Virginie D. • Juin 26, 2015Lieu branché, à la déco industrielle, très bruyant mais "the place to be " à downtown LA. Carte très sympa
Ed K. • Février 8, 2013Great Garlic and oil w spices, salads, and entree to come
Varqa R. • Août 13, 2022Everything was delicious. Orecchiette pasta, mixed salad, grapefruit soda. Sooo good!
Emily W. • Mars 12, 2016The arugula salad with parm is great to start with. The LA Woman pizza and the spicy fusilli pasta are absolute musts.
Brooke M. • Juin 13, 2015Get the ricotta Crostini and the rigatoni pasta. Also everything else. It's great!
Orlane P. • Septembre 26, 2014A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
Shil P. • Juillet 17, 2016New favorite go to spot near home. Super cool cocktails with unique delicious flavors. Vanessa is the best waitress! Diavalo pizza is a must.
i am backward S. • Juillet 8, 2010New DTLA Obsession. Very NYC-esque. Eggplant paremesan was delish! Try the asparagus and egg, portobello fries for small plates.Don't forget to pick up desserts from the bakery!
Veronica C. • Juillet 16, 2018Upscale and contemporary restaurant. Try the scampi risotto! I love the app burrata and grilled peaches with arugula. Fabulous flavors and drinks like the Cecconi spritz with strawberry campari.
naveen • Août 26, 2019beautiful space and amazing Neapolitan-style pizzas (see if you can get a seat in the back patio with views of their pizza oven)
Natalie G. • Mai 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
Natalie S. • Juin 16, 2010You cant go wrong with the menu. Everything is good. Penne arrabbiata is a must have. Pizza is excellent as well. Yummy!!!
Brian H. • Juin 26, 2010French toast souffle is a must!!!
Anand B. • Janvier 27, 2015Cute bar... Good food... Great atmosphere...
Vic Z. • Février 14, 2019Loved the little gems and zucchini salads, bruschetta was top notch and then the awesome vodka fusilli!
Aya M. • Février 25, 2018The mushroom pasta and bolognese are amazing. This place is still a hidden gem for Italian food in LA.
Roger S. • Février 1, 2011The pasta/ lobster special w truffle oil is amazing!
little m. • Juillet 17, 2010Unlimited fresh yummy garlic bread!!! Get the lobster linguini, soooo good!
Khaled A. • Juin 1, 2021The best, freshest and most authentic Italian food across continental US. I tried 3 types of their freshly baked pastas. All were exceptionally good. Go for Panna Cotta for dessert. Zero regrets.
Rachel K. • Février 6, 2023Best course was the fresh baked focaccia paired with burrata cheese in scallion oil
Niki Katherine H. • Mai 11, 2019Some of the best pasta I’ve had outside of Italy! If you like cacio e pepe, give theirs a try— simple perfection.
Aline M. • Juillet 13, 2018Comida, ambiente e vinhos maravilhosos! Está na lista dos restaurantes preferidos.
Aaron G. • Août 3, 2018I know pasta (I am Italian) and this place has great pasta! Also, they change the menu every time and the owner is super nice!
Jackie E. • Décembre 30, 2013Get the squash blossoms and anything with truffles!!! Amazing cheesecake. Molto buono!
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