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KRAFTY kitchen + bar

Restaurant$$$$

Kelowna

Enregistrer

8.1^/10

publication d'évaluations

21 Photos

Lunch 3Brunch/lunch Menu 5Happy Hour 3Wine 4Dinner Menu 5Cocktails 3

Lunch

To Start

Deviled Egg

1.75

Smoked paprika, spicy egg mousse

Lunch

Daily Soup & Bread

13.00

Ever-changing expression of the season, grilled sourdough

That 70'S Salad

14.00

Romaine lettuce, avocado, pumpkin seeds, chevre, buttermilk vinaigrette

Market Salad

10.00

Local greens, Okanagan fruit vinaigrette, smoked chevre, pumpkin seed

Krafty Mac N' Cheese

13.75

Caramelized taleggio cream, fried bread, crispy cheese

Grilled Vegan Caesar

14.00

Grilled romaine, smoked tofu dressing, sourdough crouton, fried nori

Main

below are served with your choice of duck fat fries or delicious homemade soup or make your fries a poutine +$4, add caesar salad +$2, add wedge salad +$2

Vegan Banh Mi

14.50

Smoked & grilled tofu, cucumber, harissa sauce, pickled carrot, cilantro

Pork Belly Sandwich

15.50

Porchetta, spicy glaze, house kraut, fragrant herbs, Mia's bun

Fried Chicken Sandwich

15.50

Buttermilk fried, jerk hot sauce, fragrant apple slaw, Mia's bun

Krafty Burger

19.75

Grass finished beef, gruyere, greens, milli sauce, brisket pastrami

Bison Tartar

15.00

Classic seasoning, truffled egg yolk, grilled sourdough bread

Smoked Brisket Sandwich

15.50

Pulled brisket, carrot harissa, cabbage & apple slaw, Mia's bun

Daily Deli Sandwich

15.50

Market inspired, Chef driven

Something Sweet

1.00

Fresh baked chocolate chip cookie, love

Brunch/lunch Menu

Monday - Friday: 10:30AM-3:00PM

Big Brunch Bowls

All of our brunch bowls are served on top of crispy smashed potatoes

Epic Vegan

15.50

Grilled tofu, quinoa salad, avo, vegan mayo, Krafty hot sauce

Truffled Mushroom

16.50

Fragrant mushrooms, gooey cheese curd, hollandaise, PRO, 2 poached eggs

Lotsa Lox

18.00

Smoked salmon, pickled red onion, crispy capers, hollandaise, 2 poached eggs

Rueben Bowl

17.50

House pastrami, aged cheddar, pickled cabbage, hollandaise, 2 poached eggs

Samurai

18.00

Fried chicken, bulldog sauce, mayo, bonito, crispy nori, 2 poached eggs

The Big Boy

22.00

Duck confit, ham, pork belly, mushrooms, cheese curd, hollandaise, 2 poached eggs

Baja Bowl

19.00

Spicy pork belly, gooey cheese curd, chipotle, tomato, avocado, 2 poached eggs

Bennies

All of our bennies are served on grilled multigrain sourdough with our smashed potatoes

Almost Classic Ham

16.50

Smoked kessler ham, sharp dijon mustard, hollandaise, 2 eggs

Cordon Bleu

17.50

Smoked chicken, ham, dijon mustard, cheesy sauce, tempura crisp, 2 eggs

Westcoast

18.00

Smoked salmon lox, crispy caper, pickled red onion, holly, 2 eggs

Italian Stallion

16.00

BC greenhouse tomato, house mascarpone, pumpkin seed pesto, holly, 2 eggs

Baller Mushroom

16.50

Sauteed mushroom and garlic, squeaky cheese curd, truffle oil, holly, 2 eggs

Vegan's Rock

16.50

Warm avocado, cashew tahini sauce, caramelized onion, roasted mushroom

Pancakes

Big buttermilk pancakes griddled to a perfect golden brown, with a light and fluffy inside

