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Menu
Brunch Menu 3Dinner Menu 3Wine List 6
Brunch Menu
Saturday - Sunday 10am - 3pm
Main
13.00
Cinnamon powdered sugar | honeyed butter | amber maple syrup. Whipped cream | amber maple syrup | add blueberries or chocolate chips $2
Sausage, Egg & Cheese Sandwich
10.00
Grilled house-made sausage| fried egg | english muffin | Served with a petite salad or hash browns
Crab Cake Benedict
18.00
Jumbo lump crab cake | poached farm egg | blood orange hollandaise | english muffin | Served with a petite salad or hash browns
Wild Mushroom Benedict
16.00
Sautéed wild mushrooms & leeks | wilted spinach | poached farm egg | blood orange hollandaise | Served with a petite salad or hash browns
Steak & Eggs
21.00
Hangar steak | 2 farm fresh eggs any style | Served with hash browns and buttered toast
Buttermilk Pancakes
10.00
Frittata Du Jour
15.00
Chef's selection of fresh ingredients - changes weekly
Huevos Rancheros Benedict
15.00
Spiced black beans | flour tortilla | cilantro-avocado salsa | poached farm egg | blood orange hollandaise | Served with a petite salad or hash browns
Twisted Blt
10.00
Rustic sourdough | brown sugar bacon | balsamic glazed tomatoes | arugula and spinach | Served with a petite salad or hash browns
Breakfast Burrito
16.00
24 hour braised pork | scrambled farm eggs | black beans | salsa verde | pork chili | Served with hash browns
Sides (a La Carte)
Applewood-Smoked Bacon
6.00
Two Eggs, Any Style
4.00
Hash Browns
4.00
House-Made Pork Sausage
6.00
Buttered Toast
6.00
Petite Salad
Brunch Cocktails
Bellini
Peach puree | sparkling wine
Red Fizz
Pomegranate | peach | cranberry | sparkling wine over ice
Sangria
Sweet red wine | fruit | sparkling wine over ice
Bottomless Mimosas
Orange Juice | sparkling wine. Max 9 glasses per person
Dinner Menu
we believe that great meals start at the source
Small Plates
Herbed Gnocchi
11.00
Gorgonzola | chorizo | wilted spinach
Brussel Sprouts
8.00
Bacon| lemon garlic
Ahi Tuna Poke
14.00
Marinated ahi tuna | sesame seed | avocado | grilled pineapple | house-fried wontons
Mini Carnitas Tacos
10.00
Slow-roasted pulled pork | pickled red onion | salsa verde
Steak & Sweet Red Pepper Flatbread
14.00
Gruyere cheese
Twisted Trio
8.00
House-made pickles | olives | candied almonds
Pei Mussels
16.00
Fresh lemon curry and herb broth | rustic bread
Crab Cakes
16.00
Harissa aioli | truffle-dressed arugula
Pork & Vegetable Dumplings
9.00
House-pickled vegetables | ponzu sauce
Rustic Flatbread
12.00
Pomodoro sauce | buffalo mozzarella | fresh herb
Hummus
12.00
Baby carrots | cucumber | warmed pita
Entrees
Pesto and Pancetta Linguine
16.00
Pepita arugula pesto | fried pancetta | marinated baby heirloom tomatoes
Pork Tenderloin Medallions
20.00
Leeks | matchstick green apples | rainbow fingerling potatoes | port demi-glace
Gorgonzola Steak Salad
18.00
Mixed greens | pickled onion | tomato
Hangar Steak
21.00
Espresso rub | gorgonzola dulce | duck fat mash | haricot vert
Cheese & Charcuterie
2 / 4 / 6 item boards $10 / $18 / $26
Cow Cheese
Tetilla, triple creme brie, gorgonzola, mordier, mahon
Sheep Cheese
Manchego, p'tit basque, idiazabal
Duck Charcuterie
Smoked duck breast, duck salami
Goat Cheese
Chevre, cana de cabra, drunken goat, garrotxa
Pork Charcuterie
Chorizo rioja, salame toscano, capacollo, prosciutto, lomo iberico
Wine List
Wines By the Glass
Our selection's focus is that of small and unique producers from all over the world. Wine director jason mckechnie endeavors to keep a seasonally rotating by the glass menu while maintaining a compelling and varied catalog and bottle shop
Sparkling
Premium Rose
15.00
Jansz, "Premium Cuvee", Tasmania
Sauvignon Blanc
12.00
Lake Chalice "Cracklin' Savie", Marlborough
Cava
8.00
Muscanti, Penedes, Spain, NV
Gewurtztraminer
11.00
Demi-sec, Treveri, WA NV
Whites
Dry Riesling
12.00
Pewsey Vale, Eden Valley, Australia '14
"White Maiden"
8.00
Feteasca Alba, Moldova '13
Furmint
9.00
"Evolucio," Tokaj, Hungary '13
Gewurtztraminer
10.00
Montinore, Willamette, OR '13
Vouvray
10.00
Maison Foucher, France '13
Sauvignon Blanc
14.00
Glen Manor, Front Royal, VA '14
Gruner Veltliner
10.00
Steininger, Kamptal, Austria '14
Pinot Grigio Ramato
11.00
Di Leonardo, Italy '14
Chardonnay
13.00
"Broken Dreams," Slo Down, CA '13
Reds
Pinot Noir
10.00
"Payout," Ramian Estate, CA '11
Shiraz/malbec
11.00
Misfits, South Australia '13
Garnacha
9.00
"Acentor," Calatayud, Spain '10
Zin Blend
14.00
"Sexual Chocolate," Slo Down, CA '13
Portuguese Blend
11.00
DFJ Vinhos "Vega", Douro, Portugal '11
Dolcetto
10.00
Tacchino, Piemonte, Italy '12
Blaufrankisch
11.00
Hillinger, Austria '13
Merlot
10.00
"Rook," Corvidae, Columbia Valley, WA '12
Syrah
14.00
Skinner, El dorado, Sierra Foothills, CA '12
Rose
Vinho Verde Rose
7.00
Mapreco, Portugal '12
Provence Blend
10.00
Domaine du Dragon, Grand Cuvee, France '14
Cab Franc
11.00
Jean Maurice Raffault, Chinon, France '14
Sweets
Petit Manseng
9.00
Chateau Jolys, Jurancon, France '11
Rainwater Madeira
6.00
Blandy's, Portugal, NV
Garnacha
13.00
Marfil "Violeta", Spain, 2003
Moscato
18.00
Innocent Bystander, Australia '14 375ml
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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