Abbie R. • Mars 28, 2011This is one of the best restaurants in SG that I tried. Try the Seafood Paella and the Salmon.
Axel P. • Juillet 7, 2011Hight quality tapas and wine. Prawns with Raclette cheese and white wine so good!
Gianluigi N. • Septembre 2, 2011Breakfast is great with a really wide selection of food from all over the world!really good
Charles L. • Octobre 4, 2015Rosti with coarse pork sausage, roast pork knuckle (Oktoberfest special)
Dinastik K. • Novembre 9, 2020Beside their famous rosti, they also served some pretty good western food like their generous portion of grilled chicken chop.
Cheen T. • Janvier 18, 2021One of the co-founders here, Yves Schmid, goes to Huber Butchery for his Swiss cheese (raclette, gruyere) & bread fix. Source: Straits Times
Gabriel S. • Novembre 2, 2012Chicken ham, chicken bratwurst. Wtf
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