Todd English Food Hall

Todd English Food Hall

Espace de restauration, Marché et Épicerie fine$$$$
Midtown East, New York
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    Les experts de The Wall Street Journal et The New Yorker recommandent cet endroit
    • The Wall Street Journal
    • The New Yorker
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  • Harlem’s H.Icône de cœur sur l'image de l'utilisateur
    Harlem’s HungryFévrier 14, 2016
    A visité ce lieu plus de 25 fois
    Get the pork dumplings. That apricot sauce is a must. The homemade dough makes it happen. The menu is huge the options are expensive but the flavor and price are one and one. Great for events.
  • Compass
    CompassMai 16, 2014
    This expansive food market houses Luke’s Lobster, No. 7 Sub, Billy’s Bakery, Sushi of Gari, and much more. All edible options are curated by Todd English who runs the upstairs dining concourse.
  • AlAnoud A A.
    AlAnoud A AlGhunaimAoût 21, 2017
    I crave their pizzas as soon as I finish them, that's how good they are! Grab yours to go and pick somewhere nice to eat them since the seating area isn't that good.
  • Sarah S.
    Sarah SMai 19, 2014
    If Eloise went to Eataly...You can feel fancy without paying fancy. Tons of little food counters with a million different options (kale salad, fro-yo & cold brew to sushi, macaroons, & green tea cake)
  • Sameepa S.Icône de cœur sur l'image de l'utilisateur
    Sameepa ShettyAvril 5, 2015
    Crowded on weekends. Have $$$? get a seat in the dining hall & enjoy tiny portions of great sashimi, chicken satay taco, Ocean bowl, salads & inventive cocktails-Hot Toddy & German 😊. Slow service
  • Adam K.Icône de cœur sur l'image de l'utilisateur
    Adam KubanMars 2, 2014
    A visité ce lieu plus de 5 fois
    Great place for families to refuel or grab a picnic lunch for the park. Wide variety of top-notch food stands mean there's something for everyone. And it's chaotic enough that kids are no bother here.
  • The New Yorker
    The New YorkerAoût 8, 2012
    “This is a fancy food court, and it fulfills its function with gusto.” Indeed, it’s hard to go wrong with most of the selection, including their “startlingly delicious take on the ubiquitous cupcake.” En savoir plus
  • Leena N.
    Leena NJuillet 6, 2017
    Seriously underrated! The cod was succulent and the fries were gr8 The pizza was good as well.. it's on the smaller side's a good choice around the area ..Service is good
  • 7th.List
    7th.ListMai 26, 2012
    Just Renovated with more than 20 new bright kiosks. New kiosks like Billy’s Bakery, Pain d’Avignon, Sushi of Gari, Three Tarts, William Greenberg Desserts, YoArt frozen yogurt, Burke in the Box, etc En savoir plus
  • Travel + Leisure
    Travel + LeisureJuillet 30, 2012
    Head to The Market's demo kitchen for seasonal demonstrations, ranging from wine tasting to cheese- and sausage-making. There’s also a classic olive press for making fresh olive oil to take home.
  • Ghada A.Icône de cœur sur l'image de l'utilisateur
    Ghada AjOctobre 3, 2016
    I love this place💕.. Love the food the atmosphere and the service such great staff.. Love love love the lobster roll at Todd and shrimp roll at Luke's👍
  • Rodrigo S.
    Rodrigo SimoesJuin 30, 2014
    Esse lugar e muito bacana, vale a pena almoçar ou mesmo jantar, so tem coisas boas. Com certeza vai comer bem num lugar diferente. Recomendo.
  • Public Art Fund
    Public Art FundDécembre 19, 2013
    Located right near Doris C Freedman Plaza, where we often have work up, you cannot go wrong with whatever you end up going for. Sandwiches, sushi, lobster rolls, cake, frozen yogurt, all #StaffPick.
  • DakotaIcône de cœur sur l'image de l'utilisateur
    DakotaMars 15, 2012
    This takes the diner right into the kitchen, for fascinating visuals for those who love watching food be prepared. My duck proscuitto gyro was fun and savory, the fresh parsley complementing nicely.
