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Entrée

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Restaurant££££

District londonien de Wandsworth

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Entrée

18 Photos

A la Carte 5Lunch Set 7Desserts 2Bar 7Wine 3Cocktails 2

A la Carte

Aperitif‎

Bartender’s Choice

7.50

Strawberry Bellini

7.50

Chilled Dericbourg Champagne N.V

8.50

Marinated Olives

3.50

Entree‎

French onion soup w/ gruyère cheese, enoki mushrooms & truffle oil

6.50

Yellow fin tuna tartare w/ avocado purée, white radish rémoulade & bread crisps

9.50

Whole soft shell crab tempura w/ coleslaw & chili corn relish

9.50

Scallop & crab lasagana w/ chive beurre blanc

10.00

Fish cakes w/ caviar, mixed leaves & aioli

7.50

Poached duck egg, smoked duck breast salad, pickled mushrooms & parmesan cream

8.00

Pork rillette w/ apple jelly, cornichons, petite salad & seared bread

7.50

Preserved lemon arancini w/ Jerusalem artichoke puree & crisps

7.50

Mains‎

Spinach

15.00

Feta & rocket ravioli w/ truffle cream, roasted walnuts & 8 year aged balsamic

Roasted monkfish tail

18.50

With root vegetable rosti, kale & oxtail

Venison haunch

20.00

With‎ raisin purée, red wine cabbage, fondant potatoes & venison jus

Hake w/ sticky mussel rice

17.00

Tender stem broccoli, parsley puree & red pepper foam

Rabbit tenderloin & confit leg

17.50

With gnocchi, whipped goats cheese, figs & black trompettes

Old Spot pork belly

17.00

Vegetables à la Grecque (celeriac, carrot, baby onion, celery) & grapefruit salsa

Roasted red leg partridge

18.00

With lentils, bacon, apples & shaved chestnuts

35 day Galloway

21.50

Short‎ Horn beef rump, rocket parmesan salad, béarnaise & chips

Sides‎

Rocket & Parmesan salad

3.50

Green beans w/ confit shallots

3.50

Creamed mash w/ truffle oil

3.50

Thrice cooked chips

3.50

Lunch Set

Small Plates‎

Homemade hot bread roll

Entrees‎

Cauliflower & cumin soup w/ hazelnut beurre noisette

Pork rillette & apple jelly

Seared bread, cornichons & petite salad

Fish cakes w/ caviar, mixed leaf salad & saffron aioli

Rabbit terrine in pancetta

With pistachio & coriander pesto, white radish remoulade

Smoked duck breast salad

With poached duck egg, pickle mushrooms, truffle oil

Sides‎

Fat chips

3.50

Green beans & shallots

3.50

Rocket & Parmesan salad

3.50

Creamed mash w/ truffle

3.50

Mains‎

Pumpkin ravioli

With blue cheese cream, 8 year old balsamic, roast hazelnuts

Seared hake

With confit fennel char-grilled courgette & bouillabaisse sauce

Pork belly

With sweet potato mash, leeks, chestnut mushrooms & vinaigrette

Chicken ballotine stuffed

With‎ morel mushroom, parmesan polenta & mange touts

Bavette steak w/ rocket, red onion chutney, chips & jus

Desserts‎

Chocolate fondant raspberry puree & honey comb ice cream

Cheese Plate

A‎ selection of 3 cheeses, grapes, chutney & crackers

Pecan pie w/ lime & crème fraiche foam

Bread & butter pudding

With caramel sauce & vanilla ice cream

Aperitifes‎

Chilled Prosecco

6.50

Bar

Small Plates‎

Marinated olives

3.00

Thrice cooked chips

3.50

Mushroom arancini w/ black trompette vinaigrette

7.00

Pork rillettes w/ cornichons, apple jelly & seared bread

7.00

Warm brisket salad w/ seasoned puff pastry crisps, green olive & anchovy dressing

8.00

Black tiger prawns w/ fennel & coconut purée, roasted cauliflower & turmeric oil

9.50

Daily cheese selection, house chutney, crackers & seasonal fruits

9.00

Mixed nut selection

3.00

Soup of the evening

6.00

Fish cakes w/ caviar, petit salad & crab dressing

6.50

Scallop & crab lasagne w/ chive buerre blanc

11.00

Piquillo pepper w/ goat’s cheese, char-grilled vegetables & orange, paprika dressing

7.50

Bouillabaisse terrine w/ rouille & bread crisps

7.00

White wine by the glass & carafe‎

Castillo del Moro, Spain

4.75 - 18.00

Fresh, light & juicy Sauvignon w/ citrus fruit

Nostros, Reserva Sauvignon Blanc, 11, Chile

5.95 - 25.00

Classic new world sauvignon blanc. Fresh & crisp

Les Acrobates, France

4.95 - 20.50

A tangy, crisp dry white w/ plenty of bright citrus fruit

Red wine by the glass & carafe‎

Castillo Del Moro 10, Spain

4.75 - 18.00

A blend of Tempranillo & Syrah. Fresh, round & smooth

Tourelle Merlot 10, Vins de France

5.25 - 22.00

A medium Merlot w/ a rounded palate of dark berries

Moncaro Marche Rosso, Marche, Italy 10 Italy

4.85 - 19.00

An‎ expressive, exuberant blend of soft, juicy Montepulciano.

