Suggestions pour Restaurant italien à proximité de Meatpacking District, New York

kristine A. • Avril 16This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.

Yuri K. • Juillet 13, 2014Unpleasant hostess, good service and very good food. Suggestion for guests: lobster ravioli (ravioli "il inamoratto"). Suggestion for owners: change the hostess.

Mark B. • Novembre 13, 2018Of all the eateries in Chelsea Market, this is my favorite. Brave the long lines and order the prosciutto/fresh mozzarella/tomato with olive oil and balsamic on the toscana bread. Fantastico! :-)

Sonal U. • Août 11, 2014The fennel salad and spaghetti alla chitara (not on the menu - from the malatesta menu) are delicious. I will try the pizza next time! More trendy ambiance than malatesta but the wait is much shorter.

ZenFoodster • Novembre 15, 2015Always packed & lively w/ attitudinal service- a typical NYC old-school N Italian American. I love the garlic bread, lobster fra diavolo vodka sauce, buffalo mozzarella & portobello mushroom apps!

The Wall Street Journal • Mars 9, 2015For brunch, order the Carbonara pizza. It comes with a rich layer of egg yolk & heavy cream topped with thin, sizzling pancetta slices. The wood-fired crust is a delicious balance of pillowy & crispy.

Paolo B. • Octobre 7, 20222022 Michelin Guide 2 Stars

Alex H. • Juin 24, 2021Beautiful restaurant with a lovely outdoor space, and fantastic service. We ordered the Chicories salad, Angle Hair Francese, Spinach-Ricotta Ravioli, and the Sea Bass - all delicious!

Cathy A. • Mars 30, 2018Best newcomer. Don't miss it.

Xaviatu B. • Juin 26, 2017Un peu cher mais la qualite est là.

Victoria N. • Mai 3, 2014You must go to the back! Adorable little garden where you can sit and eat.

Candice R. • Avril 26, 2022Lamb and risotto was so good! The tiramisu is one of the best! The drinks are tasty and super fun! Loved it!

Chelsea B. • Septembre 9, 2017#FabuLIST #DubiDO if I had to rank the pastas #1 spaghetti #2 garganelli, #3 pici, #4 bucatini. For appetizers get the ricotta special and roasted mushrooms. For wine we loved the Dezzi

Lindsay C. • Juillet 8, 2015Simply delicious! You can't go wrong with any of the fish options. Sit back with a glass of wine and enjoy the outdoor seating (most two tops) on this adorable west village street.

La Pépée • Août 18, 2014Super petit restau italien, loin des touristes, dans le super quartier de West Village.

Barbara L. • Octobre 26, 2018Burrata délicieuse!!! Et pâtes au citron!

Marie L. • Juillet 22, 2023Pasta heaven. Did the tasting menu. Everything was cooked to perfection. Staff was lovely. Great seating design around the Oval.

Uma B. • Septembre 4, 2021Amazing food. Had the tuna crudo, seafood pasta and more. Everything was excellent including the service!!

Dave S. • Janvier 31, 2022L'Artusi spinoff. "A pretty little wine and cocktail bar with an appealing, vegetable-and fish-forward menu of shareable small plates" - Gothamist

Lee H. • Février 26, 2023Everything phenomenal!! The truffle agnolotti was the best I’ve ever had. Also incredible: eggplant parm, meatballs, truffle Burrata, focaccia with ricotta. Also very good: lasagna.

Monica D. • Mars 15Spicy tuna and manicottini were absolutely insane!!

Michael E. • Octobre 29, 2018A ficaccia ripiena de PARMA é fantástica! A melhor que já comi na vida!

Rebecca G. • Décembre 2, 2009Pasta with shrimp and artichokes is yummy. Easy, no fuss place for lunch.

Jeffrey G. • Septembre 27, 2014OMG - That is all we can say if this little West Village Treasure. The Sunday Special is pasta on crack. The Lemon Tilapia is delicious, buttery and to die for! R:-) try Muscles Fra Diavolo!

Alexandra V. • Septembre 4, 2019A delicious home cooked Italian restaurant in an exciting and comfortable setting.

Selina A. • Octobre 3, 2021Fresh pastas are wonderful here (tried angel hair, tagliatelle, spaghetti).

Alex H. • Mars 4, 2022The decor is a tad confused but if you can look past that, this place is really special. The pasta dishes were unique but comforting, eggplant was bomb. Incredible staff. Get a res, it’s tiny!

patrice t. • Avril 25, 2010My favorite neighborhood Italian restaurant. You must try the carcioffi! Baby artichokes flash fried in olive oil. So incredibly good. And, at the end of the meal, the most delicious shortbread bi

Roger S. • Juillet 8, 2023It is worth to try this cozy, light place with a homemade, delicious traditional pasta. And very attentive service