  • The Corcoran Group
    The Corcoran GroupAvril 21, 2011
    A smorgasbord of culinary delights. Try the Plaza Burger (with Parmesan Fries) or the Italian Sausage flatbread. Stop by the bakery on your way out. Available to-go as well.
  • Jase E.Icône de cœur sur l'image de l'utilisateur
    Jase EngMai 13, 2015
    A nice collection of quality (and pricy) food options. From sandwiches, to pasta, to chocolates, to caviar. Recommend Lady M and Epicure Boulud
  • Halstead Property
    Halstead PropertyNovembre 18, 2011
    Try the Risotto Tater Tots, everything you would expect fried rice balls to be-delicious! Crunchy shell w/ out being greasy w/ fluffy risotto inside, served w a creamy, savory alioli type sauce
  • Tim E.
    Tim EvansMars 18, 2013
    Tartinery has seasonal draught beer to suit the NYC weather. Grab a seat at the bar and chat with the helpful staff.
  • Felipe A.
    Felipe AlbuquerqueAvril 12, 2014
    Almoço casual. Vários tipos de comida. Praça de alimentação chique
  • Tiffany S.
    Tiffany StrobelJuillet 7, 2011
    Prime rib sliders were AMAZING. Sushi here is fantastic - try the two-way tuna with white tuna. Didn't have them but the greek salad, risotto fritters, and lamb gyros looked amazing.
  • sarkisIcône de cœur sur l'image de l'utilisateur
    sarkisDécembre 16, 2012
    A visité ce lieu plus de 5 fois
    Not one single item on the menu sucks. Try the Brussels sprouts, Parmesan fries and the tuna two-ways. Ask for Michael (if there's more than one- ask for the one from the Bronx, he also does standup)!
  • IrmaZandl Z.Icône de cœur sur l'image de l'utilisateur
    IrmaZandl ZandlSlantMars 10, 2015
    A visité ce lieu plus de 5 fois
    LOVE this place. I always get sub 7 sandwich (today the special American hero - yums!) and a slice of lady M cake
  • Valerie B.
    Valerie BrownSeptembre 24, 2010
    A visité ce lieu plus de 5 fois
    The perfect gourmet quick bite with to-die-for brick oven pizza's which I have to admit is all I've tried yet. Phenomenal wine list but beware of no cell signal making it a quick escape - enjoy!
  • The Wall Street Journal
    The Wall Street JournalJuillet 20, 2010
    Sit at one of the eight white-marble "bars" and watch roasted-chicken pizza ($12) being made in the wood-burning oven or chat with the chefs who assemble Mr. English's prime-rib sliders ($18). En savoir plus
    TOWN&COUNTRYNovembre 2, 2011
    Todd English's perpetually bustling food hall and grill offers incredibly sourced ingredients and dishes they've inspired, most notably the veal agnolotti 'al plin' with white truffles.
  • Julia S.Icône de cœur sur l'image de l'utilisateur
    Julia SharrockJuillet 28, 2013
    This is an amazing place to eat at if you love desserts, pastries, and fancy food :) So many options to choose from.
  • Jacqueline W.
    Jacqueline WeppnerAoût 11, 2010
    Love this *new* gem inside The Plaza! It's the best spot for a lunchtime / 5pm client meeting in Midtown. The food hall brings all the classic charm of the Plaza, but also all the versatility of a e
  • NYC Pride
    NYC PrideAoût 10, 2011
    Hands down, one of the best spots in town. A diverse menu. Engaging atmosphere (we like to sit at the grilling station). The food's incredible, courtesy of Todd English.
  • Lydia B.
    Lydia BuckiusMai 31, 2015
    Todd English Food hall has amazing cuisine for every taste bud and culture! It is quick and Devine
  • Ms H.
