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Merrill's on the Waterfront

Restaurant de fruits de mer$$$$

New Bedford

Enregistrer

8.1^/10

publication d'évaluations

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Main Menu 11Drink Menu 6

Main Menu

Appetizers

Crab-a-Cado

14.00

Lump crab, avocado, chevre cream, toast points

Stuffed Quahogs

8.00

Linguica, corn, local quahogs, herb stuffing

Lobster Quesadilla

12.00

Cheddar jack, red onion, corn salsa, lime sour cream

Littlenecks & Linguica

14.00

Steamed littlenecks, linguica, onions, tomatoes, kale

Bone-in Wings

12.00

With a truffle honey & rosemary glaze

Crab Cakes

13.00

Jumbo lump crab, mustard sauce, seasonal salad

Baked Scallops

14.00

With bacon – our version of scallops & bacon

Clams Casino

12.00

Cherrystone clams, onion-pepper butter, seasoned crumbs, bacon

Calamari

12.00

Gremulatta tossed, side marinara

Sharing Platter

14.00

Tuscan white bean hummus, olives, mixed greens, bocconcini, roasted garlic, toasted baguette

Raw Bar

Shrimp Cocktail

3.00

Littlenecks

2.00

Local Oysters

2.75

Ocean Platter

35.00

An assortment of 6 oysters, 6 littlenecks & 4 jumbo shrimp

Soups & Salads

Clam Chowder

7.50

House Salad

7.00

Mixed field greens, tomatoes, carrots, red onion, cucumbers (side house $4)

Roasted Beet Salad

11.00

Mixed field greens, walnuts, goat cheese, white balsamic vinaigrette

French Onion

7.00

Caesar Salad

9.00

Romaine hearts, parmesan cheese, housemade croutons (side Caesar $6)

Fisherman's Salad

16.00

Seared shrimp, scallops and lump crab, Boston bibb lettuce with carrots, cucumbers, red onion, tomatoes; with soy-ginger vinaigrette

Salad Additions

Grilled Chicken

8.00

Marinated Beef Tips

13.00

Grilled Salmon

13.00

Grilled Scallops

14.00

Sandwiches

Bacon Cheddar Burger

13.00

8 oz. angus burger, lettuce, tomato, onion, housemade Carolina BBQ sauce, toasted brioche bun; served with fries & cole slaw

Merrill's Grilled Cheese

11.50

Gruyère cheese, tomato, bacon, multigrain wheat; served with fries & cole slaw

Cape Cod Reuben

12.00

Fried cod, Swiss, cole slaw, thousand island dressing, toasted rye; served with fries & cole slaw

Lobster Roll

21.50

Lobster, celery, mayo; on buttered toasted roll; served with fries & cole slaw

Flatbreads

Seafood Scampi

15.00

Shrimp, scallops, garlic, fresh herbs, mozzarella, chili flakes

Apple, Goat & Bacon

12.00

Fresh apples, goat cheese, smoked bacon, balsamic drizzle

Chicken

13.00

Truffle honey, rosemary drizzle & mozzarella

From the Sea

Baked Stuffed Shrimp

24.00

4 jumbo shrimp, scallop and crab stuffing; served with choice of two sides

Baked Haddock

20.00

Seasoned crumbs; served with choice of two sides

Fried Sea Scallops

25.00

Fries, cole slaw, tartar sauce

Baked Stuffed Sole

26.00

Bechamel, mixed crab, lobster, shrimp, scallops; served with choice of two sides

Seafood Casserole

31.00

Gulf shrimp, cod, scallops, lobster, white wine butter, seafood crumbs; served with choice of two sides

Orange-Ginger Scallops

26.00

Pan-seared, scallions, orange-ginger sauce; served with choice of two sides

Oven Roasted Cod

25.00

Littlenecks, linguica, braised kale, white beans

Cedar Plank Salmon

23.00

Cedar plank baked, with shallot & red wine butter; served with choice of two sides

Fish & Chips

17.50

Fries, cole slaw, tartar sauce

Fisherman's Platter

38.00

Baked stuffed shrimp, fried shrimp, fried scallops, fried scrod with lobster salad; served with choice of two sides

On the Grill

8 Oz. Filet Mignon

30.00

Gorgonzola butter; served with choice of two sides

Grilled Steak Tips

23.00

Caramelized onions, mushrooms, red wine demi glaze; served with choice of two sides

Surf & Turf

39.00

Filet Mignon served with: 2 Baked Stuffed Shrimp or Lump Crab Cake

12 Oz. New York Sirloin

27.00

Dry rubbed, with gorgonzola butter or red wine demi glaze; served with choice of two sides

Chicken Statler

21.00

Semi-boneless, truffle mashed potatoes, port wine & fig reduction

Fresh Lobsters

Baked Stuffed Lobster

Seafood stuffing, drawn butter, lemon; served with choice of two sides

Lobster Mac 'N Cheese

Baked with creamy pasta, served inside lobster

Steamed Lobster

Drawn butter, lemon; served with choice of two sides

Pasta & Vegetarian

Shrimp Scampi

24.00

White wine, sautéed garlic, over pasta

Seafood Pasta

29.00

Gulf shrimp, scallops, littlenecks, lobster, vegetables, champagne sauce

Sweet Corn & Polenta Ravioli

19.00

Julienne vegetables, garlic white wine sauce

Frenchy's Clam Zuppa

20.00

Linguica, onions, tomatoes, over pasta with side garlic bread

Grilled Chicken

20.00

Sautéed onions, tomatoes, spinach, arugula, goat cheese garlic; over pasta

Sides

Vegetable Medley

French Fries

Garlic Smashed Potatoes

Sweet Potato Fries

Roasted Carrots

Baked Potato

Cole Slaw

Coconut Rice

Drink Menu

Red Wines

Pinot Noir | Handcraft, California

7.00

Medium bodied with ripe cherry, sweet spice and toasted almond flavors

Cabernet Sauvignon | the Crusher, Sonoma Coast

8.00

Soft tannins with bold dark fruits and dark chocolate covered coffee beans

Malbec | Trivento, Argentina

8.00

Aromas of bright red fruits and vanilla, well balanced with sweet and velvety tannins

