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Braai

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Restaurant africain$$$$

Hell's Kitchen, New York

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Braai

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Brunch Menu 3Lunch Menu 6Main Menu 6

Brunch Menu

Unlimited exotic-fruit mimosas $12, buy a peri-peri mary get one on us $12

Main

Dippy Eggs

8.00

2 soft boiled eggs with whole wheat or white toast finger

"Flap Jacks"

10.00

A stack of mini pancakes with fresh butter, honey & cream

Breakfast Muesli

10.00

Organic granola, fresh yogurt, wild flower honey & seasonal fruits

Egg in the Hole

12.00

Thick sliced toast, hollowed with egg center topped with chakalaka

Safari Style Breakfast Sandwich

14.00

Fried egg, sauteed spinach, feta & onions on a toasted english muffin

Omelette

16.00

Ostrich egg add $8. shitake mushrooms, spinach with caramelized onions & goat cheese

Ostrich Benedict

18.00

Sliced ostrich, poached eggs on english mufflins with hollandaise sauce

Biltong Mac N Cheese

15.00

Macaroni & cheese, braai style with biltong (beef) shaving

Fish Parcel

16.00

Deep fried fish & calamari portions served with slap chips in vinegar

Bush Scones

8.00

Biltong chip & cheese or plain cheese served with preserves

Sweetened Mielie Pap Porridge

10.00

A hearty corn porridge with fresh seasonal fruits on the side

Huguenot Toast

15.00

French toast with rooibos (redbush) syrup

Vetkoek Met Mince

14.00

Savory ground beef or cheese on a spit deep fried bread dough bun

Fried Chicken & Mielie Pap

16.00

Buttermilk battered fried chicken on corn polenta with tomato gravy

The S'african Brekkie

18.00

The south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans & toast

Steak and Eggs

20.00

Tender ribeye steak portions with eggs, toast & fried tomato

Mini Braai Burgers

14.00

Two lamb burgers with grilled shitake mushrooms & caramelized onions

Braai Slaai

12.00

Blood oranges, goat cheese & roasted garlic over greens complimented by a rooibos herb dressing

On the Side

"Slap" Chips (Fries)

5.00

Boerewors

8.00

Scrambled Ostrich Egg

12.00

Fresh Fruit

8.00

Ask for selection

Whipped Cream

3.00

Plain Toast

2.00

Biltong

8.00

Bacon

5.00

Extra Cheese

3.00

Jam - Strawberry Or Apricot

2.00

Sambals

2.00

Marmite Toast

4.00

Beverages

Filter Coffee, Tea

2.00

Espresso - Reg. Or Decaf

3.00

Fruit Juice

4.00

Ask for selection

Voss Mineral Water

5.00

Rooibos Tea

3.00

Cappucino Or Latte

4.00

Sodas

3.00

Ask for selection

Lunch Menu

Prefix Lunch

Complimentary glass of house wine $14.95

Starter

Choice of soup or house salad

Main Kos

one of the following

Biltong Quiche

Toasted Chicken & Mayo Sandwich

Lamb with Mango Mint Chutney Sandwich

Add $2

Chicken Bobotie with Rice

Three Cheese Pesto Sandwich

Griiled Portobello Mushroom & Goat Cheese Wrap

Add $2

Dessert

Mini Malva Pudding in Amarula Custard

Mini-Burgers

2 signature "braaied" mini-burger with shitake mushrooms, carmalized onions, tomato & frisee lettuce

Lamb

9.00

Chicken

9.00

Salmon

9.00

Ostrich

14.00

Wors Rolls

grilled artisinal sausage on a toasted bread bun with tomato gravy & carmalzed onions

Boerewors

12.00

Lamb & pork sausage

Mutton Wors

12.00

Herbed lamb sausage

Ostrich Wors

14.00

Ostrich sausage

Briyani's

saffron infused rice pilaf with succulent cape malay spiced vegetables & meats

Veg

10.00

Chicken

12.00

Lamb

14.00

Seafood

18.00

Main Menu

Sop En Slaai

Soup of the Day

8.00

Ask your server for our chef's daily offering

Braai Salad "Die Braai Slaai"

