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The Gruene Door

Restaurant de cuisine américaine moderne$$$$

New Braunfels

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The Gruene Door

7.4^/10

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24 Photos

Main Menu 8

Main Menu

Restaurant Hours: Tuesday – Saturday 11am – 9pm

Small Plates

Spinach & Artichoke Dip

9.00

Served with corn tortilla chips

Seafood Trio

15.00

Crab cake, smoked salmon & blackened seared tuna

Shrimp Gratin

13.00

Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini & mixed cheeses, served with toasted bread

Bruschetta

10.00

Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction

Meat, Cheese & Fruit Plate

19.00

House-made sausage, imported and local cheeses, rustic pesto & fruit

Large Salads

Add 5 gulf shrimp - $10 | grilled chicken - $5 | grilled Scottish salmon - $10 | 4 oz center-cut tenderloin filet - $15

Traditional House

10.00

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese

Caesar

9.00

Crumbled Parmesan and herb croutons

Spinach

11.00

Toasted almonds, strawberries, Parmesan, crisp wontons & apple vinaigrette

Caprese

12.00

Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil & balsamic reduction

Entrées

Traditional or Caesar side salad - $5 | Cup of soup - $5. All steaks are served with our house made bacon au jus demi sauce

8 Oz Beef Tenderloin Filet

35.00

Roasted garlic mashed potatoes & seasonal vegetables

Smoked Double-Cut Pork Chop

27.00

Bacon au jus sauce, roasted herb fingerling potatoes & seasonal vegetables

Grilled Scottish Salmon

24.00

Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

Country Fried Duck Confit

24.00

Slow roasted, then buttermilk fried duck leg & thigh with peppercorn cream gravy, garlic mashed potatoes & seasonal vegetables

Rack of Lamb with Mesquite Mustard & Toasted Pecan Crust

37.00

Smoky mustard demi, roasted garlic mashed potatoes & grilled asparagus

Stuffed Poblano Pepper

18.00

Roasted corn, squash, onion, black bean, spinach & cheese stuffing on a bed of brown rice with jalapeño cream sauce

16Oz Center-Cut Rib Eye

35.00

Roasted garlic mashed potatoes & seasonal vegetables

Espresso Spice-Rubbed Braised Beef Short Ribs

31.00

With au jus on a bed of sharp cheddar grits

Pan-Seared Peppercorn Crusted Ahi Tuna

26.00

Served medium rare with port wine demi, roasted garlic mashed potatoes & grilled asparagus

Shrimp & Grits

21.00

6 gulf shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits

Chicken Piccata

23.00

Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables

Shrimp Pomodoro

Sauteed shrimp with fresh house-made pasta, tomato-basil sauce & Parmesan

Lunch Sandwiches

Served with french fries | substitute sweet potato fries or vegetables - $1.50

Turkey and Swiss

10.00

Turkey, bacon & Swiss cheese on sourdough bread with spinach, tomato & jalapeño pesto

Chef's Burger

13.00

Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & a pickle spear on a toasted Hawaiian bun

Sweet Heat Fried Chicken Sandwich

13.00

Fried chicken breast with "sweet heat" glaze topped with tangy slaw on a toasted bun

Lunch Salads

Cobb Salad

12.00

Grilled chicken, bacon, avocado, tomatoes & bleu cheese crumbles

Spinach Salad

11.00

Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette

Caesar Salad

9.00

Crumbled Parmesan and herb croutons

Traditional House Salad

10.00

Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic & bleu cheese

Crab Salad

15.00

2 crab cakes, mixed greens, tomato, avocado & cucumbers tossed with lemon herb vinaigrette

Lunch Entrées

Petite Grilled Scottish Salmon

15.00

Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

Chicken Salad On a Croissant

12.00

Grilled chicken salad with dried currents & pecans on a toasted croissant with lettuce & tomato

Chicken Piccata

14.00

Sautéed with white wine, caper & lemon butter sauce, served with linguini pasta & seasonal vegetables

Shrimp Linguini

15.00

Sauteed shrimp with basil pesto linguini pasta & Parmesan

Smoked Salmon Tacos

12.00

House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas

Black & Bleu Cheese Burger

15.00

Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion

Meatloaf

12.00

Topped with sweet glaze & served with roasted potatoes & seasonal vegetables

Desserts

Chocolate Cake

Crème Brûlée

Bread Pudding

Happy Hour

Happy Hour 3pm – 6pm Tuesday – Friday. $4.50 Well Drinks | $3 Domestic Beers | $1 off Premium Bottles | $7 Featured Cocktail | $5 Featured Red or White Wine by the Glass

Nachos

7.00

Jalapeno cream sauce, mixed cheese, pico de gallo, cilantro & black beans

Margherita Flatbread

6.00

Garden tomatoes, mixed white cheeses & fresh basil

Meat, Cheese & Fruit Plate

19.00

House-made sausage, imported and local cheeses, rustic pesto & fruit

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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