Robert G. • Décembre 6, 2013Try the Manila Clams With Belly Pork - Spicy, salty and delicious!
Jason L. • Septembre 10, 2012Grilled calamari appetizer is the best calamari I've ever had and a must order.
Abbey K. • Il y a 1 semaineThe food was better than the cocktails, IMO. The Zaatar Fries were especially good, and the Carrot Harissa was delicious. Brussels Sprouts were on the too-salty side.
Fabrice E. • Avril 13, 2015Un peu bruyant, des plats bien exécutés et des coctails chargés!
Christian B. • Mars 27, 2015One of the oldest bars in SF (read: has character on a good way). They have a house cocktail with bourbon and honey which is outstanding.
Eater • Janvier 18, 2017Leo's opened with a retro splash, immediately luring diners to its petit dining room and bar for oysters, clams, lobster rolls, and classic cocktails.
Shalu • Mai 28, 2013step back in time - uniformed servers, gorgeous woodwork, booths and seating at the bar. gorgeous. menu hasn't changed in ages. some of the freshest seafood in town. get a cocktail and tuck in.
Kerry S. • Avril 12, 2016Oysters, derp. The cocktails were expertly crafted. Don't wait in line if you can nab a bar seat, same menu.
Chris M. • Novembre 23, 2017From 2-6PM in the bar on Mon-Fri, wine specials and cocktails (like a negroni spritz) are $9, beer is $5, and snacks range from $2-$9 ea, including deviled eggs, chicken wings, and fried green beans.
Lee H. • Août 5, 2017The Wayfare Tavern's exclusive Bar on the 4th Floor. Has its in entrance and elevator! Special Occasion Type of Place! Like it's our 15 wedding anniversary!!!
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