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Table 9

Restaurant de cuisine américaine moderne$$$$

First Ward, Morgantown

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Table 9

8.2^/10

publication d'évaluations

81 Photos

Lunch 3Libations 6Wine By the Bottle 5Brunch 6Dinner 2

Lunch

Monday - Friday 11am-3pm

Snacks

Garlic Aioli and Sriracha Fries

6.00

Devils On Horseback

6.00

Pepper jam

Chicken Wings

10.00

Sriracha buffalo

Fried Pickles

6.00

Smoked verde

Crispy Brussels Sprouts

6.00

Hollandaise

Salads

Add Chicken $3, Add Garlic Herb Steak $4, Add Shrimp $5, Add Blackening $0.50

House

10.00

Mixed spring greens, cucumber, radish, tomato, red onion, croutons

Spinach

12.00

Red onion, dried cranberries, walnuts, gorgonzola, bacon

Caesar

10.00

Romaine, kale, avocado, garlic croutons, reggiano cheese

Sandwiches

add a fried egg $1.50

Cuban

10.00

Ham pork, swiss, dijon aioli, pickle, ciabatta

Veggie Melt

9.00

Mushroom, pepper, onion, squash, zucchini, swiss, arugula pesto, 9 sauce, flatbread

Shrimp Blt

11.00

Bacon, garlic aioli, flatbread

Blackened Chicken

10.00

Swiss, avocado, bacon, ranch, lettuce, tomato, brioche

Bbq Pulled Pork

9.00

Slaw, dill pickles, brioche

Table 9 Burger

10.00

Pickled onions, hose-cured bacon, cheddar, 9 sauce

Fish Tacos

10.00

Slaw, pico de gallo, fire roasted salsa

Steak Flatbread

10.00

Peppers, onions, mozzarella, aioli

Grilled Chicken

10.00

Mozzarella, pico de gallo, verde, arugula, ciabatta

Buffalo Chicken

9.00

Provolone, hot sauce, ranch, pickles, lettuce, tomato, ciabatta

Korean Bbq Pulled Pork

9.00

Spicy pickles, brioche

Bacon Cheddar Burger

10.00

Lettuce, tomato, brioche

Libations

Vision in a Field

11.00

Vodka,green chartreuse, plum jam, lime

The Old Well

12.00

Rum, madeira, campari, orange bitters, salt

Footsteps On a Walk

11.00

Tequila, scotch, benedictine, cranberry, bitters, egg white

The Living Corpse

10.00

Gin, pernod, lillet blanc, grapefruit, simple syrup, celery bitters

Post Inspection

10.00

Scotch, brandy, red blend, toasty orange simple syrup, old fashion bitters, candied basil

