Ben R. • Septembre 19, 2016Awesome new addition to the neighborhood. Recommended: brandade fritters, heirloom tomato bruschetta, cacio e pepe pasta (al dente perfection). Pizzas at neighboring tables looked great too.
Cristián M. • Novembre 12, 2019Amazing authentic Italian, with a good mix of large and small portions, great beer and wine, good appetizers, great bread served with seasoned oil, and homemade pasta. Also accommodating for kids!
Tin K. • Mai 21, 2015Italian homemade food, great pasta, creative dessert. Go there when in DC. Also, Croatian and Slovenian wines. Orange wines. Chamomile grappas.
Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.
Nichole H. • Juillet 10, 2015The linguine with mushroom sauce is great. I love the bread and olive oil is fantastic as well!!!
Re W. • Juin 23, 2015This place is intimate, small and cozy. Serve 5 course meal. Taste is astounding!
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Petri S. • Juillet 15, 2017Really good food & service! Great spot to have a good lunch while doing a conference cross the street!
Jonathan S. • Mars 27, 2013Delicious. Love the vegan mozzarella.
Andrea F. • Juillet 2, 2018Such a great spot with good vibes, amazing staff and delicious food. We added the truffle course and were not disappointed! Can’t wait to come back!!
Brent G. • Juillet 22, 2017It's small and cramped. And great! I had the meatball sandwich. It is fantastic! Do yourself the favore of getting here and enjoying a sandwich.
Michelle W. • Août 11, 2022Pictured - vongole pasta with breadcrumbs 🤤. My faves - paparadelle pasta, roast cabbage app, and bread pudding dessert
Kasia K. • Janvier 31, 2016the venue features Saturday and Sunday brunch with $15 bottomless mimosa or Bellini deals. Norwegian Benedicts (on muffin, with salmon and hollandaise) were great!
Stephanie S. • Novembre 7, 2013Great food and happy hour. Stopped in after a day at the zoo with my kids before getting back on metro. The staff was very friendly. We will make this place a tradition when we visit again.
Ashley R. • Mai 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
Cleide C. • Octobre 17, 2014Fantástico, um file de vitelo a parmegiana e um cheesecake de "rasbeery" cheering to a friend of mine...
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