Suggestions pour Restaurant asiatique à proximité de Bishan, Singapour

Jonathan L. • Février 28, 2017One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.

Piccy L. • Septembre 3, 2017casual thai dining. can be quite hectic during peak periods. signature tom yum noodles is customisable to spiciness and sour-ness levels. try lvl 1 spicy, lvl 3 sour for that tom yum kick.

Gretchen C. • Août 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.

Colin L. • Août 3, 2013crab bee hoon. butter pork ribs. cereal prawn. dried shrimp with French beans.

Sara K. • Février 3, 2018Good value chirashi! Recommend the salmon sashimi, unagi and scallops (all available in the premium kaisen don). Omakase available when they get a new shipment of fresh fish. Watch out for the queue.

Suzie J. • Juin 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)

Andrew C. • Décembre 4, 2016It's not authentic, but who cares if it tastes good.

Alex C. • Mars 26, 2016very good service. set for a table for 10 was economical and nice!

jovan z. • Septembre 19, 2013they serve the best chicken rice along the upper thomson food belt. the chicken is so tender and the garlic chilli kicks the meal up a notch (at least!)

ᴡ N. • Février 21, 2011The salted duck soup is wonderful - not too salty, the peppery blend has a hint of sourness that leaves you wanting for more!

Cheen T. • Avril 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices

C • Décembre 23, 2015One of my favourite places to go to for authentic Thai food. U can't go wrong with... Anything

Yon L. • Janvier 21, 2012The Abacus Yam Ball and the Mushroom Dumplings are the best!

Christopher Y. • Novembre 20, 2009Try their sushi aburi (burner seared sushi) together with the sashimi salad with sesame dressing. Really yummy

Chee Yong O. • Juin 21, 2010Tang hoon, hokkien mee, crayfish meat, spinach with gravy

Feliza O. • Septembre 27, 2010HK milk tea that can't go wrong. Best thing is that it opens till 6am! :D

Kenn T. • Octobre 3, 2013Must try budae gigae and beef rib in special sauce

Evangeline • Juin 25, 2019The pandan leaf chicken and Thai style fried kang kong were tasty. The Thai style fried homemade beancurd, a new item recommended by the staff, was soft on the inside and crispy outside.

Jag C. • Avril 15, 2012Love the "Teh Halia" (ginger tea) here. A nice coffeehouse to have a conversation with friends.

Celine O. • Juillet 25, 2015Love the mutton Maggie mee goreng with fried egg! Great later night supper and comfort food. :)

Susheel J. • Mai 11, 2013Excellent food! Everytime we go, there is something new but their chiefs are innovative!

Deon G. • Mars 4, 2023Good for having extra cockroach that comes with your ramen

Steph W. • Mars 22, 2015My family and I have been coming here for 20 years and it's still as good as the first time we tried. Kampong chicken is awesome. Fried beans sprout is must try.

Terence C. • Septembre 20, 2011The economic bee hoon here is worth a try - be sure to get the cabbage and be on hand when the chicken wings come fresh out of the fryer.

Lionel L. • Juillet 8, 2017There are limited seats available. They are not open on Mondays.