Toscana | Villa Antinori Igt, Tuscany

52.00

Excellent structuring and aromatic elements sangiovese, petit verdot, merlot and syrah

Pinot Noir | Contour, California

33.00

Power and grace with round flavors of blueberry, plum and a touch of spice

Merlot | Drumheller Cellars, Columbia Valley

8.00

Structured, yet lively with dark fruits and subtle spice

Tinto | Dona Maria, Portugal

9.00

Rich red berry flavor with great persistence, balanced, rounded with good structure

White Wines

Pinot Grigio | Casalini, Italy

7.00

Light bodied with hints of minerality and citrus

Riesling | Château Ste Michelle Harvest Select, Washington

8.00

Rich flavors of ripe peaches with crisp acidity

Sauvignon Blanc | Black Stallion, Napa Valley

40.00

Bright acidity with vibrant aromas and flavors of lime, lemon and orange crème

Chardonnay | Columbia Crest Two Vines, Washington

7.00

Lighter style, fresh, fruit forward with crisp and creamy finish

Raeburn | Russian River Valley, California

40.00

Complex fruit tones, complemented with toasted oak and hints of crème brûlée

Pinot Grigio | Santa Cristina, Italy

8.00

Soft and round with delicate aromas of pineapple and green apple

Sauvignon Blanc | Harbor Town, New Zealand

7.00

Classic grapefruit and citrus with a bright finish

Branco | Dona Maria, Portugal

9.00

Yellow citrine color with tropical fruits and a hint of citrus

Matchbook | Dunningan Hills, California

8.00

Balanced crispness and creaminess on the palate and a lingering, lush finish

Moscato | Mionetto, Italy

8.00

Aromatic with an elegant, sweet, delicate finish

Rosé & Bubbly

Rosé | Château Nicot, Bordeaux

9.00

A fresh and lively palate with notes of red fruits

Bubbly | Mionetti Presecco Brut, Treviso

9.00

Aromatic notes of golden delicious apple, honey and white peach

Rosé | Torres

9.00

Spain – floral notes of roses and red fruits with an elegantly persistent palate

Special Cocktails

Dark 'N Stormy

9.00

Gosling's black seal rum & ginger beer; served on the rocks

Cool As a Cucumber

9.00

Vodka, muddled cucumber, fresh lime, simple syrup, splash of soda; served on the rocks

Cranberry Rosemary Spritzer

9.00

Sparkling wine, simple syrup, fresh rosemary, cranberry juice; served on the rocks

Cran-Orange Margarita

9.00

House-infused cranberry-orange tequila, triple sec, agave, splash of oj, fresh lime; served on the rocks

Espresso Martini

10.00

Vanilla vodka, kahlua, baileys Irish cream, fresh espresso; served straight up

Encore!

10.00

Citrus vodka, st. Germaine, champagne, fresh lemon; served straight up

Spicy Brit

10.00

Gin, muddled jalapeños, fresh lime, simple syrup; served straight up

Ultimate Cosmo

10.00

Vodka, grand marnier, cranberry juice, fresh lime; served straight up

Deep Blue Sea Margarita

9.00

Tequila, cointreau, blue curaçao, lime juice, sour mix, sugar rim; served on the rocks

Canadian Mule

9.00

Canadian club whiskey, ginger beer, fresh lime, maple syrup, candied ginger garnish; served on the rocks

Tiki Punch

9.00

Spiced rum, coconut milk, pineapple juice, oj, dark rum floater; served on the rocks

The Black Scot

9.00

Scotch, muddled blackberries, honey, fresh lemon, shaken and poured straight up, dash of cinnamon; served on the rocks

Acai-Berri Cosmo

10.00

Berri-acai vodka, triple sec, cranberry juice, fresh lime; served straight up

Green Tea-Ni

10.00

Citrus vodka, honey, green-tea, ginger simple syrup; served straight up

Bananas Foster

10.00

House-infused banana vodka, fireball, baileys Irish cream, brown sugar rim; served straight up

Swedish Fish

10.00

Raspberry vodka, chambord, cranberry juice, sour mix; served straight up

Draft Beers

Sam Adams Boston Lager

7.00

Blue Moon

7.00

Coors Light

5.00

Seasonal Drafts

7.00

Sam Adams Seasonal

7.00

Long Trail

7.00

Moby Dick Brewing Co.

7.00

Bottled Beers

Amstel Light

5.50

Bud Light

5.00

Heineken

5.50

Miller Lite

5.00

Budweiser

5.00

Corona

5.50

Michelob Ultra

5.00

St. Pauli

4.50

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Merrill's on the Waterfront

36 Homers Wharf
New Bedford, MA 02740
États-Unis

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Merrill's on the Waterfront offers a casual atmosphere and New England contemporary cuisine. It is a local favorite, as well as a must-see for tourists.