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TusCA Restaurant

TusCA Restaurant

Restaurant italien et Lieu servant des petits déjeuners$$$$
Monterey
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TusCA Restaurant
5.7/10
26
publication d'évaluations
Photos41 Photos
MenuMenu
Breakfast Menu 6Childrens Menu 3Wine List 2Dinner Menu 8
Quench
Starbucks Coffee
5.00
Espresso
2.00
Orange, Grapefruit, Apple Or Cranberry Juice
4.00
Avocado
3.50
Mimosa of the Day
10.00
Cappuccino Or Latte
5.00
Tazo - Assorted Teas
5.00
Hormone Free Milk-Skim, 2%, Whole
4.00
Handcrafted Bloody Mary
11.00
Comfort | Familiar
The Standard
16.00
Two cage free eggs any style, bacon, breakfast potatoes
Buttermilk Pancakes
16.00
Warm maple syrup & butter
Stuffed Brioche French Toast
15.00
Rotating house-made jam, mascarpone, fresh berries, whipped cream, warm maple syrup
Alternatives | Options
Naturally Cured Bacon, Chicken Sausage, Linguisa Sausage Or Ham
6.00
Cage Free Egg
3.00
Bagel & Cream Cheese
4.00
Seasonal Fruit & Berries
8.00
Regional | Local
Artichoke and Lump Crab Omelet
18.00
Monterey jack cheese, roasted tomatoes, breakfast potatoes
Smoked Salmon Bagel
17.00
Herb whipped cheese, shaved red onion, tomato, crispy capers
Smoked Salmon Scramble
17.00
Cage free eggs, green onions, herbs, breakfast potatoes
Avocado Toast
17.00
Cage free eggs any style, oven roasted tomatoes, shaved onion
Crab Cake Benedict
19.00
Dungeness crab, spinach, hollandaise, WCB francaise, breakfast potatoes
Migas
16.00
Cage free egg & chorizo scramble, tortilla strips, Monterey jack & cheddar cheese, salsa roja, flour tortillas, avocado
Responsible | Stayfit
Vegan Scramble
18.00
Quinoa, jackfruit, asparagus, tomato, bell pepper, nutritional yeast
Steel Cut Oats
8.00
Brown sugar, fresh berries, raisins, almonds, milk
Yogurt Parfait
12.00
Greek yogurt, house made granola, sweet berries
Egg White Frittata
17.00
Foraged mushrooms, feta, tomato, spinach, gluten free toast
Seasonal Fruit Plate
14.00
Choice of yogurt
Feature | Favorite
Harvest Buffet
24.95
Fresh bakery pastries, seasonal fruit & berries, yogurt-granola bar, steel cut oat & grain & cold cereal bar, French toast, cage free eggs, chicken sausage, natural bacon; create your own omelet; chose three of the following- ham, bacon, sausage, tomato, onion, peppers, mushrooms, spinach, Monterey jack, cheddar, feta cheeses; Starbuck's coffee or tea, juice
Breakfast Menu
Yaur breakfast comes with fruit and choice of low-fat milk, chocolate milk or fresh juice
Rise and Shine Quesadilla
7.00
Cage-free scrambled eggs with melted cheddar cheese in a whole wheat tortilla (Gluten Free available) and your favorite toppings
Cereal
7.00
Your choice of cereal served with dried fruit and nuts, whole milk
Breakfast Buffet
12.00
Eat as much as you like - but only pay for your age
Two Any Style Eggs
7.00
With Home Fries
Nutella® French Toast
7.00
Served with bananas and strawberries
Fruit Sticks and Honey Yogurt
7.00
Pineapple, cantaloupe, watermelon, banana and strawberries served with honey yogurt dip
Pancakes
7.00
Plain or chocolate chips, syrup and powdered sugar
All Day Menu
All items are served with your choice of French fries, side salad or fresh fruit and appropriate condiments
Strauss Free Raised® Grass Fed Beef Burger
7.00
Applegate All Natural® Chicken Strips
7.00
Chopped Salad
7.00
Iceberg lettuce, grilled chicken, and tomatoes
Choice of Salmon Or Chicken
7.00
Includes Local Veggies
Applegate All Natural® the Great Organic Uncured Beef Hot Dog™
7.00
Spaghetti
7.00
With your choice of Tomato Sauce or Butter
Pepperoni Or Cheese Pizza
7.00
Favored Beverage Station
Apple Juice
1.00
Milk
1.00
Orange Juice
1.00
White
Wycliff, Sparkling, California
8.00
Gruet, Sparkling, New Mexico
45.00
Chateau Ste Michelle Eroica, Riesling, California
55.00
