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Restaurant italien · Mount Vernon Square · 16 conseils et avis
Behrad Eats: The Tagliatelle Bolognese is exactly what you're looking for in a pasta dish, perfectly prepared noodles with a meaty, well-seasoned sauce!
Restaurant italien · Capitol Hill · 56 conseils et avis
Behrad Eats: The Risotto Bacon is a hearty and delicious brunch option at Lavagna. It's prepared with house made bacon, arugula, butternut squash, mushrooms, and mascarpone.
3418 11th St NW (btwn Park St. & Monroe St. NW), Washington, D.C.
Restaurant italien · Columbia Heights · 42 conseils et avis
Behrad Eats: The best dish to order is definitely the Port-braised Lamb Ragu with tagliatelle, arbequina olives, tomatoes, & parmigiano reggiano. You won't be disappointed!
Restaurant italien · Mount Vernon Square · 50 conseils et avis
Behrad Eats: Lots of delicious dishes here but one item you must get is the Trofie alla Finanziera, it is chestnut trofie finanzieria with sweetbreads, veal brains, chicken liver and marsala.
Pizzeria · Northwest Washington · 125 conseils et avis
Behrad Eats: Looking for an appetizer dish? Look no further than the Tonni E Fagioli: white bean, celery, anchovy, tuna, red onion, parsley, basil, & chive.
Restaurant italien · Carroll Gardens · 35 conseils et avis
Behrad Eats: If you know what's good for you, you'll start off the the Palle di Riso, a Sicilian style riceball stuffed with seasoned ground beef and peas.
Behrad Eats: An excellent brunch option is the Risotto w/Arugula & Chantarelle made with foraged wild chanterelle, local arugula, carnaroli rice, white wine, butter, olio, 24 month reggiano, & veggie stock.
2711 12th St NE (at Evarts St NE), Washington, D.C.
Pizzeria · Brookland · 55 conseils et avis
Behrad Eats: Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di latte mozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostini bread. It's like Italian hummus!
Restaurant italien · Northwest Washington · 60 conseils et avis
Behrad Eats: Looking for a heart dish? Look no further than the spectacular Wild Boar Tagliatelle made with san marzano tomato, english peas, oyster mushrooms.