Amy L. • Avril 26, 2010This is one of those little places that you just have to try. Their Lobster Roll is to die for! From the warm, buttered, toasty, Lobster-filled roll to the delicious seasoned fries. It is a must!
Emilio C. • Mai 27, 2014This is my favorite restaurant in Boston. Get the black pasta aglio olio. Absolutely amazing and worth the wait.
Ryan S. • Septembre 2, 2016Hot or chilled lobster rolls. Get both and enjoy the best lobster in Boston.
Ricardo L. • Septembre 21, 2014I've just loved everything from food to service, best place in boston to lunch and sick view from the sea.
Dogukan • Juin 9, 2015One of the best steak I have ever had! Juicy, soft, tasty! Go for it! You won't regret! You don't have to thank me 😜
Steve M. • Juin 3, 2013Great place to slurp down an oyster.The raw bar is the focus (and is fantastic), but don't overlook the pasta dishes.
Jay W. • Octobre 16, 2016Artichoke appetizer is incredible. Shaved stem with flowering heart and leaves, drizzled in balsamic & Parmesan cheese. Incredible. Ossonuco bolognese was incredible. Has classic small, old time feel.
Kai K. • Mai 29, 2013The wine especially 2007 from Toscany is very good.. you have to taste!
Emily B. • Septembre 24, 2015Skip the Tavistok wine, get the back bay sangria. Also the fish tacos and the tuna tar tar are amazing!
Kevin • Mai 29, 2014Came here based on a recommendation & didn't disappoint. Lobster Bisque & Clam Chowder were great starters. The Fra Diablo Lobster Roll was on point & big enough to split after the 2 soups & bread.
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