Willakenzie, Pinot Gris, Willamette Valley, Oregon
10.00
Bernardus, Sauvignon Blanc, Monterey County
50.00
Proverb, Chardonnay, Monterey County
8.00
Robert Talbott 'Kali Hart' Chardonnay, Monterey County
14.00
Imagery, Chardonnay, California
50.00
Riondo, Prosecco, Italy
10.00
Charles & Charles, Rose, Columbia Valley, Washington
10.00
Proverb, Pinot Grigio, California
30.00
Proverb, Sauvignon Blanc, California
8.00
Emmolo, Sauvignon Blanc, Napa Valley
65.00
Hahn, Chardonnay, Monterey County
10.00
Morgan Metallico, Chardonnay, Monterey
45.00
Red
Proverb, Pinot Noir, California
30.00
Nielsen, Santa Barbara Pinot Noir, California
45.00
Hahn, Cabernet Sauvignon, Monterey County
10.00
Wines of Substance, Cabernet Sauvignon, Columbia Valley, Washington
50.00
Proverb, Merlot, California
8.00
Zuccardi 'Series A' Malbec
35.00
Saved, Red Blend, California
20.00
Hahn, Pinot Noir, Monterey County
10.00
Proverb, Cabernet Sauvignon, California
8.00
Smith & Hook, Cabernet Sauvignon, Monterey County
12.00
Intrinsic, Cabernet Sauvignon, Columbia Valley, Washington
55.00
H3 Merlot, Columbia Valley, Washington
40.00
Morgan G17 Syrah, Monterey
45.00
Alpha Omega Ii Napa Valley, California
90.00
Soup & Salad
Soup Du Jour
9.00
Caesar Salad
11.00
Crisp romaine spears, pecorino cheese dressing, rustic pulled croutons, pickled tomato
Salinas Valley Greens
11.00
Roasted chioggia beets, tangerine jewels, grapefruit segments, smoked almonds
Wedge Salad
12.00
Salinas Valley iceberg lettuce, heirloom tomato, smoked bacon, black eyed Susan blue cheese
To Start Or Share
Artichoke Fritters
12.00
Preserved lemon lime aioli
Shaved Prosciutto
14.00
La Quercia Americano, pickled jardinières
Salinas Spinach Ricotta Dip
12.00
Salted baguette crisp
Calamari "Tenders"
16.00
Fennel apple slaw, remoulade
Bruschetta
baked multi grain bread, sliced and brushed with garlic butter
Margherita
14.00
Heirloom tomato, fresh basil, mozzarella, E.V. olive oil
Diavolo
18.00
Linguica, tasso, bacon, 'Nduja', Monterey Jack, parmesan, tomato jam
Shiitake, Fava Ricotta
16.00
Lemon preserve, E.V. olive oil
Seasonal Entrees
Shiitake & Fava Risotto
19.00
Carnaroli rice, coconut & almond milk
Shaved Cured Salmon Dutch Pancake
18.00
Dill crème fraiche, asparagus, red onion, radish, pea tendril
Rotini Ricotta
19.00
Tomato, green pea, sheep's ricotta
Salmon Cedar Plank
30.00
Bok choy rabe, Carmel Valley honey miso
Fish & Shellfish
Halibut Fillet
28.00
Cali coast, fennel lemon oil marinated
Salmon Fillet
23.00
Sustainable, cedar plank baked
Scallops, U-10
22.00
Pan seared in butter & Chablis
Meat & Poultry
Dry Aged Tri Tip
27.00
8 oz, black garlic compound butter
Petaluma Farms Chicken Breast
24.00
Olive oil "poached" grilled tomato caper coulis
Berkshire Pork Chop
25.00
12oz, blueberry chipotle
Sauce Choices
Black Garlic Compound Butter
Smoked Pepper Béarnaise
Citrus Reduction
Blueberry Chipotle Bbq
Grilled Tomato Caper Coulis
Sides
$7 Per Choice
Pee Wee Potatoes "Tostones"
Cauliflower Puree
Honey Stung Brussel Sprouts
Side Green Salad
Smoked Yukon Potato & Olive Oil Mash
Bok Choy Rabe, Carmel Valley Honey Miso
Green Bean Almondine
Sweet Potato French Fries
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Icône de boussole
TusCA Restaurant
1 Old Golf Course Rd
Monterey, CA 93940
États-Unis
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Icône d'information
TusCA Ristorante, with golf course views and a modern comfortable setting, combines the best of Tuscany with the best of California.
Icône d'horloge
Fermé jusqu'à 06:30 demain (Plus d'informations)
  • lun., dim.
    • 06:30–11:30
  • mar.–sam.
    • 06:30–11:30
    • 18:00–21:00
Icône de téléphone
(831) 657-6675
Icône World Wide Web
Icône Twitter
@hyattmonterey
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner
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