Wine

Sparkling

Zonin, Prosecco, Italy

8.00

White

Dmz, Rose, South Africa

10.00

Sean Minor, Chardonnay, Central Coast, Ca

9.00

Cave De Pomerols, Picpoul De Pinet, Languedoc, France

8.00

The Originals, Riesling, Wa

9.00

Les Charmes, Chardonnay, Lugny, France

10.00

Benvolio, Pinot Grigio, Italy

8.00

Boya, Sauvignon Blanc, Chile

9.00

Red

Felesco Tellus Merlot, Italy

8.00

M. a. N Cabernet Sauvignon, South Africa

10.00

Artezin, Zinfandel, Mendocino County, Ca

10.00

Piattelli, Malbec, Mendoza, Argentina

12.00

The Show Cabernet Sauvignon, Ca

10.00

Manos Negras, Pinot Noir, Argentina

12.00

Santa Julia Reserva Red Blend, Mendoza, Argentina

8.00

Luma Carmenere, Chile

12.00

Dessert

Quady "Electra", Orange Muscat, Ca

8.00

Graham's Fine, Tawny Port, Portugal

10.00

Santa Julia, Tardio, Argentina

8.00

Wine By the Bottle

By the Bottle

Bucket of Bubbles

Zonin, Prosecco, Italy

18.00

Sparkling

Szigeti, Grüner Veltliner Brut, Austria

32.00

Francois Montano, Brut, France

35.00

Avissi, Prosecco, Italy

30.00

Charles Duret, Brut Rose, France

40.00

White

Saint Andre De Figuiere, Rose, Cotes De Provence

37.00

Dmz Rose, South Africa

30.00

Benvolio, Pinot Grigio, Italy

26.00

King Estate Pinot Gris, Oregon

34.00

Bastgen Blauschiefer, Riesling, Germany

38.00

Rosatello, Moscato, Tuscana, Italy

25.00

Gouguenheim, Torrontes, Mendoza, Argentina

25.00

La Zerba, Gavi, Italy

43.00

Heinz Eifel Shine, Gewurztraminer, Germany

27.00

Cave De Pomerols Picpoul De Pinet, France

26.00

Loveblock, Sauvignon Blanc, Marlborough, New Zealand

47.00

Sean Minor, Chardonnay, Central Coast, California

27.00

Talbott, Chardonnay, Santa Lucia Highlands, Ca

56.00

Treana, White Blend, Central Coast, California

37.00

Charles & Charles, Rose, Columbia Valley, Wa

30.00

Dopff & Irion Pinot Blanc, Alsace, France

36.00

Expedition, Pinot Gris, Horse Heaven Hills, Washington

35.00

The Originals, Riesling, Washington

27.00

Terra D'oro, Moscato, California

38.00

Shaya "Arindo", Verdejo, Spain

25.00

I Basalti, Soave, Italy

20.00

Valminor, Albarino, Spain

45.00

Boya, Sauvignon Blanc, Chile

27.00

Shaw + Smith, Sauvignon Blanc, Adelaide Hills, Australia

34.00

Les Charmes, Chardonnay, Lugny, France

30.00

Freemark Abbey, Chardonnay, Napa Valley, California

54.00

Vila Santa, White Blend, Alentejano, Portugal

24.00

Rocca Di Montemassi Astraio, Viognier, Italy

39.00

Red

Entresuelos Tempranillo, Spain

27.00

Chateau De Parenchere "Raphael" Bordeaux, France

34.00

Jeff Runquist 1448, Red Blend, California

37.00

Protest Red Blend, Sonoma County, Ca

42.00

Lander Jenkins Pinot Noir, California

33.00

Mossback, Pinot Noir, Russian River Valley, California

47.00

Ca' Bolani, Refosco, Italy

39.00

The Show, Cabernet Sauvignon, California

30.00

Tapiz, Cabernet Sauvignon, Mendoza Argentina

40.00

Molly Dooker the Maitre D' Cabernet Sauvignon, Australia

54.00

Piatelli Malbec, Mendoza, Argentina

36.00

Chakana Estate Selection, Malbec, Mendoza, Aregentina

57.00

Vino Ventisquero the Grey Carmenere, Maipo Valley, Chile

46.00

Falesco Tellus Merlot, Italy

24.00

Medlock Ames, Merlot, Alexander Valley, California

44.00

Peter Lehmann Borossa Portrait Shiraz, Australia

42.00

Yangarra, Shiraz, Mclaren Vale, Australia

67.00

Cline Big Break, Zinfandel, Sonoma, California

57.00

St Cosme, Cotes Du Rhone Deux Albion, France

43.00

Santa Julia Reserva Red Blend, Argentina

26.00

Saved, Red Blend, California

45.00

Carne Humana Red Blend, Napa Valley, Ca

54.00

Battle Creek Unconditional, Pinot Noir, Or

45.00

Nals Margreid Galea, Schiava, Italy

32.00

Tenuta Sant Antonio Corvina, Vento Scaia, Italy

28.00

M. a. N., Cabernet Sauvignon, South Africa

30.00

Silver Palm, Cabernet Sauvignon, California

44.00

Carmine Monastrell, Spain

