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Stanford Grill

Restaurant américain$$$$

Central Rockville, Rockville

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Stanford Grill

7.3^/10

publication d'évaluations

39 Photos

Sunday Brunch 9Lunch Menu 9Gluten Free Menu 5Dinner Menu 9Wine Menu 8

Sunday Brunch

Available from 11:00 AM to 2:00 PM

Appetizers

Today's Featured Soup

Spinach & Artichoke Dip

Calamari Fritti

Roasted Brussels Sprouts

Oysters On the Half Shell*

Brunch

Traditional Eggs Benedict*

Canadian bacon, poached eggs and hollandaise sauce on English muffin. Served with sweet potato fries

Spinach Mushroom & Smoked Cheddar Omelet

Served with fresh garden salad

Pancake Stack

Choice of buttermilk or blueberry. Served with pure maple syrup

Chicken & Waffles

17.9

Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup

Fresh Bagel & Lox*

Cured salmon, cucumber, tomato, red onion, and capers with cream cheese on a locally sourced bagel made from scratch daily

Egg White Farmer's Omelet

Fresh onions and bell peppers. Served with a fresh garden salad

Avocado Toast*

19.9

Scallion mascarpone, tabbouleh, Campari tomatoes, poached eggs, and grilled country bread

French Toast**

Pullman Brioche dipped in cinnamon brown sugar egg batter topped with caramelized banana nut topping and fresh berries

Biscuits & Gravy

14.9

Buttermilk biscuits topped with our house made sausage gravy. Served with scrambled eggs

Steak & Eggs*

Chef's signature steak cuts, brushed with maître d' butter, scrambled eggs and sweet potato fries

Sushi

California Roll*

Coconut Shrimp Roll*

Nigiri Sushi Plate*

Rainbow Roll with Coconut Shrimp*

Spicy Tuna Roll*

Battera Style Sushi*

Avocado Shrimp Roll*

Burgers & Sandwiches

"the Stanford" Cheeseburger*

18.9

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

The Impossible Burger

20.25

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Crabcake Sandwich

24.5

Jumbo lump crabcake seared to golden brown. Served on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Famous French Dip Sandwich*

26.9

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce, and French fries

Entrée Salads

Rotisserie Chicken Salad

19.9

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro

Harvest Garden Salad**

19.75

Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes, and avocado tossed in our champagne vinaigrette, and finished with cracked black pepper

Seared Ahi Tuna Salad*

23.9

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette

Entrée Plates

Wood-Fired Rotisserie Chicken - Our Specialties

23.5

Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Chicken Pot Pie

18.9

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Hardwood Grilled Atlantic Salmon*

33.9

Hand filleted in-house, with house-made chef's dressing and tabbouleh

Barbeque Pork Ribs - Our Specialties

33.9

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Grilled Rainbow Trout

31.9

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Prime Rib*

31.9

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

Cocktails

Bloody Mary

French 75

Bellini

Espresso Martini

Sides

Seasonal Berries

Applewood Smoked Bacon

Toasted Bagel

Breakfast Sausage

Turkey Bacon

Buttermilk Biscuits

Zero Proof

Fresh Haven

Enchantment

Sweet Heat

Berry Bliss

Lunch Menu

Glenwood's proudly serves Halpern's beef

Starters

Iron Skillet Cornbread

House** Or Caesar Salad

Fiesta Eggrolls

Calamari Fritti

Today's Featured Soup

Roasted Brussels Sprouts

Spinach & Artichoke Dip

Sushi

California Roll*

Spicy Tuna Roll*

Coconut Shrimp Roll*

Avocado Shrimp Roll*

Battera Style Sushi*

Rainbow Roll with Coconut Shrimp*

Nigiri Sushi Plate*

Burgers & Sandwiches

"the Stanford" Cheeseburger*

18.9

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

The Impossible Burger

19.9

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Crabcake Sandwich

20.5

Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in a champagne vinaigrette

Crispy Chicken Sandwich

17.9

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Stacked Reuben Sandwich

19.25

Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye

Famous French Dip Sandwich*

26.9

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Salads

Club Salad

19.9

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Seared Ahi Tuna Salad*

23.9

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Harvest Garden Salad

25.9

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Rotisserie Chicken Salad

19.9

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Marinated Filet Salad*

23.9

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

Chicken Pot Pie

18.9

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Rattlesnake Pasta

21.9

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Grilled Rainbow Trout

31.9

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Prime Rib*

29.9

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Fresh Fish of the Day*

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Chesapeake Wild Blue Catfish & Chips

