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Porta Via

Porta Via

Café$$$$
Beverly Hills
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Porta Via
7.5/10
100
publication d'évaluations
Photos88 Photos
MenuMenu
Lunch Menu 3Bar Menu 17Breakfast & Juice Bar 4Weekend Brunch 2Dinner Menu 4
Soups, Appetizers & Salads
Add Chicken to any Salad $4, Add Salmon to any Salad $10, Add Shrimp to any Salad $10, Add Skirt Steak to any Salad $10.95
Vegan Soup of the Day
7.00
Or Gazpacho
Burrata with Heirloom Tomato
17.00
Extra-virgin olive oil, sea salt & freshly ground pepper
Porta Via Butter Lettuce Salad
16.75
Sweet maui onion, fresh dill & chervil, avocado, feta & champagne-shallot vinaigrette
Caesar Salad
15.50
Romaine, parmigiano & spicy croutons. Caesar dressing
Tuna Nicoise Salad
17.75
Organic mixed baby greens, white albacore tuna flakes, green beans, tomatoes, olives, capers & toasted almonds. Lemon vinaigrette
Kale & Quinoa Salad
18.50
Citrus segments, pine nuts, grilled red onion, oven dried tomatoes, shaved parmigiano & crispy leeks. Honey mustard vinaigrette
House-Made Guacamole
9.50
Tortilla chips & carrots
Ahi Tuna Poke
19.50
Mango & avocado, japanese cucumber, green onion, citrus ginger soy
Chopped Salad
16.75
Organic lettuce, beets, garbanzo beans, green beans, tomatoes, shaved parmigiano & champagne-shallot vinaigrette
Cobb Salad
18.25
Organic chopped lettuces, grilled chicken, bacon, tomatoes, celery, avocado, egg & blue cheese. Red wine mustard vinaigrette
Asian Chicken Salad
18.25
Organic baby greens, pesto chicken breast, snow peas, bean sprouts, broccoli, carrots, tomatoes, mushrooms. Orange ginger dressing
Sandwiches
Chicken Salad Sandwich
14.75
Lettuce. Choice of chips or organic mixed baby greens. Grilled whole wheat
Tomato Burrata Sandwich
14.75
Vine-ripened tomatoes, fresh burrata & basil. Grilled ciabatta
Prosciutto Sandwich
15.50
Prosciutto di parma, fresh mozzarella, tomato, lettuce & olive tapenade. Grilled ciabatta
Bistro Burger
17.25
Jalapeno jack cheese, lettuce & tomato. Portuguese bun
Tuna Salad Sandwich
14.75
White albacore tuna, lemon mayonaise, tomatoes, alfalfa sprouts & lettuce. Grilled whole wheat
Turkey Sandwich
14.75
House rosted turkey breast, avocado, alfalfa sprouts, tomatoes, lettuce & dijon mustard. Grilled ciabatta
Bbq Turkey Burger
17.25
Homemade BBQ sauce, lettuce & tomato. Portuguese bun
House Specialties
Grilled Salmon
26.25
Steamed market vegetables & organic brown rice
Chicken Paillard
24.25
Grilled boneless and skinless chicken breast, steamed market vegetables & organic brown rice
Mushroom Ravioli
38.00
Summer Truffles & Pecorino
Organic Seasonal Vegetabe Plate
16.75
Steamed, sauteed or grilled. Organic brown rice & fresh herbs
Grilled Skirt Steak
26.25
Dry-rub marinated. Steamed market vegetables & pomme frites
Loup De Mer
28.25
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil. Organic asparagus & organic brown rice
Orange Ginger Stir-Fry Chicken Breast
23.00
Traditional asian vegetables & organic brown rice
Spaghetti
18.00
Fresh tomato basil sauce & parmigiano
Veal Lasagna
24.25
Hand-rolled pasta layered with veal ragu, fresh mozzarella & parmigiano. Mixed green salad
Grilled Lamb Chops
35.00
Arugula salad with shaved mushroom & parmigiano. Citronette
Happy Hour
5-8pm M-Sat
