Arthur F. • Novembre 10, 2017The beancurd are smooth and the toppings are 😋. They are a deadly combination.
L • Juin 3, 2023The black sesame soup was of the right consistency and not overly sweet. The almond soup was pretty good too.
Dinastik K. • Octobre 4, 2022Offering 12 different flavours, made by Italian chef who learned the craft of gelato-making from Italy. Recommended to pair with signature botanical cone and pairing set for the topping.
Cheen T. • Septembre 15, 2019Staff recommended Roasted Milk Tea with Grass Jelly as one of their popular combos here. Aromatic but I don't know abt the jelly; I'd prefer tapioca pearls
Candice L. • Juillet 30, 2011I love most of the desserts here especially cold bubor cha cha~ this is one of my family's favorite stall~
Z • Septembre 26, 2017The chocolate mud fudge cake is amazing! Especially after microwaving it for 15 seconds!
Vivienneeluv • Janvier 24, 2014Son of Lao Ban Beancurd! [Signature Beancurd with red beans, crispy youtiao, sweet corns, almond nuts, peanut toppings S$2.50 each]
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