Iris • Juin 25, 2018if you're vegan, like i am, and worry about what to order, get the eggplant stew. IT'S DELICIOUS. make it a full meal with rice and beans. ♡
amNewYork • Octobre 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
DoubleDeuce • Décembre 29, 2021Definitely a trendy West Village spot. Plenty of brightness, great food, tasty bread (if it doesn't get over-toasted) and great drink options.
Henry S. • Février 11, 2011Excellent Latin music after 11 on Friday & Saturday.
HOBNOB Magazine • Avril 6, 2015Stop in for a cocktail and the Lamb Ribs, and rub elbows with a cool crowd.
Adrian P. • Février 4, 2016Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
Kat • Janvier 18, 2015Cafe bombón and churros with dulce de leche - a perfect treat. Get a taste of Madrid with a bocadillo de calamares (the madrileños). Ask for a lemon to squeeze on it.
Kat • Juin 24, 2012Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Jason G. • Juillet 1, 2012Try the avocado filled with crab and shrimp meat. Really good. Also loved the scallops, and the rabbit empanada + rabbit chorizo dish if youre feeling adventurous.
Alyson W. • Juin 30, 2012This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
Kat • Décembre 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
The Corcoran Group • Octobre 3, 2011This is a great place to sit with a bunch of friends on a hot summer afternoon and enjoy a delicious pitcher of Margarita or Sangria. The Paella is good as well.
Jamasen R. • Août 17, 2011Great service and very nice servers. Great place to eat. Feels like home. ***** 5stars
Edward F. • Septembre 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
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