Sandra Rubinchik

"The Egg: cooper sharp (AKA Philadelphia’s local take on American cheese) melted inside a sheet of egg, and spicy, herby zhug!"

"The burger, duh. But the vegan gyro is also incredible?!"

"Small neighborhoody spot that deserves all the hype it’s been getting. The pasta servings are large, so come hungry!"

"Simple and tasty bistro food. Each main course comes with a side of either roasted garlic or mashed potatoes. (You won’t regret either.)"

"A breezy restaurant right on the water offering a nice respite from all the French food. (Though there’s truffle and escargot if you want it!) The pizzas are all wonderful so get a few to share."

"You wouldn’t guess it from the “Le Bistro” outpost in the airport, but this is an upscale restaurant perfect for parents (but also anyone else who loves decadent French food & an expansive wine list)."