12.00

Seasonal oranges, goat cheese & roasted garlic over rocket salad complimented by a rooibos herb dressing

Beetroot Salad

12.00

Thick slices of red beets with chopped onion and pineapple in a lemon lime dressing

Safari Salad

16.00

Dried apricots, mangos & kiwi over baby arugula with feta cheese in a mint-yoghurt dressing

Mini-Sosaties

Traditional skewered meats marinated overnight in cape malay spices

Vegetarian Paneer

12.00

Indian paneer cubes & assorted vegetables seasoned in malay spices

Mutton

16.00

Tangy marinated lamb chunks, onions & tomatoes

Venison

18.00

Tender venison chunks, apricots, peppers & onion in a rooibos-syrup

Chicken

10.00

Dukkah crusted chicken with pineapple in an indian curry yogurt

Ostrich

18.00

Ostrich meat, peppers, onions & apricots in sweet & sour tamarind

Istatah

Braai Brie Cheese

14.00

Arugula salad, toasted bread & honey orange

Drie-Hoekies

9.00

Indian samoosas, mango atchar & fruit sambal with a blue cheese sauce

Braai Burger-Chicken, Lamb, Ostrich (+$4) Or Veg

12.00

Our famous sliders with shitake mushroom, caramelized onion, baby greens & peri-mayo

Braai'ed Mushroom

16.00

Grilled portobello mushrooms, caramelized fennel & sauteed lemon spinach with saffron-pomegranate sauce

Nandi Nkuku

9.00

Char-grilled chicken wings, basted with tangy "monkey gland" sauce

Fish Cakes

12.00

A salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise

Deviled Chicken Livers

14.00

Chicken livers in a spicy peri-peri gravy served with sliced bread

Rainbow Platter

18.00

(For 2,4,6 or 8 persons) our chefs selection of popular appetizers for your table

Main Kos

Kaapse Vis Parcel

16.00

Deep fried fish filet, calamari and "slap" chips

Boerewors & Soweto Sauce

20.00

Traditional beef & pork farmer's sausage with fresh corn polenta "pap" in a rich tomato gravy

Prawns Peri Peri

26.00

Grilled mozambican prawns marinated in a peri-peri sauce & served with basmati-saffron rice

African Road Runner

30.00

Pan-seared, herb-crusted ostrich filet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce

Seafood Casserole

28.00

A feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yello saffron rice

Biryani's

16.00

Traditional north indian spiced long grain fried basmati rice served with your choice of meat

Chicken Or Beef Bobotie

18.00

Ground chicken, baked in malay curried chutney with an egg topping

Ribbetjies - Pork Ribs

20.00

Char-grilled pork baby back ribs with soft spinach, truffle coconut polenta "pap" & rooibos-chocolate glaze

Horns & Hoof

28.00

Braai'ed beef steak with jacket potatoes & sauteed seasonal vegetables

Peri-Peri Cornish Hen

28.00

Grilled cornish hen basted in peri-peri marinade with truffle pap & sauteed spinach garnished with a gentle mint sauce

Oxtail Stew

24.00

Hearty slow cooked oxtail portions stewed with mixed vegetables

E'sides

"Slap" Chips (Fries)

5.00

Lentil

6.00

"Mielie" - Corn

5.00

Couscous

5.00

Umgushu-Samp

6.00

Mashed-Truffle Coconut Pap

5.00

Chakalaka

5.00

Basmati-Saffron Rice

6.00

Rotis

5.00

Sauteed Seasonal Vegetables

9.00

Sambals

2.00

Mango or apricot chutney, mint jelly, banna-coconut, cucumber-yogurt dill, mango-coriander salsa or "monkeygland" peanut

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Braai

329 W 51st St (btw 8th & 9th Ave.)
New York, NY 10019
États-Unis

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Located in the heart of Hell's Kitchen in NYC. "Braai" meaning Bbq is South Africa's favorite past-time. Being the Rainbow nation it has a melting pot of culinary influences from Native African to Dutch, English, French, Malaysian, Portuguese & Indian. Be transported to Safari in the City.