Suggestions pour Restaurant italien à proximité de Montlake, Seattle

James W. • Mars 22, 2013One of the best dining experience I've had in Seattle. Everything just melts in your mouth! Def try the Pomodori al Forno, the Lasagne, one of their pizzas, and the Chocolate Truffle Cake. Delizioso!

The Seattle Times • Août 11, 2010The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle!

Josh H. • Janvier 21, 2011Cicchetti is a hidden Eastlake gem. Their bartenders whip up superb cocktails and the interior is breathtaking. If possible, sit up stairs and enjoy an intimate view of the Space Needle.

Jack R. • Juin 21, 2021Hard to describe how good this place is. Cocktails are great, food menu is incredible. Highly recommend the clams and softshell crab.

Luc P. • Janvier 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.

minniemon • Octobre 9, 2015try: gnocchi with a rich Abruzzese ragu of lamb, or pappardelle with with braised tripe, oxtail, or both.

Bryan K. • Août 18, 2018Don’t let the entrance or interior fool you - this place is fantastic, family style Italian food brought out in 3 waves (appetizers, mains, and dessert). Order some wine too if course.

Kerry C. • Septembre 23, 2021Sparkling red wine, small plates are filling; fresh cannoli! A few outdoor seats in a lovely square for people watching

Durwood G. • Avril 2, 2010My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!

Trophy Cupcakes and Party • Janvier 23, 2012Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!

Rochelle T. • Août 6, 2017Happy Hour had great prices. Mozzarella with peach compote was delicious. Sausage fennel pizza was also delicious. Nice low key spot with a good vibe.

Vishnu N. • Juin 12, 2014Porchetta (house made) is amazing!

MNZ .. • Mai 30, 2018Their happy hour between 4 and 6 PM is very nice. Try the grilled octopus! Also they have a good wine selection that is on happy hour.

Lillian T. • Juillet 17, 2014In the evening, the zucchini is a must. For breakfast The Baker is super, super yummy.

Lauren C. • Novembre 22, 2015Loved their simple, no fuss take on Italian cuisine. Everything was delicious! Highly recommend the tagliatelle and the cocktails.

Antonio S. • Août 18, 2012Great happy hour after 10pm, and not crowded!

Uber S. • Décembre 11, 2011Come in for the amazing manhattans...stay for the roasted and seasoned pumpkin seeds. #uberapproved

Ahmet 🧿 • Novembre 19, 2014Awesome small plates: try grilled baby octopus with beans. Pasta recommendation: spaghetti with anchovies. Order a red wine!

George D. • Novembre 2, 2014Tasty meats, perfect crust!

The Seattle Times • Juin 11, 2010The new location has a modern theme (white linen, marble bar, flattering lighting). Patrons will find a menu that takes advantage of seasonal offerings, pastas made in-house and wood-burning oven.

Alison B. • Septembre 18, 2019Love the Cacio de Pepe.

Jen • Septembre 7, 2015I used to always have the Penne Puttanesca until I started trying their specials. OMG delicious! The service is great and everything rich and flavorful. I've been eating here for over 20 years.

Gaston M. • Juillet 28, 2018Great place for brunch, you can get bottomless mimosas. And best of all is not crowded, get in there before this place gets too popular and you have to get in line

Phuong N. • Juillet 31, 2018Take your whole family here for a warm and welcoming dinner! Just a great atmosphere overall. When we're travelling and craving Italian, this is where we end up! FYI - portions are huge.

Brad C. • Mars 31, 2010The #1 and #2 pizza's are my usual.

Carlos C. • Décembre 14, 2012Try one of their new moonshine cocktails. Yummy. They just started carrying locally distilled vodka, gin and whiskey.

Niko n Mollie • Septembre 28, 2013Best Spanish tapas,try the hummus Ravioli or calamares, Pomodoro Speciale, etc. Wonderful pastas, Putaneesca or the Capellini with Black Truffles, or Banana's Flambé desert . What can I say more

S • Novembre 13, 2014Excellent Italian food. Everything on the lunch menu is delicious and surprisingly affordable.