Desiree B. • Avril 9, 2012Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
Masha I. • Mars 10, 2011For dessert, share the chocolate mousse and the hazelnut gelato - it doesn't get any better than this!
KE • Janvier 31, 2017The gnocchi is to die for, broth, rigatoni were great. Try the pear salad and the garlic bread apps! Pass on the Japanese sweet potato salad, octopus. If you have room for dessert - chocolate pudding!
M. R. • Septembre 22, 2013Great new addition to the neighborhood! Everything we've tried has been delicious. And it's BYOB for now and there's a wine shop across the street.
Edouard L. • Mai 8, 2016Les pâtes maison sont excellentes avec un panel de choix important et avec du sans gluten. Et le dessert "ricotella" juste excellent!!!! Le service est au top!
Danielle P. • Février 15, 2017My favorite restaurant in NYC. Must try: spaghetti a limone, salsa cruda, black salt Caesar and kale panzanella.
Tahani R. • Septembre 3, 2017Les pizze sont bonnes mais cependant pas excellentes, et les entrées sont très chères (15$ pour 3 bouts de mozza)... Les serveurs sont très avenants et sympas !
Antoine B. • Janvier 5, 2013Pour le cadre chaleureux et la qualité des plats comme du service, Gemma mérite largement une visite!
HOBNOB Magazine • Février 21, 2011friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at:
Jacqueline S. • Novembre 13, 2014Carciofi. Enough said. It's mouthwatering, creamy, and the perfect balance of artichoke and a light, creamy sauce. Another must- have is the eggplant bruschetta. Trendy yet homey ambiance-- loved it
Cole K. • Décembre 19, 2019Among the more perfect restaurants in Alphabet City. The fresh pasta, the lowbrow but fun house wine, and even the witty art — all wonderful.
Donna • Mai 23, 2014Wonderful family feel! The special handmade pastas were to die for and BYOB so it's a great deal. The chef even walked us to the nearby theatre with her umbrella when it was raining! Feels like home!
Nicole S. • Mai 27, 2011Their seitan is some of the best in the city. The seitan alla rosa is particularly superb. This is actually one of the best restaurants in the city for vegans. Save room for the cannoli.
Michael N. • Juin 2, 2018Great stop for quick service and gnocchi. Pick your gnocchi style and pick the prep style/sauce. True Italian gnocchi.
Steve P. • Juillet 30, 2018Truffle moneybags melted in my mouth. Meatball app was great, as were mussels. Great vibe, will go again
Magnus v. • Avril 19, 2012Don't miss the beautiful back garden in summer.
Nikki W. • Juillet 14, 2019Great spot, great service. Beet salad, meatballs and steak. Overall great food
David P. • Mars 11, 2013A panini and a glass of wine - perfect way to end the night. Open till 3AM everyday.
Valerie B. • Février 13, 2010Chef Scott Conant, dear friend and my culinary inspiration. A thrill to see the place so vibrant after its very recent opening. Must have stromboli, crispy rock shrimp, black truffle risotto, fried ch
Raisa B. • Février 5, 2012Amazing home made southern Italian restaurant. The chef is from Positano and the wall murals are his work and his view from home.
Cole K. • Juillet 8, 2019I had two very good slices of pizza that I’m glad are around the corner from me. I wouldn’t travel from another neighborhood to come, though.
Victoria N. • Mai 3, 2014One of the few BYOB dinner spots in New York. Everything from the salad which was so fresh, the pizza, and the garlic bread with cheese was scrumptious. Inexpensive, good for groups and very filling.
Madhumanti S. • Août 12, 2017It's a fun place, very good food, awesome drinks, service is perfect. The waitress the host everyone is really nice and very amiable. Love the ambience. Great for bottomless brunch. A nice spot in les
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