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Del Posto

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Restaurant italien$$$$

Chelsea, New York

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Del Posto

Les experts de Food Network et The Corcoran Group recommandent cet endroit

277 Conseils et avis

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Jacopo SobreroAoût 11, 2015
Semplicemente divino! Top quality food
Pilar ScratchJuillet 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
Karlsson's VodkaAvril 25, 2012
Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
Halstead PropertySeptembre 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Lauren ElleAoût 26, 2015
Incredible lasagna and beautiful oak decor
Olivia SzetoAvril 1, 2015
extensive wine list!!! a staple at this restaurant ;)
Alyssa CalderoneAoût 8, 2014
Everything - get the tasting menu ;)
Rachel NashOctobre 13, 2013
Gluten-free versions of almost every dish available if you ask!
MyerOctobre 6, 2015
Melt in your mouth salmon and incredible service.
Mike ChauJanvier 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Ada ChiuJuin 15, 2018
The spaghetti was delicious!
TAYMars 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
The Daily MealMars 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. En savoir plus
Peter LadaDécembre 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
Samuel BrandnerMai 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
James HAoût 2, 2015
Anything pasta.
stnihuMars 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Cem Tarık YükselJuin 7, 2018
Delicious food, very good team.
James H.Novembre 18, 2016
Lobster salad. Good but there were better choices.
Diego Del VecchioSeptembre 23, 2013
Loved the 5 course meal. Great service!
Jason RaiaMars 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
Gabriel GarridoFévrier 25, 2017
Great Gluten Free pasta options
Ameen AqeelJanvier 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
James H.Décembre 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
Andrew MocnyJuin 13, 2017
Phenomenal
Christie HatgesFévrier 10, 2014
The $5 wine tasting is definitely a steal !
Sarene Leeds PetrovitchAoût 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
James MullanyFévrier 7, 2015
Great lunch special, outstanding service
SAV PRJanvier 13, 2014
Del Posto is awesome. Everything is delicious.
@JaumePrimeroOctobre 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Jason RaiaMars 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
Caitlin ClementsJanvier 28, 2017
Try the 100 layer lasagna!
Sheila MOctobre 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Jason RaiaMars 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
James H.Décembre 29, 2016
Desserts are good but not outstanding.
Ben RFévrier 9, 2015
Don't second guess yourself: get the captains menu.
Chefs FeedAoût 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. En savoir plus
CopyriderAoût 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
StephanieMai 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
Chris MaliwatDécembre 15, 2016
Cappellacci - Grubstreet's #6 NYC dumpling
Wilson ZhouAvril 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
BravoNovembre 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Dan TorresAoût 1, 2017
Get the tasting menu.
Rubén GámezJanvier 18, 2019
Todo súper rico!
Brenda ZengAoût 25, 2015
Pasta and lobster appetizer!
BravoNovembre 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Hr RyuMars 5, 2013
Try the duck or lamb. (but duck. really.)
Jeffrey TascarellaFévrier 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
Jordan LevyOctobre 16, 2011
A beautiful restaurant with outstanding food but very much on the formal side.
TheFoodFreakFévrier 10, 2011
The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!

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Del Posto

85 10th Ave (at W 16th St)
New York, NY 10011
États-Unis

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Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...