Rouge Tomate

Rouge Tomate

(Fermé)
Restaurant de cuisine américaine moderne, Bar à jus et Bar à cocktail$$$$
Upper East Side, New York
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Rouge Tomate
Photos271 Photos
MenuMenu
Dinner Menu 7Desserts Menu 2Lunch Menu 8
Appetizers
Chilled Corn Soup
14.00
Black Trumpet / Chanterelle / Jalapeno / Basil
Warm Spanish Octopus Salad
19.00
Carrot / Chickpea / Almond /Yogurt / Mint
Heirioom Tomato and Watermelon Panzanella
16.00
Beldi Olive / Cucumber / Feta Basil / sherry Vinegar
Avocado and Sweet Corn Toast
11.00
Blue Crab / Jalapeno / Red Onion / Cilantro / Lime
Arctic Char Crudo
17.00
Horseradish Yogurt / Trout Roe / Dill / Pumpernickel
Hawaiian Walu
18.00
Avocado / Yuzu / Soy / Snap Pea / Jalapeno / Lemongrass-Ginger Oil
Eggplant "Tartare"
17.00
Sunny Side Up Farm Egg / Garlic Confit / Sungold Tomato / Pickled Fennel
Greenmarket Tomato Toast
10.00
Vermont Burrata / Basil / Fleur de Sel
Entrees
Semolina Spaghetti
27.00
Cauliflower / Garlic / Lemon / Chili / Sourdoudh / Bottarga
Long Island Duck a La Plancha
39.00
Corn / Bing Cherry / Almond / Turnip / Swiss Chard / Sour Cherry Jus
Cow's Milk Ricotta Gnudi
21.00
Asparagus / wild Mushroom/ Spring Onion / Wild Spinach / Parmesan Broth
Montauk Striped Bass a La Plancha
32.00
Five Grain Salad / Apricot / Fennel ? Cherry Tomato / Sunflower Seed / Chia
Summer Squash Risotto
26.00
Carnaroli Rice / Basil / Fennel / Parmesan
Barnegat Light Sea Scallops a La Plancha
34.00
Chickpea-Buttermilks Puree / Greenmarket Pole Beans / Spicy Romesco / Marcona Almonds
Seasonal Tasting Menu
$95. Beverage Pairings: Wine $60 / Cocktail $50 / Non-Alcoholic $35
Trio of Amuse
Lacal Oyster / strawberry mignonette / Crispy Ginger / Tarragon White Asparagus Panna Cotta / American Sturgeon Caviar Farm Egg / Spring Onion / English Pea / Chive
Tomato Gazpacho
Watermelon / Cucumber / Peach / Sourdough / Basil
Long Island Duck a La Plancha
Corn / Bing Cherry / Almond / Turnip / Swiss Chard / Sour Cherry Jus
Hawaiian Walu
Avocado / Yuzu / Soy / Snap Pea / Jalapeno / Lemongrass-Ginger Oil
Barnegat Light Sea Scallops a La Plancha
Chickpea-buttermilk Puree / Greenmarket Pole Beans / Spicy Romesco / Marcona Almonds
Strawberry-Raspberry Quartet
Cheesecake / "TB+J" / shake / Cream puff
Dairy, Cheese & Honey
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Meat, Fish & Poultry
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Sea to Table
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Desserts
Peach
12.00
Frog Hollow Peach / Iced Tea Granita / Lemon Pudding / Peach Meringue
Baked Alaska
13.00
BlueBerry / Lemon Mousse / Mint Sherbet / Blueberry-Corn Cake
Seven Layer Chocolate Icebox
12.00
Salted Caramel / Banana / Coffee / Almond
Strawberries & Champagne
13.00
Harry's Berries / Sabayon / Pink Peppercorn / Fromage blanc Sorbet
Consider Bardwell Dorset Cheese
13.00
House-made Eleven Grain Bread / Cherry / Pine nut / Fennel
Seasonal Sorbet
Red Curry
6.00
JIcama / Mint / Peanut
Coconut-Lemongrass
6.00
Pineapple Consomme / Black Tapioca / Candied Chili
Lunch Prix Fixe Menu
