Washington Post

Washington Post


Where to eat and what to do in Washington, D.C.

1301 K Street NW, Washington D.C. 20071
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20 lieux mis à jour Avril 20, 2014
In an effort to keep things fresh, it's limited to bars that have opened, changed key staff or made significant upgrades in the past two years or so. More here: http://wapo.st/1i2rc6D.
Washington Post
28 lieux mis à jour Avril 10, 2014
Readers and staff select the area’s best dishes, tapping more District restaurants than ever before. See whose BLT, fried chicken and doughnut made the cut. By Lavanya Ramanathan.
Washington Post
9 lieux mis à jour Février 13, 2014
Here's the rundown on how long you have to wait.
Washington Post
10 lieux mis à jour Mars 6, 2014
Our food critic Tom Sietsema dines out a lot. But normally, he's eating on The Post's dime. For the few meals a year where he must go out just for himself, he'd go to these nine places.
Washington Post
14 lieux mis à jour Octobre 31, 2013
From Howard Theatre to the soon-to-open skating rink at Old City Farm & Guild, Shaw is more than just a place to have dinner or drinks. Here are the spots you should know about. wapo.st/1bGX7rK
Washington Post
40 lieux mis à jour Mars 6, 2014
From old staples to newcomers, Tom Sietsema's 40 picks reflect a changing culinary scene in the District, Maryland and Virginia. Below are his picks and tips for each.
    "Here, burrata is given a healthy(-ish) treatment that perfectly suits the neighborhood’s crunchy reputation: The cheese comes atop farro tossed with celery, lemon and basil."
    Washington PostWashington Post · Avril 1, 2015
    · Takoma Park, États-Unis
    "In this bright and beachy Adams Morgan bar where oysters rule, daring diners can opt for something less familiar: fried smelts with vinegar-soaked peppers and "Jersey sauce.""
    Washington PostWashington Post · Avril 1, 2015
    Fruits de mer
    · Washington, États-Unis
    "One order, shared with a dinner date, of the North Indian palak chat, never seems like enough. Greens are flashed fried and laced with yogurt, tamarind chutney, onion and black salt."
    Washington PostWashington Post · Avril 1, 2015
    · Washington, États-Unis
    "The bread, warm and so fresh that it’s crunchy and soft at the same time, is the ideal vehicle for the red-hued pork, daikon, jalapeno, cilantro and rich Vietnamese mayonnaise that make up the No. 2."
    Washington PostWashington Post · Avril 1, 2015
    · Falls Church, États-Unis
    "It only makes sense to douse the Sichuan soup with fiery, garlicky Sichuan chili oil and to order a half-dozen small plates of mustard greens and scallion pancakes for pairing and sharing."
    Washington PostWashington Post · Avril 1, 2015
    Dim Sum
    · Rockville, États-Unis
    "Only at lunch can you get Zaytinya’s crunchy falafel in jumbo form. The Lebanese-style falafel is patted into the shape of a burger and served on a soft, glossy olive-oil brioche."
    Washington PostWashington Post · Avril 1, 2015
    · Washington, États-Unis