Les O. • Novembre 24, 2014Had the 140oz prime rib, marble potatoes, blue lake beans, and wild mushrooms. Thought they were ALL great!
Irina L. • Avril 9, 2016Good meat, good wine selection. All that you need :-) the pan de ceso is really good. And for meat- Picanha and sirloin were my favorite
Kitt H. • Avril 13, 2018The Sourdough Crab Cake is wonderful!
Jennie M. • Août 20, 2013Everything thing they serve is amazing. The crab cakes melted in my mouth. If you are there for breakfast, it is amazing too.
Franck P. • Septembre 17, 2014Ambiance cosy, morceaux de choix dans les viandes et dans les vins de la Napa, cher
Mignon S. • Septembre 1, 2011Our server Mark (from New Iberia) was fantastic. Food was delicious, service great, wonderful atmosphere.
Garry W. • Août 25, 2012This is the best value in all of San Francisco. Amazing seafood specials. Ask your waiter what they would eat today! And don't pass up on dessert!
Zac W. • Avril 11, 2019The steak was great. Tomahawk was totally worth it. The appetizers were extremely small. Just a few bites each. Wine was on point and a very good Somalia.
Shikamelru R. • Janvier 1, 2012Superbe année AnnePleins de belles choses, dt une sorte de papier vert ;p
Jorge C. • Avril 18, 2018Aged RibEye and Wagyu Stake are the best. Save some space for any of the super awesome desserts
Yves G. • Avril 21, 2012Par exemple : essaye la glace à la vanille au sel de mer. On ne trouve pas de meilleur dessert en ville !
David S. • Avril 30, 2018Great specials and lots of fresh seafood. Also the private booths are very old school cool.
Marc S. • Août 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
Jennifer P. • Août 5, 2013Excellent unique cocktails!
╰⊰✿ *~Shira L. • Octobre 2, 2010The Bone-In Filet Mignon is the best
Joe D. • Avril 24, 2014Get the Petite Filet Osso Style (bone in). Mine was cooked to perfection and tasted so good! This rivals Morton or Capital Grille on any day.
Karsten • Janvier 4, 2015Come for the wagyu, stay for the truffle Mac n cheese
Allen R. • Septembre 14, 2011One of the only places around to grab a later night meal. A good one at that!
Wan Wan • Août 16, 2015Try their Famous Steak with free side of baked potato, garlic bread and salad. Don't forget to try their Clam Chowder as well.
Gianluca F. • Juin 20, 2017Endroit typique. Très bonne viande au style américain. Service très bien. Je recommande
Mr O. • Août 25, 2011Ask Tom for "Tom's Secret Crush" - house specialty!
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