Suggestions pour Restaurant français à proximité de Washington

Mary W. • Novembre 19, 2015Soupe à l'oignon, Coquilles St Jacques, et fillet mignon grillé avec sauce au porte sont trés bien! Endroit confortable et romantique pour profiter d'un dîner. Il est le meilleur dans la ville :)

Micah C. • Novembre 28, 2019Great decor, amazing service, ask for recommendations on the changing menu

ECS • Octobre 1, 2013Most authentic pimms cup in the city paired with the baguette Provençal and you can enjoy an afternoon with a quintessentially English drink paired well with French fair. Love.

Felix L. • Décembre 24, 2023Everything - had the beef tartar and croquettes!

Benjamin V. • Février 25, 2013This place is SO good!! You can have them make any kind of crepe in the world! No rules!!

Edward H. • Janvier 12, 2016Loved our first visit! Great, interesting menu; wonderful flavours; excellent service; great wine at good prices; and the sound is manageable - enough to be, well, convivial without making you shout

Will A. • Juin 25, 2015Loup de mer is exquisite. Very friendly service by Norman.

Anna S. • Décembre 21, 2020Best French desserts in DC!

Epicurious • Janvier 27, 2015Look for hanger steak paired with possibly the best frites in town and salmon cooked to near-melting, served with lentils that are both creamy and tangy.

Sean R. • Novembre 7, 2021Coq au vin and steak frites were both excellent. Impressive new restaurant on the Wharf.

Amy L. • Octobre 24, 2010The Dino is AMAZING. Also, anything with Nutella.

Washingtonian Magazine • Janvier 9, 2012What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.

ISC C. • Juillet 16, 2023Helen Taft (Kyoto Cherry Rose Tea Infused Vodka, Sake, Kumquat Oleo Elixir, Marasca Marasca Cherry Essence

Christina S. • Juillet 2, 2019Les moules et les escargots sont tops !

Eric E. • Février 9, 2018The grand marnier soufflé is incredible, as is the steak au poivre.

Michael z. • Janvier 11, 2011Excellent wine by the glass (try the Cotes-du-Rhone), Tarte Alsacienne, and leave room for dessert.

Andres A. • Mai 20, 2013Le crème brûlée. C'est tout.

Laila P. • Novembre 20, 2014A omelete de queijo brie é deliciosa!

Juliana S. • Novembre 25, 2016MARAVILHOSO! Foie gras excelente!!! Se vc gosta de cassoulet não deixe de pedir!

Arnaud G. • Juin 18, 2013Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.

Cassio D. • Janvier 17, 2020Great value for restaurant week: go for the French onion soup, beef bourguignon, and the Paris-Brest for dessert!

Ai K. • Novembre 13, 2020Fresh ricotta, chicken pate and octopus all get five stars! Duck and cod well cooked and beautifully presented

Oli • Octobre 14, 2022Standard upscale hotel restaurant. Nice seating for intimate conversations.

Josh B. • Novembre 27, 2010Best new addition to Clarendon restaurant scene. Fantastic food, laid-back atmosphere, and reasonable prices. Love the outdoor seating and convenient location to Clarendon Metro Station.

Kelly M. • Octobre 11, 2015Excellent crepes!

Shane R. • Mai 14, 2022The tartar is fabulous, it’s traditional but inventive!

Jess B. • Mars 8, 2015Coffee was good, brunch crepe was better!!! Lovely little cafe vibe in here. Well worth a visit 👌

Lynn P. • Décembre 29, 2012Sea scallops with pumpkin ravioli were delicious. Charming restaurant with an old-world feel. Nice spot for a romantic dinner as long as you don't mind the AARP-aged crowd.

Brendan O. • Mars 15, 2011The parmesan and Basil pesto omelette is fantastic, be sure to try an apple and pear turnover as well!

R B. • Février 1, 2014It is the best steak frites in the city, if you appreciate real Belgium steak frites. And the owner and all staff are awesome. And the scene is vibrant and warm. Very European. Don't miss it.