18.9

Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice

Chicken Parmesan

22.9

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Hardwood Grilled Atlantic Salmon*

32.9

Hand filleted in-house, with house-made Chef's dressing and tabbouleh

Black Angus New York Steak Frites*

32.9

Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

Entrée Plates - "Our Specialties"

Fire-Roasted Rotisserie Chicken

22.9

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Barbeque Pork Ribs

33.9

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

Coleslaw

Leaf Spinach

Tabbouleh

Sweet Potato Fries

Green Beans

Mashed Potatoes

French Fries

Bacon Mac & Cheese

Desserts

Key Lime Pie**

Ice Cream Sundae**

Bread Pudding

Cocktails

Handcrafted Martinis and Highballs

Moscow Mule

A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

Fleur De Lis

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

Peartini

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

Uptown Old Fashioned

Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

The Duke

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

Elite Margarita

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix

Gluten Free Menu

Starters

House Salad**

Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato

Roasted Brussels Sprouts

Shallots, pancetta, and lemon

Caesar Salad

Romaine hearts, grated parmesan, and housemade Caesar dressing

Entrée Salads

Rotisserie Chicken Salad

20.9

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro

Seared Ahi Tuna Salad*

23.9

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette

Marinated Filet Salad*

23.9

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Burgers & Sandwiches

Stanford Cheeseburger*

20.25

Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Stanford Grilled Chicken Sandwich

19.25

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

The Impossible Burger

20.75

Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes

Entrée Plates

Fire-Roasted Rotisserie Chicken

25.25

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Hardwood Grilled Atlantic Salmon*

35.25

Hand filleted in-house, with mashed potatoes and house-made Chef's dressing

Hickory Grilled Tenderloin Filet*

44.5

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Barbeque Pork Ribs

35.9

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Prime Rib*

34.9

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes

Grilled Rainbow Trout

33.25

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Dessert

Ice Cream Or Sorbet

Ask your server for selections

Dinner Menu

Glenwood's proudly serves Halpern's beef

Starters

Iron Skillet Cornbread

House** Or Caesar Salad

Fiesta Eggrolls

Calamari Fritti

Today's Featured Soup

Roasted Brussels Sprouts

Spinach & Artichoke Dip

Sushi

California Roll*

Spicy Tuna Roll*

Coconut Shrimp Roll*

Avocado Shrimp Roll*

Battera Style Sushi*

Rainbow Roll with Coconut Shrimp*

Nigiri Sushi Plate*

Salads

Club Salad

20.5

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Seared Ahi Tuna Salad*

23.9

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Harvest Garden Salad

19.75

Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Rotisserie Chicken Salad

20.5

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Marinated Filet Salad*

23.9

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

Chicken Pot Pie

19.9

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Chicken Parmesan

23.9

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Hardwood Grilled Atlantic Salmon*

33.9

Hand filleted in-house, with house-made Chef's dressing and tabbouleh

Eastern Shore Style Crabcakes

40.9

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Rattlesnake Pasta

22.9

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Grilled Rainbow Trout

32.9

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Prime Rib*

30.9

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Hickory Grilled Tenderloin Filet*

41.9

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Entrée Plates - Our Specialties

