A 72-hour braised American Wagyushort rib “kakuni” with creamy satsuma potatoes, fava bean and shitaake ragout and red wine miso sauce is not to be missed. [Eater 38 Member]
Ginjo green ridge sake and the mixologist creations with Shochu are delicious. Seared foie gras with the aromatic little salad it brings is delicious and the robatayaki is the way to go!!!
Excellent sashimi and other Japanese dishes. Beautiful venue. Reservations a must, unless you head straight to the sushi bar where it’s reservations not required.
Beautiful restaurant! Amazing! The food is good but nothing really special! Restaurante muito bonito, de impressionar, e a comida eh boa mas nada demais
Bad service for the price. Waiter forgot our order. Didn't offer drinks even though our glasses were empty for more than 15 minutes. Nice location but not impressed with service. Overrated