Smoked Salmon

18.50

Salmon lox, pickled onion, house boursin cheese, crispy caper, dill

Fried Chicken

23.00

Buttermilk brined chicken thighs, apple and cheddar Waldorf salad, hot sauce

Banana Pancake

14.00

Not local banana, apple compote, sweet creme fraiche, maple syrup

Salads

Vegan Caesar

14.00

Chopped romaine, crispy caper, crouton, nori, smoked tofu dressing

Wedge

19.00

Ham, gorgonzola, tomato, cucumber, egg, pumpkin seed, buttermilk dressing

The Beets

17.00

Local beet, house mascarpone, greens, candied walnut, cherry vinaigrette

Crunchy Grains

17.00

Crunchy cabbage, quinoa, local kale, pickled cherry, avocado, chipotle vinaigrette

Sandwiches

Our sandwiches are served with our house duck fat fries (vegetable oil available) or side vegan caesar for $2.50

Fried Chicken

16.50

Crispy fried chicken thigh, spicy mayo, herb slaw, ginger dressing

Miss Reuben

17.00

House pastrami, aged cheddar, pickled cabbage, milli sauce, grilled sourdough

The Krafty Burger

19.00

7oz ground chuck, millionaire sauce, aged cheddar, shaved lettuce, milk bun

Pork Belly

16.50

Crispy pork belly, avocado, kimchi, iceberg lettuce, general tsao glaze, milk bun

Happy Hour

Desserts

Warm Chocolate Cake

8.00

Fruit sorbet, seasonal compote, vegan

Pavlova

8.00

Poached apple, candied hazelnuts, Chantilly cream

Cheese

10.00

Rich soft cheese, sweet compote, grilled bread

Pumpkin Crème Brulee

8.00

Pumpkin spice, vanilla custard, biscotti, yoga pants

Grandma's Cookies

1.00

Chocolate chip, fresh baked, love

Oughtred Coffee Drinks

Americano

3.00

Cappucino

4.50

Mocha

5.00

Coffee Iced

4.00

Espresso

3.00

Macchiato

4.50

Irish Coffee

9.00

Latte

4.50

Happy Hour

3:00pm – 5:00pm

Mia's Glass of the Day

7.00

Red or white wine, always interesting

Beer Pint

4.00

Four Winds IPA or Fernie Pilsner

Olives

3.00

Citrus marinated, green and black

Lentil Hummus

7.00

Confit garlic, virgin canola oil, crackers

Fried Halloumi

1.50

Tomato jam

Gin Tonic

6.00

Beefeater gin, local tonic, cucumber

Boilermaker

7.00

1 large jigger of whiskey straight with a beer chaser on the side

Cheese Plate

7.00

Artisan cheese, sweet compote, crackers

Devilled Egg

1.50

Spicy mousse, smoked paprika

Wine

Sparkling

Small Batch Bubbles, Niche Wine Co

11.75

Honey and Apple jam on toast

Brut Rose, Summerhill Wines

60.00

Crisp acidity, a soft creamy mousse

Cava, Jaume Serra

9.50

Bright, bubbly bubbles for bubbly people

1998 Ariel, Summerhill Wines

175.00

A very rare, exclusive Okanagan wine. Think of Krug wines

Rose

'17 Rose, Joie Farm

11.50

Strawberry jello wrestling

'16 Pinot Noir Rose, Nighthawk

60.00

A Scarlet Porsche ruising down a gravel road

White Wine

'16 Pinot Gris, Screaming Frenzy

12.00

Sharing a fruit-by-the-foot lady and tramp style

'15 Chardonnay, Church & State

14.50

Moonlight cream corn fight in a corn maze

'16 Muscat, Hatch

11.50

Tiger Lily and Tinkerbell went figure skating

'17 Pinot Blanc, Joie Farm

55.00

Sampling sour keys at Bulk Barn

''16 Chardonnay, Tinhorn Creek

63.00

Do you like Pina Colada? How bout fat chards?

