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Barn & Company

Barn & Company

Restaurant de cuisine au barbecue et Café des sports$$$$
North Side, Chicago
  • Étoiles
    Les experts de Time Out Chicago et Chicago Tribune recommandent cet endroit
    • Time Out Chicago
    • Chicago Tribune
Icône conseils et avis63 Conseils et avis
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  • Merlin B.Icône de cœur sur l'image de l'utilisateur
    Merlin BurtonSeptembre 27, 2016
    Pulled pork nachos were the best! The wings were also great and the beef brisket was seasoned to perfection and melts in your mouth. Great service as well
  • Big M.Icône de cœur sur l'image de l'utilisateur
    Big MarkAoût 4, 2015
    Went because it was all you can eat wing Wednesday (kitchen closes at 10p Which is pretty lame, so go early) and because it was claimed they were the best wings in Chicago. #False
  • Chicago Tribune
    Chicago TribuneMars 19, 2015
    Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table. En savoir plus
  • Madeleine G.
    Madeleine GraceOctobre 19, 2014
    Country Mary and American mule did not disappoint 😍 not too mention the ten lbs of barbecue we consumed. Love this spot
  • Chicago Tribune
    Chicago TribuneNovembre 21, 2017
    These are my favorite fried pickles in Chicago right now: a tongue-tantalizing balance of moisture and crunch, with tang and creaminess in every bite. En savoir plus
  • AskMen
    AskMenAoût 16, 2011
    Stop in and pile in a mound of meat, such as pulled pork, baby back ribs, smoked Texas Mikeska sausage and bbq shrimp tacos before washing it all down with a cold bottle of beer. En savoir plus
  • Time Out Chicago
    Time Out ChicagoFévrier 14, 2012
    The Hubbard Inn guys stuck with chef Bob Zrenner for their new barbecue spot. They’ve also brought in author Gary Wiviott to make sure they get the pulled pork, brisket, smoked chicken and ribs right. En savoir plus
  • Time Out Chicago
    Time Out ChicagoMars 27, 2012
    A few weeks ago, pit master Gary Wiviott threw a special dinner for the restaurant he consults for, Barn & Company. On the menu: lamb ribs. The reaction to those lamb ribs: ecstasy. En savoir plus
  • Chicago Tribune
    Chicago TribuneNovembre 21, 2017
    The star of the bar menu, the grilled cheese ($7), teams salty Gruyere with juicy blueberry jam and slightly peppery watercress. En savoir plus
  • Melly C.
    Melly C.Janvier 30, 2014
    Love the cocktails and wings. Bourbon sweet tea drink was my fav. They have all these sauces too. Very yummy!
  • Sarah K. Q.Icône de cœur sur l'image de l'utilisateur
    Sarah K. QuinnDécembre 28, 2012
    beer tastes better out of a mason jar. good draft selection and they willingly give free samples
  • Roxana V.
    Roxana VMars 9, 2012
    Go for the brisket, cornbread w/ spicy cheddar butter is really yummy - may want throw some of that butter on the Mac N Cheese
  • Winona Y.Icône de cœur sur l'image de l'utilisateur
    Winona YFévrier 27, 2013
    A visité ce lieu plus de 5 fois
    Thursdays they have 14.99 all you can eat baby back ribs... some times have lamb ribs ! it taste great !!
  • Danielle @.
    Danielle @DanielleDuncanNovembre 4, 2011
    A visité ce lieu plus de 5 fois
    Sofa king amazing headqtrs... wings are killlller! Also love the nachos, corn bread, mac and cheese and pulled pork!
  • tavares L.
    tavares LoveMai 16, 2014
    Get the sampler! Great choices and plenty to share with a date.
  • Brendan L.Icône de cœur sur l'image de l'utilisateur
    Brendan LynchAoût 10, 2012
    We come for the BBQ which is hit or miss. Not sure if it's who's cooking that night or timing of fresh Q. On par, never a bad time, but would love consistency.
  • Charmin
    CharminSeptembre 15, 2013
    Jeremy-at the door-is real cool! Great beer selection
  • Beth G.
    Beth GJanvier 20, 2014
    The corn bread is great- neither too dense nor too sweet. Top it with the butter and it's *almost* like dessert.
  • Monique M.Icône de cœur sur l'image de l'utilisateur
    Monique MathenyJuillet 30, 2015
    The sweet potato fries & mac n' cheese are to die for!
  • Mona N.Icône de cœur sur l'image de l'utilisateur
    Mona NovikasFévrier 12, 2015
    The wings are AMAZING. Make sure to get the dry rub.
  • Jake S.
