Alan C. • Septembre 19, 2014Rock sugar white fungus papaya with almond + Steamed milk egg white with ginger juice. Yum yum...
Joanne N. • Janvier 5, 2011Love the Hasima boiled in red dates soup! The Mango Sago & Mango Sago with Pomelo
Arthur F. • Novembre 10, 2017The beancurd are smooth and the toppings are 😋. They are a deadly combination.
Elise ❥. • Décembre 5, 2019Grab pay accepted! The Chng Teng sago balls are super bouncy and are slightly larger than other places which gives each mouth of Chng Teng a nice “bite” to it.
L • Juin 3, 2023The black sesame soup was of the right consistency and not overly sweet. The almond soup was pretty good too.
Dinastik K. • Octobre 4, 2022Offering 12 different flavours, made by Italian chef who learned the craft of gelato-making from Italy. Recommended to pair with signature botanical cone and pairing set for the topping.
Cheen T. • Septembre 15, 2019Staff recommended Roasted Milk Tea with Grass Jelly as one of their popular combos here. Aromatic but I don't know abt the jelly; I'd prefer tapioca pearls
Jonathan L. • Novembre 8, 2017Cheng tng only $1, cheap & yummy with generous amount of ingredients too!
Vivienneeluv • Février 21, 2014[Green Tea Delight - Homemade creo balls, green tea jelly & nata de coco S$2.50] green tea jelly is very refreshing,like Pokka greentea in jelly form. yam and sweet potato balls are very chewy!
Vivienneeluv • Janvier 24, 2014Son of Lao Ban Beancurd! [Signature Beancurd with red beans, crispy youtiao, sweet corns, almond nuts, peanut toppings S$2.50 each]
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