Aaron A. • Novembre 25, 2018Melted cheese with soft egg and a side size of prosciutto is fabulous. All the pasta. Get’em. They’re amazing.
emilyseong • Juillet 17, 2010Delicious, well priced savory pastries! Try an empenada or a puff pastry.
Everyday • Juin 15, 2014Good service, quality food. Reservations recommended. Parking is easy and free around the neighborhood.
Felicia W. • Juillet 4, 20195 star West Seattle restaurant! Just order every pasta they offer and you will be in heaven.
Hillary E. • Février 16, 2014Such a hidden italian gem.. get the Ossobuco. It is to die for!
Luc P. • Janvier 19, 2019Healthy pasta? Done. Every dish is deceptively good. Kale pesto, smoked salmon and Boar ragu are all favs.
Hacchi329 • Octobre 2, 2012All the seafood dishes are excellent! My favorites are calamari and cioppino!!
Sai S. • Mars 16, 2012Their HH menu is awesome, cheap food. Beef Sirloin with Gnocchi, yumm!!
Veronica N. • Mars 21, 2013Delicious homemade pastas and their meat platter appi was amazing! Also, great people watching since they have big windows.
Andreas K. • Avril 4, 2017Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Britt Marie • Février 22, 2010everything. home made pastas. wine. but the desserts are always my favorite.
Steve B. • Mai 6, 2014Amazing local neighborhood Italian restaurant. Super tiny and cute, the zeppolini (sp?) are outstanding.
Derrick L. • Mars 14, 2013Friendly service & great food. Try the waygu & rabbit for the mains! Very delicious.
Alex • Mai 21, 2012I have been going here for years because it is my favorite pizza in town (thin crusts and and good marinara sauce) but they have significantly raised prices - for the same price as pizza get the steak
Mike D. • Août 10, 2011Amazing food, and the courtyard in summer is like dining in Rome - don't miss it!
Matt A. • Janvier 19, 2015Very good authentic Italian pizza, like I have had in Napoli or elsewhere in Italy. Staff knowledgeable and helpful.
Jane H. • Septembre 12, 2009Order the Prosciutto Leporati di Parma appetizer and the simple Tagliatelle noodles with white Alba Truffle butter! Yum. Make sure you bring good company, kitchen is a bit slow.
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