House Red & White Wine
6.00
Select Beer
4.00
Well Spirits
7.00
Bits
House Made Guacamole
9.00
Bar Room Grilled Cheese
8.00
Cheddar, bacon, & tomato. tomato-basil dipping sauce
Chicken Meatballs
8.00
Homemade maranara sauce, parmigiano & crostini
Grilled Fish Tacos
9.00
Lettuce, pico de gallo. Salsa verde & guacamole on the side
Sliders
9.00
Caramelized onion & blue cheese
Skirt Steak Skewers
10.00
Dry rub maranade. Garlic mashed potatoes
Steamed Mussels
16.75
Prince Edward Island black mussels, shallots, fresh herbs, chopped tomatoes, crostini & white wine sauce
Cheese Board
15.00
Fougerous Cow (FR) ~ Crotin Goat (FR) ~ Pecorino Fogile de Noce (IT)
Crudites with Veggie Dip
4.00
Bacon Wrapped Dates
6.00
Porta Via Potato Chips
4.00
Grilled Flatbread
9.00
Margherita, Prosciutto & Arugula or BBQ chicken
Chicken Taquitos
8.00
House made. Served with salsa verde & fresh guacamole
Buffalo Chicken Skewers
9.00
Grilled white meat chicken breast. Blue cheese sauce
Crispy Calamari
9.00
Fresh horseradish cocktail sauce
Kale Salad
9.00
Oven dried tomato, citrus, grilled red onion, pine nuts, crispy leeks, shaved parmigiano. Honey mustard vinaigrette
Ahi Tuna Poke
19.50
Avocado, mango, japanese cucumber, green onion. Citrus -ginger soy sauce
Charcuterie Board
15.00
Sopresseta ~ Speck ~ Casalingo Salumi ~ Gnochi Frito
Jumbo Gulf Shrimp
16.00
Fresh horseradish cocktail sauce
Deviled Eggs
4.00
Sweet Potato Fries ~ French Fries
6.00
White & Bubbly
Sparkling
Nv Villa Sandi, Prosecco
11.00
Nv Piper Heidsieck, Brut Champagne
20.00
'12 Corsa 'Cima Coppi,' Brut Rose, Trento Doc
15.00
Rose
'16 Maison Saleya, Cotes De Provence
14.00
'16 Chat., Desclans 'Rock Angel' Provence
20.00
'16 Longplay, 'La's Vineyard' Chehalem Mountains
16.00
Chardonnay
'15 Hartford Court, Russian River Valley
16.00
'15 Shafer, Red Shoulder Ranch, Carneros
26.00
Pinot Grigio
'15 Scarpetta, Igt Venezia Giulia
12.00
Riesling
'14 Dr. Loosen, Berncasteler Lay, Kabinett
13.00
Sauvignon
'15 Matanzas Creek Winery, Sonoma County
13.00
'15 Prieuer, 'Verdigny' Sancerre, Aoc
18.00
Red
California Rhone Blend
'14 Sidebar Rhoneish' Redwood Valley
13.00
Pinot Noir
'15 Copain `Tous Ensemble' Anderson Valley
14.00
'14 Lutum, Santa Maria Valley
20.00
Sangiovese
'14 Casanova Di Neri, Sant'antimno Doc
15.00
Cabernet Sauvignon
'14 Buehler Vineyards , Napa Valley
16.00
'13 Freemnark Abbey, Oakville, Napa Valley
28.00
'14 Stonestreet, Estate Cabernet, Sonoma
20.00
Brunello Di Montalcino
'12 Molino Del Piano Docg
23.00
Cocktails
Batch #9 - Barrel Aged Manhattan
14.00
Barrel Aged in house. Redemption Rye, Carpano Antica Sweet Vermouth, Aromatic Bitters, Lighly infused with Blackberries. Orange Twist, Amarena Cherry & One rock
Ventura Mojito
14.00
In house strawberry infused California Vodka. Fresh lime, mint and simple syrup. Chilled & strained
The Bar Flower
13.00
Ketel One, muddled blackberry & lemon, Bartina elderflower liquor
Aperol Spritz
12.00
Aperol, Villa Sandi Prosecco
North 40 Negroni
14.00
Kin White Whiskey, Carpano Antica Sweet Vermouth, Leopold Bros' Aperitivo, Orange Bitters & Twist. One Rock
Yacht Rock
13.00
Silver Runs, lime & pineapple juice. Zaya runs float
Spicy Watermelon Margarita
14.00
Casa Noble Reposado, fresh watermelon and lime juice. Jalapeno & agave
Make It a Mule
Stoli Elit
15.00