''17 Gewurztraminer, Quails Gate

63.00

Tumbling down a lavender hill in silky orange pJ's

'15 Riesling, Kitsch

13.00

Skinnydipping in a pool filled with honey

'15 Sauvignon Blanc, Lock and Worth

13.00

In a grapefruit floaty on the Garonne River eating oysters

'17 Gamay Noir, Rust

60.00

Juicy Loosey Bou loves strawberry lollypops

'17 Riesling, Synchromesh, Shv

72.00

Apple and ginger beef, as tasty as fast food after the bar

''16 Riesling, 8Th Generation

63.00

Climbing a gala apple tree to get your frisbee and your cat

'17 Blanc De Noir, Lunessence

55.00

Downward dog with a raspberry smoothie and a crazy straw

Red Wine

'14 Cab. Sauvignon, Hatch

15.00

You like Napa Cab, but you're not in Napa. Enjoy!

'15 Syrah, Church & State

15.50

Petting Cassis in a cherry wood barn while smoking a cigar

'15 Meritage, Noble Ridge

14.75

Merlot + Heritage, Black + Blue, tobacco + violets

'14 Cab. Sauvignon, Kettle Valley

62.00

Clint eastwood 1966 chewing dry cherries and kicking ass

'15 Pinot Noir, Nighthawk

63.00

Smooth as velvet

'15 Merlot, Corcelettes

75.00

Smokey and jammy, a true Similkameen Merlot

'15 Cabernet Franc, Tinhorn Creek

63.00

Gingerbread man skipping through a burning cherry orchard

'13 Pinot Noir, Black Cloud

14.50

Turkish deligh in Narnia

'15 Merlot, Fairview Cellars

13.50

A glorious hike up Knox Mountain in her finest silk dress

'15 Malbec, Misconduct

65.00

She gave you a wild rose and juicy kiss

'17 Gamay Noir, Rust

60.00

Juicy Loosey Bou loves strawberry lollypops

'15 Unicorn, Dynasty

110.00

Gucci wearin, low ridin, spice poppin, berry droppin

'14 Living Desert Red, Bordertown

70.00

Cabernet Franc, Merlot, and Cab Sauvignon. Luxurious

'15 Fortissimo, Lastella

83.00

A black and blueberry fight on a cocoa shag carpet

Dinner Menu

To Start

Devilled Egg

2.00

Smoked paprika, spicy yolk mousse

Warm Olives

8.00

Garlic marinated, fresh herbs

Smoked Salmon

9.00

Creme fraiche, pickled onion, dill, crispy caper, fried potato

House Sourdough (2)

5.00

Grilled multigrain bread, truffle butter

Beet Salad

8.50

Mascarpone, honey vinegar, candied walnut, dill

Chicken Little Parfait

9.75

Silky mousse, maple jelly, grilled sourdough

To Share

Krafty Dinner

15.50

Truffle cheese sauce, roasted mushroom, crispy stuff

Fried Cheese

11.50

Crispy halloumi, cashew sauce, peach chutney, pickled jalapeno

General Tsao's Tofu

12.00

Kung pao glaze, crispy broccoli, red pepper, smoked tofu puree

Pulled Duck Poutine

15.50

Pulled duck confit, pickled onions, local cheese curd, rustic gravy

Ginger Beef Carpaccio

18.00

Beef tenderloin, pickled carrot, ginger vinaigrette, chili gel, tempura bits

Bison Tartar

14.50

Classic seasoning, grilled sourdough, truffled egg yolk

Grilled Vegan Caesar

15.00

Grilled romaine, smoked tofu dressing, crouton, crispy caper

Crispy Chicken Drum (4)

12.00

Sticky thai caramel, toasted coconut and cashew, fragrant slaw

Eggplant 'Takoyaki'

