- bon rapport qualité-prix
- convient pour un repas rapide
- authentique
- très fréquenté
- parking
- (6 more)
- Populaires
- Actifs récemment
- EaterJuillet 13, 2016This 24-hour joint in Koreatown serves heaping platters of braised spicy (or non-spicy) oxtails and short ribs, with all the fixin's, including a great bowl of beef cabbage soup. En savoir plus
- EaterMai 14, 2014The stews are filled with tender chunks of short rib, chewy rice cakes, and loaded with tons of spice. While the suhl lung tang is quite respectable, the jungol is the main draw. En savoir plus
- Martin OngNovembre 12, 2018Galbi jjim with cheese on top to share with an oxtail soup while waiting for it to cook
- Paul CunninghamMars 5, 2018Good banchan. Legit. Crowded. Everyone orders the galbi jjim even though it's expensive ($55) and huge so you need to share it. If alone and looking to save some $ try the short rib & cabbage soup.
- Tom ChattDécembre 10, 2016TheJGold sez get the galbi jjim (short rib stew), and ask for cheese on top.
- Chris LAvril 15, 2018Always get it with cheese so that you can see the flame thrower! It’s also delicious AF.
- Connie ChiuSeptembre 4, 2017Come with four people and order the galbi jjim with oxtail! It is so tasty and worth it all.
- Alice EunjinJanvier 2, 2016Order mixed sullungtang and regular galbijjim. And be prepared for a long wait!