    Jake SmithSeptembre 13, 2012
    Not a large selection, but of the 3 sauces, the Carolina Mustard is the best. Try it on your pulled pork.
  • Laura B.
    Laura BrunkMai 9, 2014
    Fun worth incredible eats and beer selection
  • Matt K.
    Matt KDécembre 20, 2014
    Fried pickles have some kind of bbq rub on them. Best ever.
  • Mark T.Icône de cœur sur l'image de l'utilisateur
    Mark ThorburnJuillet 24, 2013
    A visité ce lieu plus de 10 fois
    $1 Taco and Sliders, $3 all drafts Tuesday
  • Adam H.
    Adam HickeyNovembre 14, 2011
    A visité ce lieu plus de 5 fois
    Great bar with great music. This was a great addition to the area!
  • Rod C.
    Rod CortezJanvier 5, 2012
    Chipotle butter on cornbread is outstanding so are the fries and brisket!
  • Keith S.
    Keith SOctobre 29, 2014
    Wings are awesome
  • Victoria E.
    Victoria ElliDécembre 11, 2013
    Barn NYE 2014 at Barn & Company, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @ http://tinyurl.com/pskherh
  • Alex A.
    Alex AmannNovembre 9, 2013
    This place is alright. Fairly cheap drinks but mediocre food. The chicken chili tasted like straight up pepper, making it in edible but the Mac and cheese was good. The blaring country was annoying.
  • Chris P.
    Chris PetlakNovembre 19, 2011
    Great bar staff. Awesome atmosphere. We'll be coming back to eat!
  • Brittany L.
    Brittany L.Octobre 16, 2011
    It's like a nicer Brother Jimmy's from NC. Beer and barbecue - can't go wrong.
  • Eric M.
    Eric MataSeptembre 23, 2011
    try the pulled pork nachos. the pulled pork is hard to find but super good.
  • Michaela B.
    Michaela BJuillet 25, 2014
    Have wanted to try this place for awhile and was totally disappointed. The meat was ok but the sauces were horrible. I would recommend ordering without the sauce so you can enjoy your food.
  • Renée H.
    Renée HirshfieldJuillet 26, 2013
    The Citrus 7-Pepper BBQ sauce is especially intriguing.
  • Missy S.
    Missy SmilerAvril 7, 2013
    Watered down drinks...blech. And why aren't there cocktail servers at night? Or maybe there are...wouldn't know because no one came to my table during the 3 hours I was there. Cool pig photos though.
  • 🚲 Ali
    🚲 AliAoût 28, 2011
    Fun BBQ and sports bar joint. Helpful and friendly wait staff!
  • Allie M.Icône de cœur sur l'image de l'utilisateur
    Allie MartiniJuillet 24, 2013
    A visité ce lieu plus de 5 fois
    Tues & Weds = dollar sliders and $3 drafts!
  • Victoria C.Icône de cœur sur l'image de l'utilisateur
    Victoria ChantelDécembre 2, 2012
    The half chicken with baked sweet potatoe!
  • Julie W.
    Julie WunderlinAoût 20, 2011
    Get a Green line beer in a jar and load up with BBQ shrimp and the pulled pork!
  • Matt O.
    Matt OlsonSeptembre 21, 2011
    Wednesdays are $6 salads and $4 craft drafts. Best deal in a long time
  • Sleepless I.
    Sleepless In ChicagoNovembre 26, 2011
    A visité ce lieu plus de 10 fois
    The turkey burger rules and The American Mule will knock your sox off.
  • Jaclyn B.
    Jaclyn BeattieMars 17, 2012
    Love the Bbq pork! And sweet potato frieS
  • Suzie L.
    Suzie LeeSeptembre 22, 2011
    Pork nachos are awesome! Fantastically friendly service!
  • Kyle M.
    Kyle MSeptembre 22, 2013
    Brisket is good to slide down your throat hole.
  • L K.Icône de cœur sur l'image de l'utilisateur
    L KAvril 18, 2015
    Some good drink deals but crowded.
  • Christopher D.
    Christopher DurikFévrier 19, 2012
    Good food. Waitresses are good looking too. ;)
  • Francine C.
    Francine CiprianoDécembre 26, 2011
    YUM, BBQ is amazing, try the pulled pork...
  • Andrew G.
    Andrew GonzalesJuin 21, 2014
    Use to be better with older owner now its just ok. Would recommend splitting a pig pen for two
  • Vincent J.
    Vincent JamesNovembre 3, 2012
    Pulled Pork Nachos are Noms
  • Anthony H.
    Anthony HowardMai 11, 2012
    A visité ce lieu plus de 5 fois
    The Chicken Wings are dope...not fried but smoked..
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