Chef Daï Shinozuka has rebooted an old wine bar in the Marais as one of the best new modern bistros in Paris, and it’s immediately become an industry hangout with off-duty cooks.
from nymag: chef Daï Shinozuka, worked as sous-chef at Comptoir du Relais, has rebooted an old wine bar.one of the best new modern bistros in P, it’s immediately become industry hangout off-duty cooks
"...crab meat and celeryrémoulade in lobster broth; roasted veal with winter vegetables; Baba au rhum with [...] whipped cream — was homey, totally satisfying French cooking" http://nyti.ms/1hnrVoy