Stoli Vanilla
13.00
Gluten Free Stoli
13.00
Main
Homemade Granola
10.00
Fresh Strawberries, Bananas & low-fat yogurt or milk
Seasonal Fresh Fruit
9.00
Chicken, Spinach & Onion Egg White Omelet
12.50
Breakfast potatoes & toast
Porta Via Scramble
11.75
Egg whites very well done, onion, mushroom, tomato, basil. wheat toast
Huevos Rancheros
13.75
Crispy tortillas, 2 eggs over easy, black bean puree, cheddar, avocado & ranchero salsa
Poached Eggs
15.00
On ciabatta, arugula & prosciutto di parma with shaved parmigiano
Build Your Own Omelet
14.50
Choice of three: spinach, tomato, onion, corn, mushroom, roasted red bell peppers, green beans, smoked salmon, feta, cheddar, swiss, bacon, ham & chicken
Smoked Salmon Plate
17.00
Traditional fixings & toasted bagel
Grand Marnier French Toast
12.00
Fresh strawberries and powdered sugar
Steel-Cut Oatmeal
9.00
Fresh strawberries
Tomato & Basil Egg White Omelet
11.50
Breakfast potatoes & toast
Greek Egg White Omelet
12.50
Asparagus, tomato, olives, French feta, mixed greens & toast
Breakfast Burrito
12.00
Eggs, potatoes, bacon, cheddar, avocado, ranchero salsa, mixed green salad
Two Eggs Any Style
10.50
Breakfast potatoes & toast
Eggs Scrambled W/ Smoked Salmon, Cream Cheese & Chives
15.00
Breakfast potatoes & toast
The Panchito Breakfast Sandwich
10.75
Eggs, bacon, melted cheddar, avocado, tomato & lettuce on toasted ciabatta
Griddle Cakes
11.00
Choice of blueberry, chocolate chip, banana/walnut or plain
2 + 2 + 2
14.00
Two griddle cakes, two eggs any style & two pieces of breakfast meat
Sides
$5.50
Apple Wood Smoked Bacon
Turkey Bacon
Prosciutto Di Parma
Turkey Maple Sausage
Black Forest Ham
Bakery Basket
Bakery Basket
9.00
Choice of Three: low-fat blueberry muffin, low-fat cranberry muffin, banana nut muffin, pumpkin muffin, polenta pound cake & orange currant scone. Also available individually
Juice Bar
Morning Do
5.50
Apple, cucumber, mint, ginger and lemon
The Triangle
5.50
Carrot, green apple & ginger
Smoothies
7.00
Fresh oj & banana, blended with your choice of strawberry, blueberry or pineapple
Fully Green
5.50
Kale, spinach, cucumber, parsley & celery
Build Your Own
5.50
Choice of: orange, green apple, watermelon, carrot, celery, ginger & beet
Specialty Cocktails
El Tequiletto
10.00
Tequila blanco, amaretto disaronno & orange juice
Turbinado
12.00
Zaya rum, lime juice, demeara syrup, ginger beer & bitters
Pv Bloody Mary
12.00
House made mix, vodka, olives and lime
Vertigo
10.00
Ammaro monte nero, lemon juice and ginger ale
Morning Buzz
13.00
9 bar espresso, ketel one, kahula, & touch of cream
Entree Options
Grand Marnier French Toast
12.75
Fresh strawberries & powdered sugar
Huevos Rancheros
4.00
Two eggs over easy, crispy tortillas, black bean puree, cheddar & avocado. Ranchero salsa
Eggs Scrambled with Smoked Salmon
5.75
Scrambled with cream cheese & chives. Potatoes & toast
Traditional Eggs Benedict
14.00
Served over english muffin with mixed greens
Parmigiano Scrambled Eggs with Black Truffles
25.00
Baguette toast
Greek Egg White Frattata
13.00
Tomato, asparagus, olive & feta, mixed greens & toast
Smoked Salmon Plate
18.00
Toasted bagel & traditional fixings
Skirt Steak & Eggs
19.00
Two eggs any style, potatoes & toast
Build Your Own Omelet
15.25