Nostros, Reserva Pinot Noir, 10, Chile

5.95 - 25.00

Light & soft w/ wild strawberry & raspberry fruits

Aperitifes‎

juice Entree Aperitif

7.50

Gin,‎ cucumber, elderflower, lime, sugar, apple

Italian Sour

6.50

Aperol, Galliano, bitters, pressed lemon & egg white

Manhattan

7.50

Bourbon, vermouth, bitters, maraschino Sweet, Dry or Perfect

Daiquiri

7.50

White Cuban rum, pressed lime, castor sugar

Side Car

8.00

Cognac, triple sec, pressed lemon, raw sugar

Exotic‎

Raspberry Mule

7.50

Vodka, fresh raspberries, pressed lime, ginger beer

Mai Tai

7.50

Light & dark Rum, pressed lime, orange curacao, orgeat, over proof rum float

La Cucaracha

7.50

Tequila, vanilla sugar, fresh passion fruit, pressed apple juice & lime

Brazilian Berry

7.50

Cachaça, Demurera sugar, pressed lime, raspberries & blackberries, Sauvignon blanc float

Timeless‎

Brandy Crusta

8.00

Cognac, Galliano Balsamico, maraschino, orange liquor, pressed lemon, bitters

Up To Date Cocktail

7.50

Bourbon, sherry, pressed lime, sugar, bitters, orange, cinnamon

Bartenders Choice

6.50

Please‎ ask about this evenings tipple

Martini

7.50

Gin or vodka, dry vermouth, olive or twist

Champagne Cocktail

9.30

Cognac, Grand Marnier, champagne, sugar & bitters

Wine

White wine by the glass & carafe‎

Castillo del Moro, 11, Spain

4.85 - 19.00

Fresh, light & juicy Sauvignon w/ citrus fruit

Castanzu Vermentino, 10, Sardinia

5.50 - 24.00

A specialty of Sardinia, this wine has a floral nose w/ a hint of apple, crisp acidity & citrus notes. Medium-bodied on the palate w/ a touch of spice

Listening Station Chardonnay, 11, Aust.

24.00

Citrus‎ flavours & white peach combine w/ zesty acidity & a clean finish

Maiden Flight Riesling, 11, Chile

27.00

This wine is packed w/ vibrant tropical fruit, fresh grapefruit acidity & clean mineral notes on the finish

Chateau Pavillon de la Brie, 11, A.C. Bergerac, France

28.50

Full of mineral flavours, green apple, made from a blend of mostly Semillon & a touch of Sauvignon

H de l’Hospitalier Viognier, 11, Sth. France

30.00

From Gérard Bertrand this wine has classic Viognier aromas of dried apricots & peaches. It is well balanced & dry on the finish

Macon Villages, 09, Corton Andre, Burgundy

33.00

A delicious, creamy & well formed Chardonnay

Domaine Balland Chapuis Sancerre Chene Marchand, 08, Loire Valley, France

45.00

Purity, quality fruit & minerality that they have been matured in Oak, very rare for Sancerre

Puligny Montrachet, 08, Domaine Corton Andre

48.00

This French vintage is fantastic, the producer is a legend & the elegance & complexity of this wine is superb

Les Acrobates, 11, France

5.00 - 21.00

A tangy, crisp dry white w/ plenty of bright citrus fruit

Nostros, Reserva Sauvignon Blanc, Chile

Classic new world sauvignon blanc. Fresh & crisp £5.85 / £13 / £25.5

The Warhorse Chenin Blanc, 11, South Africa

26.00

Three time winner of South Africa’s quaffer of the year

The Cloud Factory Sauvigion Blanc, 11, Marlborough, NZ

28.00

This‎ fresh, easy-drinking Sauvignon shows restrained minerality & hints of tropical fruit

Gribble Bridge Ortega, 10, Kent, England

29.00

From Biddenden in the weald of Kent, this wine is crisp, elegant, dry & made from 100% Ortega grapes. A deserved winner of the Gold Medal Sommelier Wine Awards 2012

Orballo Albariño, 11, Spain

32.00

This is floral & perfumed showing ripe aromatics w/ layers of peach & honeyed notes, ending w/ zesty, fresh acidity

Domaine Andre Bonhomme Vire-Clesse, 07, France

40.00

Made w/ vintage vines of 75 to 90 years old. 24 months ageing before bottling. The quality of Puligny & Mersault at half the cost

Chablis Premier Cru, 08, ‘Romain Bouchard’

