Daniel G. • Mars 16, 2018Good bagels with an especially crusty exterior that make for a nice crunch in sandwiches.
Sandra R. • Mars 10, 2024The Egg: cooper sharp (AKA Philadelphia’s local take on American cheese) melted inside a sheet of egg, and spicy, herby zhug!
Patrick M. • Octobre 17, 2013Mike is the man. If you get enough bagels here, he'll remember your order and when you walk up he'll say "usual?" Places like this are a dying breed.
michelle • Février 13, 2023Turkey melt, PB&J sandwiches, fresh hoagies, amazing coffee and baked good
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