Prosecco Italian Restaurant and Jazz Bar

Chef giovanni selects different ingredients daily to add to our lightly fried mini risotto balls (3) return often to sample them all.

Tender slices of calamari (squid) , lightly dusted with seasoned flour, fried and served over fresh mixed greens with a side of marinara sauce.

(serves‎ 2) prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardienere (pickled garden vegetables) .

New zealand green shell mussels in a spicy marinara sauce.

Tender beef and pork meatballs (2) made from scratch, smothered in marinara sauce topped with shredded parmigiano-rcggiano cheese.

Crispy romaine, tossed with caesar dressing (anchovy-free) , fresh-baked croutons and shredded parmigiano-reggiano. (Anchovies available upon request. )

Tender baby spinach, artichokes, roasted red peppers. Lively run goat cheese, and fresh sliced pears served with a side of sundried tomato-vodka vinaigrette.

Our chef's house specialty combines shrimp, clams (whole and chopped) , new zealand green shell mussels, and scallops, sauteed with shallots, roasted peppers.Garlic, red pepper flakes, and fresh herbs served in a light tomato broth over spaghetti.

Fresh garlic, crushed red pepper flakes, basil, and parsley, sauteed and tossed with spaghetti.

Spicy Italian sausage (sliced) , roasted eggplant, and caramelized onions in a sherry basil marinara sauce, tossed with penne topped with shredded parmigiano-reggiano cheese.

Chicken, shrimp, or veal sauteed with artichokes, tomatoes, and spinach in a brandy and white wine lemon sauce.

Tubular‎ thin pasta stuffed with ricotta mix and topped with marinara sauce and shredded mozzarella.

Homemade beef and pork meatballs (2) in marinara sauce, tossed with spaghetti topped with shredded parmigiano-reggiano cheese.

Homemade ricotta gnocchi with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto, or pesto cream) and topped with shredded parmigiano-reggiano cheese.

Ask your server for our daily selection.

A‎ juicy l4oz. Choice strip steak, grilled to your liking.

Sauteed with artichokes and mushrooms in a marsala wine sauce.

Hand-breaded chicken breast, pan fried and topped with marinara and mozzarella.

A traditional favorite mozzarella and pepperoni.

Our knockout 4-cheese pizza mozzarella, ricotta, provolone, and grated parmigiano-reggiano cheeses.

Flavors even meat-eaters love mushrooms, asparagus, grape tomatoes, caramelized onions, and mozzarella.

Prosecco. Absolut pears, peach liqueur

Prosecco, absolut citron, raspberry puree, mint

Prosecco,‎ frangelico. Absolut vanilia

Prosecco, pea orange juice

Prosecco, lemoncello, lemon sorbet

Prosecco, rum, fresh mint

Absolut citron, pama pomegranate liqueur, cranberry juice

Absolut citron, lemoncello, fresh lemon

Absolut vodka, fresh basil, pepper blend, tomato juice

Absolut vanilia, goldschlager, creme de cocoa

Svedka vanilla, frangelico, disarrano amaretto