31.00

Dona Paula Estate, Malbec, Mendoza Argentina

36.00

Luma Chequen, Carmenere, Chile

36.00

Paul Achs, Zweigelt, Burgenland, Austria

45.00

Mercer Merlot, Columbia Valley, Wa

48.00

Flora Springs, Merlot, Washington

46.00

Mt. Monster, Shiraz, Australia

36.00

Artezin, Zingandel, Mendocino County, California

30.00

Earthquake, Zinfandel Lodi, California

67.00

Brunch

Saturday and Sunday 10am-3pm

Snacks

Yogurt

6.00

Granola, honey, pecans, walnuts, apple, pears

Devils On Horseback

6.00

Pepper jam

Garlic Aioli and Sriracha Fries

6.00

Fried Pickles

6.00

Smoked verde

Chicken Wings

10.00

Sriracha buffalo or house BBQ

Bloody Mary Mussels

14.00

Onion, horseradish, baguette

Mains

Blackened Chicken Caesar

15.00

Parmesan, romaine

Steak and Eggs

18.00

Peppers, onions, homefries

Bacon Hash

13.00

Onions, peppers, cheddar, potato, egg, pico de gallo

Eggs Benedict

12.00

English muffin, ham, sous vide eggs, hollandaise

Bananas Foster French Toast

10.00

Bacon

Fried Chicken and Waffles

14.00

Bourbon maple syrup, butter

Sausage Gravy

12.00

Biscuits, eggs

Sausage Hash

13.00

Onions, peppers, cheddar, potato, egg, pico de gallo

Avocado Eggs Benedict

12.00

English muffin, sous vide eggs, hollandaise

Omelets

Tomato

10.00

Basil, mozzarella, balsamic

Bacon

11.00

Onion, peppers, rosemary, cheddar

Mushroom

11.00

Spinach, swiss

Steak

14.00

Onion, peppers, mozzarella

Sandwiches

Sausage and Egg

10.00

Cheddar, english muffin

Veggie Melt

9.00

Mushroom, pepper, onion, squash, swiss, arugula pesto, 9 sauce, flatbread

Bacon Cheddar Burger

12.00

Lettuce, tomato, brioche

Bacon and Egg

10.00

Cheddar, english muffin

Ham and Egg

12.00

Mixed greens, cheddar, avocado, aioli, wheat

Beverages

Coffee

2.00

Mountain Morning French Press Coffee

6.00

Hot Tea

3.00

Decaf French Press Coffee

6.00

Mountain Midnight French Press Coffee

6.00

Juice

3.00

Orange, pineapple, cranberry, grapefruit

Libations

Bloody Mary

9.00

Vodka, house-made bloody mary, pickled cucumber

Pomegranate Mimosa

11.00

Pama, lemon, brut

Mango Mimosa

11.00

Cointreau, brut

Ginger Spritzer

9.00

Ginger simple syrup, riesling, lemon, soda

Strawberry Guava Mimosa

11.00

St. germain, brut

Dinner

Monday - Saturday 4-10pm | Sunday 4-9pm

Garlic Aioli and Sriracha Fries

6.00

Devils On Horseback

6.00

Pepper jam

Blistered Green Beans

6.00

Confit garlic, espelette, cilantro, sesame seeds

Chicken Wings

10.00

Scallions, pickled peppers, sesame seeds, togarashi

Fried Green Tomatoes

14.00

Crab, tomato, avocado, onion, basil, olive oil, balsamic

Ceviche

Yuzu, cucumber, avocado, cilantro, yuca chips

Crispy Brussels Sprouts

6.00

Hollandaise

Fried Pickles

6.00

Smoked verde

Braised Pork Belly

8.00

Gochujang, mango salsa

Burrata Salad

11.00

Strawberries, confit tomatoes, local tomatoes, basil, olive oil, balsamic, baguette

Beef Tartare

12.00

Roasted red peppers, scallions, egg yolk, black garlic aioli

Veal Sweetbreads

10.00

Green beans, general tso's

Mains

Dry Aged Ribeye

38.00

Duck fat fries, asparagus, parmesan, worcestershire and black garlic butter

Seared Hanger Steak

18.00

Squash, grilled corn, caramelized onions, mushroom

Seared Scallops

21.00

Cauliflower, potato croquette, caper sauce

Corn Risotto

14.00

Local peppers, asparagus, scallions, parmesan

Shrimp and Duck Sausage Fettuccine

22.00

Onions, local peppers, marinara, crushed red pepper flakes, parmesan

Kobe Flank Steak

28.00

Broccolini, celery root, crispy yuca

Grilled Lamb Saddle

32.00

Roasted potatoes, squash, cherry tomatoes, mustard jus

Seasonal Fish

Mussels, jasmine rice, broccolini, coconut chili broth

Short Rib Pappardelle

24.00

Tomatoes, caramelized onions, parmesan

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