12.00

Tonkatsu sauce, mayo, bonito, fried nori, toasted sesame

Main Dishes

Shafty Burger & Fries

23.00

Served pink, cheddar, milli sauce, duck confit, pickled shimeji

Sweet N Sour Pork Belly

27.00

Cauliflower fried quinoa, coconut pea puree, glazed veggie

Prawn Risotto

24.00

House mascarpone, crispy cheese, dill, creamy aborio rice

Smoked + Pickled Tofu

23.00

Coconut pea puree, cauliflower fried quinoa, cashew sauce, rice chip

Crispy Duck Leg

28.00

Lentil ragout, maple carrot puree, pickled cherry, ham hock jus

Buttermilk Fried Chicken

23.00

Apple and cheddar waldorf salad, krafty hot sauce

Fish of the Day

28.00

Green bean, warm potato salad, hazelnut brown butter

Krafty Steaks

k1 sauce, roast potato, creme fraiche, crispy cheese, campfire jus

8Oz Bison Bavette

33.00

6Oz Bacon Wrapped Beef Tenderloin

39.00

Chef's Table

55.00

Krafty's team will take you and your friends on a culinary journey. An expression of Canada's varied cuisine and expertly paired, our chef 's table is a truly unforgettable Okanagan experience

Cocktails

Our Cocktails are a labour of love, and a lot of work! Please be patient while we Kraft your beverage

Cocktails

Make any cocktail baller for only Five Dollars

Karate Chop

13.50

Japanese Whiskey, Sake, Lemon, Green Tea, Ginger. Cultural appropriation; it's so in right now

Cassius

13.00

Vodka, Creme De Cassis, Lemon, Pepper, Egg White. Something fruity, with vodka that's not too sweet

Dorchester

11.00

Gin, Maraschino, Lime, Grapefruit. The cultured cousin of the classic Greyhound

Tequila Stout Fizz

13.50

Tequila, Stout, Grapefruit, Chartreuse. That feeling when you over-ordered stout and the weather turned warm

Periwinkle

12.50

Bitter Bianca, Orange Vermouth, Kina Tonic. Maintaining a pleasant buzz while you tour Rome

Vesper

13.25

Gin, Vodka, Lillet, Kina Tonic, Lemon. There's a reason James Bond only fell in love once

Poseidon

13.50

Aquavit, Lillet Blanc, Fennel, Lemon. The smooth talking Lord of the Sea

Ivy League

16.00

Mezcal, Brandy, Maraschino Liqueur. Smoking contraband Cigars at a Frat Party

Brown Butter 'Hemingway' Daiquiri

14.00

Cuban Rum, Lime, Cane Sugar, Maraschino, Butter. Boisterous and rich

Cucumber Gimlet

13.00

Gin, Cucumber, Lime. Ditching the party to rob the neighbour's garden

Chokes On You

11.00

Gin, Chokecherry Blossom, Lemon. Overage drinking in a dandelion field

Hellfire Paloma

13.00

Tequila, Habanero, Grapefruit, Honey. Citrine sunshine in a glass

Devilled Bully

14.00

Bourbon, Bittersweet Vermouth, Aperol. "ou're trying this new recipe, but you don't even know what half of these spices are

Wildflower Old Fashioned

14.00

Canadian Rye Whiskey, Wildflower Honey, Angostura. If Winnie the Pooh was on Madmen

Choke and Smoke

14.00

Tequila, Cynar, Dry Sherry, Burnt Orange. Enjoying tapas on a Spanish patio, watching the sunset

Alcohol-Free

Positivitea

6.00

Flavours: Green Tea, Apple, Ginger. You don't need alcohol right now, but you still want to feel fancy

Beer

5.00

Ginger Beer Bottle

5.50

Craft Sodas By Phillips

5.50

Ginger Ale, Orange Cream, Cola, Root Beer

Honey Lemonade Glass

4.00

Iced Coffee

4.00

Beers, Ciders, and More

Rotating Cans

6.75

Rotating Tap

9.00

Sangria

10.00

Caesar

9.50

On Tap

7.50

Rotating Cider

13.00

Rotating Bellini

12.00

Mimosa

9.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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