45.00

Classic, delicate, elegant every bit what the French do so well

Red wine by the glass & carafe‎

Zonda Malbec Shiraz, 11, Argentina

4.95 - 20.00

Robust, fruity & delicious

Tourelle Merlot 10, Vins de France

5.75 - 24.00

A medium Merlot w/ a rounded palate of dark berries

Percheron Shiraz Mouvédre, 11, S. Africa

24.00

Rich, dark & dense w/ warm chocolate notes & a deep fruit centre

De Alto Rioja 11, Bodegas Sendero Royal, Spain

26.50

A modern style Rioja, softly oaked & strawberry-scented

Cotes du Rhone, 11, La Chapelle de Marin, France

29.50

Intense aromas of red fruits, laced w/ dark chocolate

Nieto Malbec Reserva 11, Mendoza, Argentin

33.00

Complex flavours of plum & fig, w/ vanilla & spice on the finish

Fleurie 09, Jean Pierre Large, France

36.00

Pure & fresh w/ expressive cherry fruit on the nose & pal¬ate

Castle Rock Pinot Noir 09, Mendocino Valley, USA

45.00

Aroma of ripe plum & subtle spicy oak, long seductive finish

Château Teyssier Saint-Emilion Grand Cru, 05, France

50.00

A blend of Merlot & Cabernet Franc, this is rich & velvety, w/ a touch of spice on the end

Chateau Clos BelAir Pomerol 06

55.00

Cherry & liquorice nose, firm tannins & red fruits. 100% Merlot

Chateau Du Tertre, 1996, Margaux, Bordeaux, France

90.00

Cab Sav complemented by Merlot, Cab Franc & Petit Verdot

Borsao Garnacha, 11

5.25 - 22.00

Bramble fruit, fresh redcurrants, soft tannins & a hint of spice

Nostros, Reserva Pinot Noir 11, Chile

5.95 - 26.00

Light‎ & soft w/ wild strawberry & raspberry fruits

Shiraz ‘The Opportunist’ 10, McLaren Vale Sth Aust

26.00

Rich‎ & spicy w/ intense flavours of blackberry

La Chamiza Malbec 11, Mendoza, Argentina

27.00

Soft, silky, fairly full bodied. Dangerously easy drinking

Manjo Fango Les Terrasses d’Eole, 10, France

32.00

Grenache, Mourvédre & Marselan, this is a fascinating & pure red

Sherwood Estate Pinot Noir 11, Waipara Valley, NZ

33.50

Laced red-berry fruit overlaid w/ spice & mocha tones

Angus ‘THE BULL’ Cabernet Sauvignon 09, Sth Aust

39.00

Monster of a red specifically for drinking w/ our beef

Domain Phillip Pichard L’Arcestrale, 09, Loire Valley, France

48.00

Pure, concentrated yet elegant 100% Cabernet Franc

Chateau Croisille “Divin Croisille” 08, Cahors, France

50.00

100% Malbec from the homeland of Cahors

Gevrey-Chambertin 'La Justice' 08, Seguin, France

75.00

Black‎ fruits & a touch of liquorice on the nose, while the palate is intense, elegant & very pure

Cocktails

Bartenders Choice

7.00

Please ask for this evening's tipple

Julep

8.00

Bourbon, fresh mint, sugar

Triple Citrus Collins

8.00

Tequila,‎ elderflower, fresh lemon, orange & lime juice, gomme, soda water

Mai Tai

7.50

Light & dark rum, pressed lime, orange curacao, orgeat, ovenproof rum float

Raspberry Mule

8.00

Vodka, fresh raspberries, pressed lime, ginger beer

Sweet Cherry of Mine

8.00

Sloe gin, cherry herring, vanilla sugar, basil, fresh summer berries, lime juice

Daiquiri

8.00

White Cuban rum, pressed lime, castor sugar

Dougie’s Porn Star Martini

9.00

Vanilla Vodka, fresh passion fruit, vanilla sugar, pressed lime & a sipper of Champagne

Patron XO Café sipper

8.00

Coffee liqueur made w/ Tequilla, served chilled

Sidecar

8.00

Cognac, Cointreau & lemon juice

Twinkle

9.00

Vodka, champagne, elderflower, lemon twist

Martini

8.00

Gin or vodka, dry vermouth, olive or twist

Brazilian Berry

8.00

Cachaca, Demurera sugar, pressed lime, raspberries & blackberries, Sauvignon Blanc float

Caipirinha

8.00

Cachaca,‎ fresh lime, brown sugar

Manhattan

8.00

Bourbon, vermouth, bitters, maraschino (Sweet, Dry or Perfect)

Sour

7.50

Base spirit, lemon juice, egg white, angostura bitters, sugar, Whiskey/ Amaretto/ Gin/ Tequila

Entree Aperitif

7.50

Gin, cucumber, elderflower, lime, sugar, apple juice

Pharmaceutical Stimulant

8.00

Vodka, Galliano Ristretto, fresh Bullet espresso, sugar, served short

Mojito

7.50

Rum, sugar, lime, mint leaves

Manhattan

8.00

Whiskey, sweet vermouth & bitters.

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entrée restaurant and cocktail bar battersea district londonien de wandsworth •

Entrée

2 Battersea Rise
District londonien de Wandsworth
Greater London
SW11 1ED
Royaume-Uni

Obtenir l'itinéraire

Entrée is a local favourite, serving a delicious, modern-European menu in a relaxed & stylish environment. On Tuesdays we offer BYO wine for just £5 corkage. Then on Thursday, Friday & Saturday nights enjoy some LIVE jazz downstairs in the Bentley Bar.