$32 Choose one from each category. beverage pairing - wine $20 / Non-alcoholic $16
Appetizers
Chilled Corn Soup
Maitake, romano Beans, Jalapeno, Basil
Hawailan Walu
Avocado / yuzu / soy / Snap Pea / Jalapeno / Lemongrass-Ginger Oil
Eggplant "Tartare"
Sunny-side up Farm Egg / garlic Confit / Sungold Tomato / Pickled Fennel
Heirloom Tomato and Watermelon Panzanella
Beldi Olive / Cucumber / Feta / Basil /Sherry Vinegar
Entrees
Whole Brook Trout a La Plancha
Wheatberry Salad / Fennel / Apricot / Sunflower Seed / Mint / Chia
Long Island Duck Breast a La Plancha
Corn / Bing Cherry / turnip / Swiss Chard / Sour Cherry Jus
Summer Squash Risotto
Carnaroli Rice / basil / Fennel / Parmesan
Barnegat Light Scallop a La Plancha
Chickpea-buttermilk Puree / greenmarket Pole Beans / spicy Romesco / Marcona Almonds
Desserts
Peach "Arnold Palmer"
Frog Hollow Peach / Iced Tea Granita / Lemon Pudding / Peach Meringue
Coconut Sorbet
Pineapple Consomme / Black Tapioca / Candied Chilli / Shiso
Apricot-Almond Frangipane Cake
Lavender Panna Cotta / Honey Gelee / Apricot Sorbet / Street Cart Almonds
Chocolate Sticky Toffee Pudding
Cherry / Hazelnut / Banana / Earl grey Frozen Yogurt
Dairy, Cheese & Honey
Fingerlakes Farms
Ithoca, NY
Tremblay Apiarles
Van Etten, NY
Feather Ridge Farm
Elizaville, NY
Cellars Jasper Hill
Greensbore, VT
Grains & Legumes
Anson Mills
Columbia, SC
Cayuga Pure Organies
Brooktondele, NY
Ziirsun Idaho Heirloom Beans
Twin Falls, idaho
Blen Cult
Brooklyn, NY
Fellcettl's Monograno
Italy
Meat, Fish & Poultry
Goffie Road Poultry Farm
Wyckoff, NJ
Sea to Table
Dooks Throughout U.S.A.
F, Rozzo & Sons
New York, NY
Honolulu Fish Company
Honolulu, HI
American Caviar Company
New York, NY
Millbrook Venison Products Inc
Millbrook, NY
Hudson Valley Foie Gras
Ferndale, NY
Fossil Farms
Boonton,NJ
Nantucket Specialty Seafood Company
Nantucket, MA
Fruit & Vegetables
Norwich Meadows Farms
New York, NY
Chef's Garden
Huron, OH
Upstate Farms
Red Hook, NY
Mushrooms & More
White Plains, NY
Red Jacket Orchards
Geneva, NY
Paffernroth Farms
Warwick, NY
Satur Farms
Cutchogue, NY
Solex Fine Foods
New York, NY
Gourmet Attitude
New York, NY
Bodhitree Farms
Pemberton Township, NJ
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Icône de boussole
Rouge Tomate
10 E 60th St. (btwn Madison & 5th Ave.)
New York, NY 10022
États-Unis
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Icône d'information
Michelin-starred Rouge Tomate offers a healthy, seasonal, modern interpretation on American cuisine. Wine Director Pascaline Lepeltier's award winning wine and cocktail program featuring a vast selection of natural, biodynamic and organic wines from around the world.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–sam.
    • Midi–15:00
    • 17:30–22:30
Icône de téléphone
(646) 237-8977
Icône World Wide Web
Icône Twitter
@rougetomatenyc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Vin, Cocktails
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États-Unis » New York » New York » Upper East Side

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