Henry H. • Avril 3, 2019Authentic Sichuan Cuisine in Singapore. If you also miss real Sichuan food and want something better than Mala in food courts you should go.
Shannon L. • Janvier 5, 2018Best unagi I've ever had. Small is sufficient but medium also can. Takeaway is convenient (and remains fresh and tasty), you won't have to queue.
Michael C. • Novembre 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.
MAC • Août 31, 2019Service is fast & good tastes good. Delicious grilled iberico pork jowl, tender and well marinated. Good grilled squid with sauce!
Matteo P. • Janvier 1Amazing and super original tea place. Book a workshop with the tea master for the best experience.
Ting • Août 31, 2015For a hawker centre's standard claypot rice, this is as good as it gets. Patiently cooked over charcoal fire, the chicken pieces are tender and succulent. Great flavours and value for $$.
pin l. • Janvier 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!
Chriszy K. • Avril 2, 2017Love the salads & egg! 😋 Expect long que during friday night! Make sure to try the sakura cola & green tea cola!
Li-Sha L. • Mars 18, 2017Really generous portions for what you pay, especially if you go for their bentos. The chirashi bowl is excellent and also very generous. Wonderful and extremely attentive service too! Lovely place.
kisacake • Avril 14, 2015Rice flour fried chicken (ssaldak) was awesome. Sauce portion was a bit small, though. Roasted chicken (okkudak) was also good. Quick service, will revisit of I ever feel like having my chicken fix!
Ai Wei L. • Juillet 18, 2010Gotta love the (add your preferred flavour) Hor Fun here, done to smoky, caramelised perfection drizzled in an eggy, hearty sauce. Pair with chilli padi for a spicy kick into gastronomic heaven!
Gabriel S. • Mai 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality
Edwin N. • Janvier 17, 2014Love the food. The meats are really very fresh. Side dishes are really very appetizing. Definitely valued for money. Recommend all those Korean BBQ lovers to give it a try! :)
Alf T. • Août 17, 2011Succulent chicken, cooked to tender perfection. The secret is in the sauce. Rich, caramel notes, complimenting the fresh meat. Ask for the hor fun for a change from rice or noodles.
Myke L. • Mars 16, 2013Perhaps the best local coffee you'll find in this vicinity. The coffee here is fragrant and full bodied, one of a few heritage coffee shops left. Don't forget to try the French Toasts with kaya too!
Cheen T. • Février 19, 2022Bossam ($45 on Grab). Thinly-sliced pork. Enjoyed it wrapped with lettuce. They provided 2 types of pickles. Portions enough to share with 5-6 people, if each has a main already
Jess T. • Mai 10, 2016Delicious Soft Food: Yam Cake +Chee Cheong Fun with fragrant sesame sauce & generous portion of chilli & sweet sauce @$2. This version is softer & more appetizing than usual ones found at coffee shops
Kars A. • Août 20, 2016I will dream of my meal here in years to come. So deceptively simple yet so mindblowingly delicious. Flawless tempura and delicious sides in a super cool setting.
Sean M. • Août 15, 2015Beautiful old building. Sure..service can be slow but just relax and enjoy the tasty food ... get #15 seafood + asparagus dumplings.. Yum!!
Cheen T. • Février 16, 2013Dessert: Thoroughly enjoyed their 'or nee' (Teochew taro paste dessert). Smooth, not too sweet + served optional coconut milk. 1 of d better 1s in SG
Ah Can • Juin 24, 2010The rice spring roll is a must try. One of the best I've had in Singapore. They have special set meals daily too. One of m y fav vietnamese lunch venue.
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