    Ms HeleneMars 7, 2015
    Sushi spot is pricey for take out style. Seared tuna salad with wasabi cream dressing $14
  • Arda K.Icône de cœur sur l'image de l'utilisateur
    Arda K.Novembre 30, 2016
    I loved it there.I had a burger and it was one of the best among in was 24 $
  • jessica m. h.
    jessica m. hintermeisterJuillet 23, 2012
    Skip Sushi of Gari’s novelty push-up sushi pops and go for the "fried whitefish sandwich" ( in quotes for a reason ;p )
  • refinery29
    refinery29Août 3, 2014
    Todd English wasn't kidding around with this one. Though you could technically get anything from sushi to hamburgers at the Food Hall, we obviously recommend hitting up the pasta station. En savoir plus
  • Joseph M.Icône de cœur sur l'image de l'utilisateur
    Joseph MorelyNovembre 8, 2015
    Nice place. The tuna tartare and the salmon are good
  • James W.
    James WilliamsFévrier 21, 2011
    A visité ce lieu plus de 5 fois
    Fabulous! I've been twice and really love this place. Great for quick bites or lingering dinners. There is something for everyone. Great service, too.
  • W magazine
    W magazineJuin 16, 2010
    Taking a cue from London’s Harrods, this high-end market has everything from raw oysters to elaborate pastries. It opened last week in the lower level of the Plaza and has been packed ever since. En savoir plus
  • N🎏Icône de cœur sur l'image de l'utilisateur
    N🎏Octobre 4, 2016
    المكان حلو وفيه جلسات، اغلب المطاعم لذيذه جربوا Lady M، وفيه مطعم باستا لذيذ مرررره
  • Mingster C.
    Mingster CJuillet 31, 2012
    Gourmet desserts galore! Cute benches and tables by the escalators if u just want to sit and chat. Payard, Lady M, billys, Luke's lobster, etc
  • Tim B.
    Tim BSeptembre 3, 2011
    Surprised by the above average beer selection. Be sure to ask about the draft specials & if they have it try the Big Daddy IPA by Speakeasy brewing
  • Víctor B.Icône de cœur sur l'image de l'utilisateur
    Víctor BerlandiAvril 5, 2013
    Fantástico! A pizza olive n funghi é demais. Sushis excelentes
  • Hot Bread Kitchen
    Hot Bread KitchenJanvier 17, 2012
    The Plaza Food Hall allows guests to purchase all sorts of merchandise, including everything from fresh flowers to international specialty foods.
  • Rima A.
    Rima AlisaSeptembre 6, 2013
    Order the classic pizza, add some caramelized onions/ mushrooms and enjoy the magical taste!
  • DakotaIcône de cœur sur l'image de l'utilisateur
    DakotaMars 15, 2012
    The West Coast oysters were better than the East, much as I hate to admit it! :) Go for three of the West and one of the East
  • The New York Daily News
    PHOTO: President Johnson fixes his hair at dinner in the Plaza Hotel in 1969, at the link! En savoir plus
  • Juan A.
    Juan ArenasJuillet 14, 2012
    For being a tourist trap, plaza hotel, the food is pretty good. Try the duck gyro, has nice kick to it! (3 of 4 petals via Fondu) En savoir plus
  • nymag
    nymagDécembre 26, 2010
    Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! En savoir plus
  • El Greco Jakob I.Icône de cœur sur l'image de l'utilisateur
    El Greco Jakob Instagram @coach.jakobDécembre 27, 2016
    A visité ce lieu plus de 5 fois
    Great place. For lunch and/or dinner. Tod he's cool chef 👨‍🍳 relax person.
  • J P.Icône de cœur sur l'image de l'utilisateur
    J PAvril 1, 2017
    Don't miss out on the restaurants in the back. Best pasta around.
  • Masarra A.Icône de cœur sur l'image de l'utilisateur
    Masarra AlameriAoût 20, 2016
    Great foodcin a lively atmosphere more than 1 cuisine under same roof
  • Esther M.
    Esther MoonOctobre 4, 2012
    A visité ce lieu plus de 5 fois
    Lady m is definitely the shining star of this food court! Maybe a little pricey but a must have dessert!
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