Brian G. • Mai 12, 2013Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
Richard D. • Octobre 7, 2012A must restaurant in Boston. Try the Lamb Lollipops encrusted in pistachios and serviced with a mint pesto sauce. ORGASMIC !
Drew M. • Août 5, 2016The "Rosette Al Montasio Ed Olio Di Tartufo" is to die for. Get it. The dish is made with Homemade pasta, prosciutto, cheese, mushrooms & a tomato cream sauce with the perfect amount of truffles.
Sarah M. • Septembre 1, 2018Amazing. Expensive, but worth every penny. Oysters, lobster ravioli, tuna steak, drinks, atmosphere...all great. Tucked away off the main street. Don't miss this one!
Nuala S. • Novembre 11, 2013Food, service, ambiance, all excellent. Staff very courteous and professional.
hooeyspewer .. • Août 15, 2011Love this place! Great Italian - BUT be careful bringing folks here who don't like seafood (*gasp*) as there's a lot of it on the menu. Be prepared to wait in line outside on some nights.
Greg P. • Juin 17, 2018The menu is daily, which is a nice treat and change from most North End spots. Molto buono!
Roger E. • Mai 13, 2016The 🍲 was amazing the customers service was awesome the service 💘 amazing is the place to take date to impress or 👪 family for amazing dinner
Mr H. • Novembre 25, 2015Un des meilleurs restaurants de Little Italy, accueil chaleureux, bon vin et plats délicieux. Je conseille les raviolis de homard à la sauce au crabe. Bien sur la qualité à un prix.
Meg B. • Novembre 9, 2018This intimately small North End staple is as delicious as it's exclusivity. Reservations are highly recommended. Perfect spot for a business dinner or a romantic date night for two.
T B. • Août 8, 2016Delicious sandwiches! The bread is soft, warm, and crunchy. You will not believe how much you get for only $8! Half for lunch, half for dinner. I strongly recommend the Panino.
Anthony G. • Août 19, 2014Go for the Arrabbiata. Pair it w/ a glass of Sangiovese. You will not be disappointed. Great place with great food, a must do in North End.
Steve D. • Juin 16, 2012Wow. It's like a party in my mouth and I was invited. As someone who frequented Italy, this place is King. Great wine list at amazing prices. Huge portions so share and taste it all. Ciao
Jennifer R. • Mars 25, 2012Best restaurant in North End- this coming from a local foodie. Atmosphere- one of a kind. Owner works alongside staff to make the experience not only worthwhile, but memorable. Let him order for you
Joanna H. • Janvier 25, 2013A hidden gem thats's overshadowed Giacomo. Come here instead for quick service and equally delicious food! Goat cheese & mushroom spring rolls are a must!
Ipek E. • Janvier 25, 2016Best Italian food and pizza in Boston. Great bread and olive oil. Get the caprese and focaccina con caprino (focaccia flatbread with goat cheese, balsamic glaze, greens) as appetizers.
Jenn B. • Avril 1, 2017We ordered the Grilled Country Bread as an appetizer and it was so yummy. We order veal and chicken parm as our meals and our waiter suggested we get it topped with eggplant and he was right! 😛
Christopher B. • Février 4, 20121. Delicious and inventive menu. 2. Friendly and sincere service. 3. Personally recommend starting the night with a dirty martini and a mushroom crepe. 4. Go right now.
Steven L. • Décembre 1, 2013Pauli's has so many great things to eat and variety/quality mix never disappoints. The other selling points include an all-day breakfast menu, awesome lobster rolls, the "Fat Felix" and great service.
Nihan • Avril 10, 2013The best cappucino and tiramisu in the world!!!!
Emilio C. • Mai 27, 2014This is my favorite restaurant in Boston. Get the black pasta aglio olio. Absolutely amazing and worth the wait.
Jason L. • Août 4, 2019My favorite Italian place in the North End. Get the chicken parm, so good!
Andrew C. • Novembre 14, 2017Part of a complex of shops - freshly baked breads and pastries are below ground. The panino in the market is subtle but incredible. Sit in the courtyard to enjoy both.
Hotel Tonight • Avril 13, 2011Amazing pasta. Heaping portions made with the freshest ingredients, as good or better than what you'd get at many fancy North End restaurants for twice the price. Try the chicken parm.
Courtney J. • Août 18, 2017The zucchini blossoms, grilled octopus, salt cod, bolognese, and tiramisu were all phenomenal! Recommend this place for a great upscale fine.
Neil T. • Octobre 21, 2015Everything that we tried was very delicious. Large portions and high quality for a very decent price. In a very interesting district, the North end. Would recommend, be sure to get a reservation.
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