Fire-Roasted Rotisserie Chicken

23.9

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Barbeque Pork Ribs

34.9

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Burgers & Sandwiches

"the Stanford" Cheeseburger*

19.5

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

The Impossible Burger

20.5

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Crispy Chicken Sandwich

18.5

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Famous French Dip Sandwich*

26.9

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Sides

Coleslaw

Leaf Spinach

Tabbouleh

Sweet Potato Fries

Green Beans

Mashed Potatoes

French Fries

Bacon Mac & Cheese

Desserts

Key Lime Pie**

Ice Cream Sundae**

Bread Pudding

Cocktails

Handcrafted Martinis and Highballs

Moscow Mule

A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

Fleur De Lis

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

Peartini

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

Uptown Old Fashioned

Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

The Duke

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

Elite Margarita

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix

Wine Menu

Sparkling & Rose

Cavicchioli, 1928, Prosecco, Veneto

Möet & Chandon, Impérial Brut, Champagne

Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy

Laurent Perrier, Cuvée Brut, Champagne

Perrier-Jouët, Belle Epoque, Champagne

260

M. Chapoutier, Belleruche, Rose, Rhone Valley

Chateau D'esclans, Whispering Angel, Rose, Provence

Piper Heidsieck, Cuvée Brut, Champagne

Veuve Clicquot, Yellow Label Brut, Champagne

110

Laurent Perrier, Grand Siècle № 26, Champagne

500

Sauvignon Blanc

Wither Hills, Marlborough, Nz

Craggy Range, Te Muna, Martinborough, Nz

Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley

Merry Edwards, Russian River Valley

105

St. Supéry, Napa Valley

Cloudy Bay, Marlborough, Nz

Matthias & Emile Roblin, Sancerre Origine, Loire Valley

Chardonnay

Chalk Hill, Sonoma Coast

Domaine Louis Moreau, Chablis, Burgundy

Evening Land, La Source Seven Springs Estate, Eola Amity Hills

Far Niente, Napa Valley

115

Kistler, Les Noisetiers, Sonoma Coast

165

Paul Hobbs, Crossbarn, Sonoma Coast

Patz & Hall, Dutton Ranch, Russian River Valley

Domaine Drouhin, Arthur, Dundee Hills

Xavier Monnot, Meursault Les Chevalières, Burgundy

160

Other White Wines

Broadbent, Vinho Verde, Portugal

Peter Zemmer, Pinot Grigio, Alto Adige

Chehalem, Pinot Gris, Willamette

Selbach, Incline, Riesling, Mosel

Raats, Original Unwooded, Chenin Blanc, Stellenbosch

Pazo De Señorans, Albariño, Rías Baixas

Pinot Noir

La Crema, Monterey

Elouan, Oregon

Hartford Court, Russian River Valley

Belle Glos, Clark & Telephone, Santa Maria Valley

105

Pierre Mayeul, Pommard, Burgundy

195

Argyle, Willamette Valley

Résonance, Willamette Valley

Etude, Grace Benoist Ranch, Carneros

Dumol, Wester Reach, Russian River Valley

160

Failla, Hirsch Vineyard, Sonoma Coast

170

Merlot

Markham, Napa Valley

Rutherford Hill, Napa Valley

Duckhorn, Napa Valley

Seven Hills, Walla Walla Valley

Freemark Abbey, Napa Valley

Peju, Napa Valley

115

Cabernet & Bordeaux Blends

Joel Gott, 815, California

Barboursville, Reserve, Cabernet Franc, Virginia

Frank Family, Napa Valley

Grattamacco, Bolgheri Rosso, Blend, Tuscany

Robert Sinskey, Pov, Blend, Napa Valley

105

Cliff Lede, Stags Leap District, Napa Valley

140

Caymus, Napa Valley

155

Château Rauzan-Ségla, Margaux, Bordeaux

165

Chappellet, Napa Valley

190

Smith & Hook, Central Coast

Textbook, Paso Robles

Sequoia Grove, Napa Valley

Château Beau-Site, Saint-Estèphe, Bordeaux

Orin Swift, Palermo, Napa Valley

115

Rombauer, Napa Valley

150

Joseph Phelps, Napa Valley

160

Paul Hobbs, Coombsville, Napa Valley

235

The Hess Collection, the Lion, Napa Valley

380

Other Red Wines

Catena, Vista Flores, Malbec, Mendoza

Carlos Serres, Gran Reserva, Tempranillo, Rioja

Ridge, Three Valleys, Zinfandel Blend, Sonoma County

Mollydooker, the Boxer, Shiraz, Mcclaren Vale

Alto Moncayo, Veraton, Garnacha, Aragon

Quilt, Fabric of the Land, Red Blend, Napa Valley

Domaine De La Janasse, Châteauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhône Valley

245

Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon

L'ecole, No. 41, Syrah, Columbia Valley

Amancaya, Malbec Cabernet Blend, Mendoza

Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County

Zuccardi, Concreto, Malbec, Mendoza

Chateau Musar, Estate Red, Blend, Bekaa Valley

145

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