Peter K. • Juillet 20, 2012Sope de Moronga is amazing. Deep rich black flavor and a fresh green taste on top. Nice with a Pomegranate Tart Apple Margarita with Lime Chile Salt
Behrad Eats • Avril 20, 2016The Pechuga de Pollo a la Parrilla con Huevo y Chorizo is perfect for dinner or brunch! A sizeable serving of grilled boneless chicken breast with two eggs, Salvadorean sausage, and pico de gallo.
Washington Post • Avril 1, 2015This no-frills taqueria went from a quiet Latino hangout to a destination for local chefs and urban food scouts quickly. The menu is so small (and good) that some diners just order the whole thing.
Roscoe J. • Avril 15, 2012I highly recommend both Plato mixto, and the chicken, steak and shrimp nachos.
Jessica P. • Octobre 15, 2016Burritos are the perfect size! Not overwhelming and super fresh ingredients. Try the breakfast options too!
Kayla G. • Octobre 16, 2012MARGARITAS & FAJITAS!!! Delicious and cheap food with entertainment and Christmas lights. A Mt. P staple.
Chris W. • Décembre 4, 2011Pass on the birria de chivo... Get the menudo. Carnitas de puerco and lengua are excellent.
Saïd M. • Mai 29, 2015As a Mexican, this place is hands down the best tortas in town.
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