Suggestions pour Restaurant vietnamien à proximité de Lower East Side, New York

Jo • Juillet 1, 2022Their house specialities are really good

Nina R. • Août 15, 2021Best spot for pho in LES by FAR. So with the spicy lemongrass pho with brisket. You won’t be sorry. Wings are good too.

Sharon T. • Novembre 8, 2015Best pho in the city -- always get #5 (chin nam) and #42 bun cha gio thit nuong! (: i would avoid the sandwiches here.

Sarah G. • Avril 29, 2022Short ribs, crispy fried rice and a soft shell crab Banh Mi were the table favorites! The sautéed greens with garlic, oxtail fried rice and garlic shrimp noodles were also great

Mike • Juillet 23, 202210/10 I loved everything about this menu. Stir up the mam real good.

peter h. • Mars 8, 2013By far the best bahn mi in the East Village.

ドーラ • Mars 7, 2011The best pho is *eaten in* instead of taken out, when the pho soup is steaming hot and you throw in raw meat, pho noodles, and bean sprouts. Pho #7, #8, #9 are great (semi-raw beef and tendon).

F. B. • Novembre 12, 2019Comparable to Hanoi House and Madame Vo, but better than both. Enjoyed Shaking Beef, Banh Beo steamed rice bowls and Dragon Rice Plate. Warm, genuine service. Modern, understated design. A winner.

Brian S. • Novembre 27, 2023Delicious beef pho broth.

Serious Eats • Avril 23, 2013The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.

Anna F. • Décembre 19, 2012Meat lovers - please please please get the Cub Classic, and make it spicy. It's definitely not a traditional bahn mi but that's what makes it even better.

Ranu R. • Février 11, 2017Love this new modern Vietnamese addition to the hood. Start with papaya salad and spring rolls, then move onto pho and beef stew. Tasty house hot sauce! Everything was delic, I loved the interior too.

Tracey C. • Avril 13, 2014$5 Authentic bahn mi sandwiches. Easily only of the best and cheapest lunches in the area. Cash only but there's an ATM inside.

Paul T. • Mai 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.

Adam G. • Octobre 20, 2012This is the best Vietnamese food outside of Vietnam. I love this best. Get a large number 8 (pho with eye of round and brisket) and add a little plum sauce, siracha and mint leaves. Quality meal.

Dan Q. D. • Octobre 11, 2018The pho is one of the best examples of southern-style pho in NYC. And order banh bot chien, one of my favorite Vietnamese street snacks.

Samantha M. • Juillet 2, 2021One of the greatest Vietnamese meals I've ever tasted is served at this restaurant. The pho was excellent and very flavorful and unique. The wings were fantastic, and beverages were also excellent.

Brian M. • Juillet 14, 2013Super friendly bartenders, awesome rooftop right under the Billyburg Bridge. Worth the jaunt.

Jenice M. • Mai 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.

lia b. • Février 28, 2016don't be fooled by the fancy interior, Pasteur is LEGIT. best Vietnamese pork chop with rice in the city, and under $10!

Sandro M. • Mai 22, 2015Repas excellent dans un lieu magnifique. Endroit discret mais très prisé, cuisine veutnamienne à tomber! Service au top.

Ernesto G. • Novembre 30, 2019Their pho is something else. With four meats to choose from and a delicious broth, you are in for a treat. The classic banh mi was good but go for the soup instead.

Greg O. • Juillet 1, 2013One of my favorite restaurants in the city. Best service and best food. Love these guys. I recommend the 'BBQ beef over vermicelli noodles' and 'salt & pepper squid'. Get a '33' beer as well. Enjoy!!!

F. B. • Novembre 14, 2018Sietsema: 1 of 2 Teochew restaurants in C-town. Duck is braised and presented with a vinegary dipping sauce; Cambodian/Viet soups. Bean curd skin stuffed with shrimp & deep fried. Very comfortable.

Miguel B. • Avril 29, 2012Still my fave East Village bahn mi spot. Do not fear the sardine sandwich. It's great.

Adria C. • Septembre 20, 2013Great Bon du lac!

Jennifer Y. • Décembre 30, 2020A newcomer who opened during the pandemic but starting to become a staple. Had the #5 (pork) banh mi and did not disappoint

🐓 • Septembre 7, 2014The best damn pho spot in the city.

Matt P. • Septembre 16, 2022BBH Beef Shank is a must! Banh Mi Platter is genius and don't forget some Beef Tartare too.

ᴡ A. • Septembre 28, 2013Probably most authentic Vietnamese I've had in NYC since visiting Vietnam. Classic Beef Phö, spicy brisket banh mi & lemongrass chicken =delicious. You NYU brats are nuts: the waitresses are wonderful