Choice of three: tomato, onion, mushroom, spinach, peppers, jalapeno, asparagus, bacon, ham, smoked salmon, turkey sausage, swiss, cheddar, feta
Applewood Smoked Bacon ~ Turkey Bacon ~ Turkey Maple Sausage ~ Black Forrest Ham
6.00
Soups, Appetizers & Salads
Soup of the Day
7.00
Or Gazpacho
House-Made Guacamole
9.50
Tortilla chips & carrots
Ahi Tuna Poke
19.50
Mango & avocado, japanese cucumber, green onion, citrus ginger soy
Steamed Mussels
16.75
Prince edward island black mussels, shallots, fresh herbs, chopped tomatoes & white wine
Caesar Salad
12.50
Romaine, parmigiano & spicy croutons. Caesar dressing
Kale & Quinoa Salad
15.50
Citrus segments, grilled red onion, oven-dried tomatoes, pine nuts, shaved parmigiano & crispy leeks. Honey mustard vinaigrette
Gazpacho Soup
4.00
Burrata with Heirloom Tomato
17.00
Extra-virgin olive oil, sea salt & freshly ground pepper
Fried Or Sautéed Calamari
14.75
Porta Via Butter Lettuce Salad
13.75
Sweet maui onion, dill & chervil, avocado, feta. Champagne-shallot vinaigrette
Chopped Salad
13.75
Organic lettuces, beets, garbanzo beans, green beans, tomato & shaved parmigiano. Champagne-shallot vinaigrette
Pastas
Gluten Free Pasta add $3
Mushroom Ravioli
38.00
Summer Truffles & Pecorino
Spinach & Ricotta Ravioli
19.00
Green peas & oven-dried tomatoes. Champagne sauce
Veal Lasagna
24.25
Homemade pasta layered with veal ragu, fresh mozzarella & parmigiano
Spaghetti
18.00
Fresh tomato basil sauce & parmigiano
Rigatoni Bolognese
22.50
Beef ragu & parmigiano
Seafood Linguine
28.00
Mussels, shrimp, clams, calamari. White wine garlic sauce
House Specialties
served with your choice of two sides or over one salad
Grilled Salmon
29.00
New Zealand. Sustainable
Loup De Mer
28.25
Grilled with rosemary, sea salt, pepper, extra-virgin olive oil
Chicken Paillard
24.25
Grilled boneless & skinless chicken breast. Lemon caper sauce
Grass Fed Filet Mignon
40.00
Green peppercorn sauce
Orange Ginger Stir-Fry Chicken Breast
23.00
Traditional asian vegetables & organic brown rice
Grilled Lamb Chops
35.00
Arugula salad with shaved mushroom & parmigiano. Citronette
Pan Roasted Lake Superior Whitefish
28.25
Whole-grain mustard sauce
Parmigiano Crusted Baked Alaskan Halibut
38.00
Beurre blanc sauce
Brick-Pressed Roasted Chicken
27.25
Rosemary-citrus sauce
Farmer's Market Organic Seasonal Vegetable Plate
16.75
Choice of four sides
Bistro Burger
17.25
Jalapeno jack cheese, lettuce & tomato. Portuguese bun. Pommes frites
Veal Scallopini Picatta
33.00
Sauteed spinach
Sides
Tuscan White Beans
8.50
Asparagus
8.50
Spinach
8.50
Blue Lake Green Beans
8.50
Cauliflower
8.50
Pommes Frites
6.50
Organic Quinoa
6.50
Garlic Mashed Potatoes
6.50
Chef's Vegetable Medley
8.50
Black Kale
8.50
Carrots
8.50
Broccolini
8.50
Roasted Brussels Sprouts
8.50
Sweet Potato Fries
6.50
Organic Brown Rice
6.50
Oven Dried Tomatoes
6.50
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Porta Via
424 N Canon Dr (Brighton Way)
Beverly Hills, CA 90210
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–sam.
    • 07:30–22:00
  • dim.
    • 09:00–21:00
Icône de téléphone
(310) 274-6534
Icône World Wide Web
Icône Facebook
Porta Via & The Bar Room of Beverly Hills
Icône Twitter
@portaviabh
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner
Boissons
Bière, Vin
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