Suggestions pour Restaurant français à proximité de Chinatown, Singapour

Fairuz Z. • Novembre 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.

Cheen T. • Septembre 22, 2015We enjoyed the Iberico pork for lunch. Light yet juicy, on a bed of mash

Jon W. • Décembre 4, 2010Le biftek et vin, nest'ce que pas?

Dewi C. • Septembre 18, 2010The cheese selection is phenomenal. Nice place to reminisce summer in Paris!

Ting • Décembre 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

safia r. • Octobre 6, 2016Had the set dinner menu - option of escargots, foie gras, and tenderloin. For dessert the chocolate cake was really good, the pistachio ice cream less so.

Andrea M. • Septembre 9, 2014This is one of the best kept secrets in Singapore, they have a great champagne selection and one the best cold cuts and cheese platters in town.

Stacy S. • Janvier 18, 2019Banana split -- a whole new version!

Arlene A. • Août 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!

Ivan W. • Octobre 16, 2013Perfect place for a first date or hangout with besties

samichlaus • Décembre 11, 201515 months old. Try the surprise menu. For SGD 68, 4 courses excellent price/value. Pigeon with foie gras and rhubarb was superb as was the olive oil cake desert. Gourmets will concur.

Arlene A. • Décembre 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.

mo pleasure • Octobre 2, 2016would go back again for the delectable crab croquettes &, shakshouka. I'd also recommend the Merlot by the glass or Malbec. lovely service & ambience. make sure to book!

Time Out Singapore • Juillet 1, 2011Delight in an authentic Parisian menu of escargot stew, pig trotters and Toulouse sausages, surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats.

Paolo R. • Mai 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!

Herenna N. • Décembre 8, 2023Pesto Ravioli

Geoff H. • Février 25, 2023Excellent food and service. Large wine selection. Equally large digestif selection.

Lyne N. • Novembre 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

James M. • Octobre 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Cheen T. • Septembre 27, 2023Grilled rack of lamb ($48 for 3 chops). Possibly the highlight of our group meal. Well-charred, juicy & flavourful. Paired well with garlic parsley sauce

Cheen T. • Janvier 15, 2021Some of the sharing platters require 3 days advance order. Braised duckling, ribs, tomahawk, razor clams, roasted suckling pig

Shirley L. • Août 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Paolo R. • Mai 7, 2012Like in Paris!! Great!