Suggestions pour Restaurant italien à proximité de North End, Boston

David G. • Juillet 21, 2011The tuna tar-tare is delicious, and the bolignese is amazing.

Mr H. • Novembre 25, 2015Un des meilleurs restaurants de Little Italy, accueil chaleureux, bon vin et plats délicieux. Je conseille les raviolis de homard à la sauce au crabe. Bien sur la qualité à un prix.

Rachel D. • Décembre 11, 2014Everything was really good. Especially the caprese risotto and crazy alfredo.

Allen K. • Avril 18, 2013The homemade fusilli with lobster and shrimp is the greatest pasta dish I have ever had. Highly recommended.

Nuala S. • Novembre 11, 2013Food, service, ambiance, all excellent. Staff very courteous and professional.

Benjy W. • Août 25, 2020Carpaccio, pasta con sugo, sea bass, it's all great!

Jenny M. • Janvier 8, 2012The Pappardelle Selvatiche (with wild mushrooms and black truffles in cream sauce) is a must.

Phillip G. • Mai 3, 2010Great Retaurant, the Rosette pasta is wonderful, so is the pasta with shrimp, and the veal dishes are very good, as well.

Karl • Décembre 27, 2023Chicken parm is excellent..calamari was delicious and bread and oil was the best start to our meal

Mo D. • Juillet 8, 2018Get the pasta. It’s reasonably priced, fresh, and tasty.

Chris O. • Juillet 11, 2016The penne a la vodka is amazing. Perfect amount of spice and creamy. The chicken parm is also one of my favorites

Courtney L. • Avril 9, 2018Start w/ the Caprese salad. I ordered the Linguine Alla Vongole and the clams were delicious but wished the sauce would have been a little more flavorful. Must get the homemade tiramisu for dessert.

Cedar O. • Avril 21, 2014DEFINITELY pay the $3 extra for the home made pasta--the best I've ever had. All varieties are fabulous, but the ravioli, gnocchi, and cavatelli (small discs curled) are particularly outstanding.

Kristine W. • Janvier 21, 2014Parma prosciutto pizza is amazing!

Chantelle M. • Mai 6, 2015Delicious latte and cappuccino. They add a bit of chocolate to the cappuccino which gives it a nice flavour. Hang out at a table by the window for some great people watching too.

Laura V. • Novembre 21, 2012Delicious mussels and some of the best chicken Marsala in the North End.

Rich T. • Janvier 14, 2010Ask for the chef's antipasto platter. Great for a large group.

Kortney A. • Mars 30, 2013Fun great atmosphere!!! So good :) the cream and vodka sauce is to die for!

AJ M. • Octobre 3, 2012Great seafood fra diavolo! No crowd at lunch time, especially a late lunch, we had great service!

Michael L. • Mai 25, 2021Killer bee sandwich, out of this world!

Mark K. • Septembre 22, 2011Awesome little place. Great food. Great service.

Luciano S. • Août 20, 2018Excellent calamari options! I’ve tried the Calamari Platter, which includes fish, calamari meatball and fries!

Eric W. • Novembre 26, 2012Good, crispy gluten-free pizza. Sautéed calamari also delicious and gluten-free.

alexander C. • Mai 18, 2010The Seafood Risotto was absolutely amazing. Chase that with a glass of their '06 Merlot, and follow all of it with a Bread pudding and banana gelato

Kirsten M. • Avril 25, 2010If you're in the mood for a hearty pasta dish, the Gnocchi Ai Funghi is to die for!

Dara F. • Janvier 7, 2014Such a little gem in the North End. Friendly service, inexpensive, and delicious. Go for a chicken parm sandwich or the lobster ravioli.

Ellie W. • Mars 29, 2014Ask for the gnocchi alla bolognese. You won't regret it. (Pretty sure all the pastas can be mixed and matched with sauces, or maybe our waiter was just great!)

Courtney J. • Août 18, 2017The zucchini blossoms, grilled octopus, salt cod, bolognese, and tiramisu were all phenomenal! Recommend this place for a great upscale fine.

Francis M. • Septembre 7, 2013Go see luigi really awesome bartender. Over all spend a week in boston and was at thing ristorante every night to say hello to our bartender.

Alyx H. • Février 20, 2012Try the caprese. Some of the creamiest mozzerella I've ever tasted. Lobster ravioli served in a delicious pink sauce was superb.