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New York, NY
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8 lieux mis à jour Mai 29, 2015
An insider's guide to the best restaurants in NYC right now.
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    Conseils récents de Epicurious
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    "Alinea is a high-concept experience where the theatricality and rigor of molecular gastronomy are applied to top-flight ingredients and presented in a spare yet stunning setting."
    EpicuriousEpicurious · Mai 29, 2015
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    "Visitors can learn about the wider effects of people's food choices at the Stone Barns Center for Food and Agriculture, or stroll the grounds to see where the ingredients of their meal come from."
    EpicuriousEpicurious · Mai 29, 2015
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    "Many renowned culinary talents have tried to take New York, but none of them have hit as many right notes from the start as Thomas Keller, with his pitch-perfect urban counterpoint to French Laundry."
    EpicuriousEpicurious · Mai 29, 2015
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    · New York, États-Unis
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    "Chef Andoni Luis Aduriz deconstructs elements of treasured Spanish classics and puts them together in new, unusual ways."
    EpicuriousEpicurious · Mai 29, 2015
    Gastronomie moléculaire
    · Rentería, Espagne
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    "Ten-plus years later, the master chef is still holding sway in his kitchen across from Central Park, even while leading an ever-expanding culinary empire."
    EpicuriousEpicurious · Mai 29, 2015
    Française
    · New York, États-Unis
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    "Incorporating produce into sweet as well as savory dishes, and drawing on Southeast Asian cuisine, Gagnaire challenges himself—and his customers—with complex and unusual food combinations."
    EpicuriousEpicurious · Mai 29, 2015
    Française
    · Paris, France
    8.6