue Crab mango stuffing and garnished with lobster sauce. Served with garlic mashed potatoes and sautéed vegetables

Fishermens Conch En Papillote

23.00

Our version of an old world preparation. Conch baked with spinach, sweet peppers, red onion, fresh squeezed Key lime juice and white wine. Served with tropical rice, heirloom tomatoes and plantains

Atlantic Seafood Bouillabaisse

32.00

Bouillabaisse with a lobster tail, shrimp, mussels, and clams simmered in a fresh herb, saffron, fennel, garlic & tomato broth. Served with a garlic Crostini

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