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La Caille

Restaurant français$$$$

Sandy

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La Caille

8.2^/10

publication d'évaluations

89 Photos

Dinner Menu 8Brunch Menu 3Dessert Menu 2

Dinner Menu

Appetizers

Peppercorn Maple Glazed Bacon

22.00

Rosemary Maple Smoked Bacon, Pickled Seasonal Vegetables

Charcuterie Board

32.00

Assorted Meats and Cheeses, Fig Mostarda, Seven Grain Crostini, Olives, Pickled Condiments

Smoked Caviar & Wagyu Tartare

54.00

Sturgeon Caviar, Seasoned Wagyu, Sous Vide Egg Yolk, Creme Fraiche, Gold Leaf

Mediterranean Mussels

20.00

Caramelized Fennel, Chorizo Broth, French Baguette

Escargot a La Bourguignon

21.00

Chives, Garlic Crostini, Lemon Beurre Blanc

Soups and Salads

Soup Du Jour

15.00

Chefs Daily Soup

Fuji Apple Salad

16.00

Mixed Greens, Celebratory Goat Cheese, Toasted Pine Nuts, Figs, Ginseng Honey Vinaigrette

Lobster Bisque

18.00

Maine Lobster, Creme Fraiche, Sturgeon Caviar, Toasted Brioche

Burrata Salad

17.00

Caputo's Burrata Cheese, Winter Squash, Roasted Beets, Rye Croutons, Cherry Balsamic, Extra Virgin Olive Oil

Signature Entrees

Bouillabaisse

64.00

Lobster, Scallops, Shrimp, Sea Bass, Clams, Mussels, Grilled Baguette, Rouille

Spiced Duck Breast

50.00

Confit Marble Potato, Pearl Onions, Turnips, Parsnips, Carrots, Gooseberry Gastrique

Potato Crusted Sea Bass

58.00

Black Lentils, Butter Braised Leeks, Tarragon Cream Sauce

Chabrin & Spinach Stuffed Mary's Chicken

48.00

New Potatoes, La Caille Pinot Noir, Stewed Peppers, Spanish Chorizo, Espelette

Steaks

Dry Aged Cowboy Ribeye

95.00

Diablo Shrimp - Add On

28.00

Snake River Farms Wagyu Striploin

95.00

Porterhouse Steak

80.00

Filet Mignon

60.00

Piedmontese Tomahawk

130.00

Dry Aged Pork Chop

50.00

Lobster Tail - Add On

34.00

Signature Sides

Starches

$10

Creamy Onion Au Gratin Potatoes

Parmesan Anson Mills Polenta

Robuchon Potato Puree

Pancetta Truffle Mac and Cheese

Vegetables

$12

Grilled Shishito Peppers

Yuzu, Spicy Chili Aioli

Soy Green Beans

Cashews

Roasted Beets

Goat Cheese & Pistachio

Sauteed Mushrooms

Sauces

Port Wine Demi

Salsa Verde

La Caille Steak Sauce

Bearnaise

Au Poivre

Brunch Menu

Starters

Blueberry Pancakes

12.00

Trio of Kolaches

10.00

Chef's selection of Seasonal Fillings

Entrees

Crème Brûlée French Toast

34.00

Vermont Grade A Maple Syrup, Chantilly Cream, Fresh Berries, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

Croque Madame

33.00

Sunnyside Egg, Emmental Cheese, Local Cured Ham, Bechamel, Crispy Potatoes, Cherry Smoked Dry Aged Bacon

Eggs Benedict

32.00

Two Traditional Eggs Benedict, Pit Ham, Hollandaise Sauce, Crispy Potatoes

Smoked Salmon Eggs Benedict

55.00

Three Eggs and Style, Crispy Buttermilk, Onion Rings, La Caille Steak Sauce

Biscuits and Gravy

35.00

Drop Biscuits, Tooele Sausage Gravy, Three Eggs of Any Style, Crispy Potatoes

Chateau Breakfast

34.00

Three Eggs Any Style, French Toast, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Cherry Smoked Dry Aged Bacon, Fresh Berries

Local Mushroom, Caramelized Onions, and Chabrin Cheese Omelet

34.00

Cherry Smoked Dry Aged Bacon, Comte, Hollandaise Sauce, Crispy Potatoes, Choice of Brown Sugar Baked Ham, Fresh Berries

Filet Benedict

35.00

Smoked Salmon, Fried Capers, Red Onions, Cream Cheese, Crispy Potatoes, Hollandaise Sauce

Breakfast Burger

35.00

Cambozola Cheese, Fig Mostarda, Seasoned Fries, Crispy Shallots

Steak and Eggs

59.00

Tender Loin, Three Eggs of Any Style, Crispy Potatoes, Grilled Shishito Peppers, La Caille Steak Sauce

Sides

Crispy Potatoes

7.00

Fresh Seasonal Berries

10.00

Local Sausage; Chipotle Bison, Madera Elk

7.00

Cherry-Smoked Dry Aged Bacon

7.00

Brown Sugar, Baked Ham

7.00

Dessert Menu

Desserts

Mango Coconut Roll

11.00

Vegan tart filled with chocolate ganache, coconut caramel, coconut pastry creme, fa'ausi

Chocolate Religieuse

11.00

Hazelnut jaconde, coffee buttercream, chocolate ganache hazelnut crémeux

Banana Pecan Tart

11.00

Poached peach, vanilla ice cream, raspberry coulis, rum sabayon

Dulcey Pana Cotta

11.00

Lemon macerated blueberries, white chocolate whipped ganache, pistachio brittle

Drinks

Lavazza Coffee

5.00

Espresso Beverages

5.00

Oban 18 Year

22.00

Johnnie Walker Blue

35.00

Louis Xiii

100.00

Rishi Tea & Botanicals

5.00

"Beautiful" Digestif By the Glass

15.00

Grand marnier & cognac heated in a snifter

Johnnie Walker Green

18.00

Irish Coffee

20.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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