Lionel L. • Juin 28, 2019Excellent traditional Chinese desserts. It tends to be crowded on Friday evenings.
Film T. • Octobre 28, 2017Secret code are S4 and N2 =]I love this local dessert shop. I would like to suggest "Honeydew Sago on-top with Vanilla Ice-cream" (S4) and Riceball (N2)
Arthur F. • Novembre 10, 2017The beancurd are smooth and the toppings are 😋. They are a deadly combination.
Elise ❥. • Décembre 5, 2019Grab pay accepted! The Chng Teng sago balls are super bouncy and are slightly larger than other places which gives each mouth of Chng Teng a nice “bite” to it.
L • Juin 3, 2023The black sesame soup was of the right consistency and not overly sweet. The almond soup was pretty good too.
Dinastik K. • Octobre 4, 2022Offering 12 different flavours, made by Italian chef who learned the craft of gelato-making from Italy. Recommended to pair with signature botanical cone and pairing set for the topping.
Cheen T. • Septembre 15, 2019Staff recommended Roasted Milk Tea with Grass Jelly as one of their popular combos here. Aromatic but I don't know abt the jelly; I'd prefer tapioca pearls
Cheen T. • Octobre 23, 2019Very popular dessert stall during lunchtime. Affordable, variety, quick 👍🏼
EEE N. • Août 7, 2014Better than big brands such as Gongcha, KOI and Chatime. Love their handmade tapioca balls!
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